The Red Inn Restaurant
Provincetown, MA 02657-1909
Phone: (508) 487-7334
- Price:
- $$$
- Hours:
- Seasonal hours vary, Closed Jan-April
Editorial Review for The Red Inn Restaurant – by Citysearch Editors
The Scene
This 200-year-old farmhouse--complete with antique furnishings, wide-plank pine floors and wood ceilings--feels like a Vermont country inn. Until you settle in at your table and glance out one of the bay windows to the spectacular views of Provincetown Harbor.
The Food
The succession of courses served off of the seasonal menu is creative and prepared with finesse. To start, house salads are superb, with a delicious oil, tarragon and nutmeg dressing. The scallop, shrimp and artichoke in a puff pastry is set in a light champagne lobster sauce. The New Zealand rack of lamb is served with an English sherry, California raisin and fresh mint sauce. North Atlantic salmon is topped with sweet peppers, wild mushrooms, cherry tomatoes and baked in parchment paper. Always a favorite, the generous porterhouse steak is a house specialty. For a perfect finish, try the homemade key lime pie.
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Insider Tips
When To GoThe restaurant is closed from January through April. When open, the hours change daily; call ahead for the current schedule.
User Reviews for The Red Inn Restaurant
08/21/2005 Posted by casaozeta
I've tried all the lobster rolls in P-Town. Really I have. The lobster roll at The Red Inn was the best. The ambience is fantastic. I think it was great. Plus, I tend to only like places that have full bar -- which it does.
Pros: scenery, food, wine list
Cons: inconsistent garnish, on multple bloody, mary orders
05/20/2004 Posted by lavendarlovekiss
One of the best things about this restaurant is that it is more a local haunt than a tourist spot. The food is delicious, the service is very friendly, and the view is fantastic. There is no issue with adding to or rearranging a dish a bit. It can be a bit slow during the season, but that is to be expected. I go here any time I am in P-Town and highly reccomend to anyone who wants good food, atmosphere and a view.
Pros: food, view, service
Cons: , crowd (in-season)
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