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- Categories:
- Restaurants
- Cuisine:
- Traditional American, Seafood
- Restaurant Special Features:
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November 04, 2004
Gourmet Food. My husband and I went here for my birthday this year. I would highly suggest the lobster cocktail (enough for 1). It was very fresh, a perfect temperature, and well displayed. I had a gorgonzola mixed green salad which was amazing and my husband had the lobster bisque, which was also very good. I had the duckling with sweet potatoes and broccoli. It was amazing, I loved the sauce. My husband had the steak au poivre, and this was very yummy if you love pepper. We finished with a pear tart to share, which was wonderful. Service was adequate, setting was very nice.
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