Menu for Lobster Pot

Menu
|
Wine & Signature Drink List

The Beginning‍

Cold Appetizers

10.00 House-Made Salmon Gravlax Fresh salmon cured in sea salt, sugar, tarragon & lemon, served w/ creme fraiche & croutons Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

12.00 Russian Oysters Six oysters on the half shell w/ sour cream & caviar Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

11.00 Tuna Tartare Diced raw tuna seasoned w/ olive oil, rice vinegar & soy sauce Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

11.00 Tuna Sashimi Raw tuna, daikon, wasabi & ginger Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

12.00 Crab Claw Cocktail Atlantic red crab in the shell, cocktail sauce & tarragon-shallot mayo Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

9.00 Clams on the Half Shell Six littleneck clams fresh from cape cod waters Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

12.00 Oysters on the Half Shell Six plump oysters, spiced cocktail sauce Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

11.00 Cold Seafood Combo Two littleneck‍ clams, two oysters & two shrimp Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

13.00 Lobster Avocado Cocktail Meat from half of a 1 1/4 pound lobster, diced avocado & papaya, sweet pepper vinaigrette & tarragon mayo Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

11.00 Shrimp Cocktail Four chilled jumbo shrimp, spiced cocktail sauce Options: Clam (+0.95) , Oyster (+1.95) , Shrimp (+1.95)

Provincetown's Chowder Spot

Tim's Clam Chowder Our own grand prize winning clam chowder blended in a traditional new england recipe. Options: Cup (5.50) , Bowl (7.50)

Portuguese Soup Provincetown’s version of a hearty soup w/ kale, potatoes, red kidney beans, linguica & chourice. Options: Cup (5.50) , Bowl (7.50)

Lobster Bisque A premier seafood in a traditional new england recipe. Options: Cup (5.50) , Bowl (7.50)

11.00 Clam Chowder in a Bread Bowl Tim’s award winning clam chowder baked in a bread bowl

Hot Appetizers

11.00 Baked Scallops Au Gratin on the Half Shell Five scallops, sauce mornay, baked in a panko-parmesan crust

10.00 Mussels Marinara Heaping bowl of native mussels, steamed in tomatoes, peppers, spices & a touch of wine

10.00 Clams Casino Six littlenecks broiled w/ bacon & bread crumbs

13.00 Oysters Rockefeller Five oysters baked w/ spinach, pernod & parmesan

10.00 Baked Portuguese Clams Six littlenecks on the half shell w/ linquica, panko & parmesan

9.00 Sea Clam Cake Sweet sea clam, peppers, linguica, parmesan, pan-fried, bearnaise sauce

10.00 Hot Seafood Combo Oyster rockefeller, clam casino, mussels marinara & blackened shrimp

10.00 Asian Steamed Littlenecks An asian flair...six littlenecks simmered in cilantro-ginger-soy broth

13.00 Steamers A large bowl of soft shelled clams steamed & served w/ drawn butter & lemon.

10.00 Mixed Seafood Grill One shrimp, tuna & scallop grilled in our famous marinade.

11.00 Sauteed Squid Calamari sauteed‍ in garlic butter w/ pesto & a touch of red pepper

11.00 Shrimp Scampi Four jumbo shrimp sauteed in oil, butter, herbs & garlic w/ a touch of wine

12.00 Blackened Tuna Sashimi Fresh tuna, cajun seasoned & blackened. Sliced & served raw in center, laced w/ wasabi, sauce beurre blanc

11.00 Soft Shelled Crab Breaded & fried, served w/ garlic butter on parmesan toast.

9.00 Peanut Chicken Tenders of chicken sauteed w/ peanuts, cashews & creamy peanut sauce

12.00 Lobster Ravioli Jumbo raviolis in parmesan cream w/ panko-parmesan crust

10.00 Fried Calamari Served w/ a warm sweet chili dipping sauce

The Chef's Corner‍

Signature Fish

26.00 Codfish Au Gratin Native cod dressed w/ sauce mornay baked in a panko parmesan crust. Orzo

29.00 Lobster Ravioli Alfredo Jumbo raviolis in parmesan cream w/ panko parmesan crust. Served w/ vegetable medley

28.00 Tortilla-Crusted Halibut Baked w/ salsa & cream, served on garlic mashed potato

28.00 Tuna Steak Delmonico Marinated in soybean oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato & finished w/ sauce bordelaise

28.00 Blackened Tuna Sashimi Cajun seasoned & blackened. Sliced & served raw in the center, laced w/ wasabi, sauce buerre blanc. Accompanied by daikon radish & pickled ginger. Orzo

25.00 Sole Rockefeller Filets stuffed‍ w/ baby spinach, parmesan. Shallots & pernod, sauce hollandaise. - Orzo.

27.00 Portuguese Fish Linguica crusted native cod on our seafood stuffing & baked in tomatoes & onions. - Orzo.

24.00 Sole Almondine Filet of sole, mushrooms & almonds, sauteed in sweet butter. - Orzo.

28.00 Salmon on Wild Greens Salmon filet, blackened or grilled, on wilted wild greens, lemon thyme vinaigrette. - Orzo Options: Blackened, Grilled

25.00 Baked Stuffed Sole Filets wrapped around our seafood stuffing & baked in a creamy mushroom sauce.- orzo

Blackened or Grilled

28.00 Halibut Options: Mango beurre blanc, Sweet pepper butter, Lemon caper butter, Leek & roasted tomato beurre blanc, Sauce bearnaise, 3oz fresh lobster meat (+13.00)

28.00 Salmon Options: Mango beurre blanc, Sweet pepper butter, Lemon caper butter, Leek & roasted tomato beurre blanc, Sauce bearnaise, 3oz fresh lobster meat (+13.00)

28.00 Tuna Options: Mango beurre blanc, Sweet pepper butter, Lemon caper butter, Leek & roasted tomato beurre blanc, Sauce bearnaise, 3oz fresh lobster meat (+13.00)

Make Any Entree a Surf & Turf

16.00 8 Ounce Filet Mignon Served w/ sauce bordelaise

Signature Bouillabaisses & Stews

26.00 P-Town Paella Guarter chicken, Italian chicken sausage, clams, mussels, sardinian cous cous, saffron tomato creamy broth Options: Half of a 1 1/4 pound lobster (+8.00) , Whole 1 1/4 pound lobster (+16.00)

25.00 Asian Bouillabaisse Littleneck clams, mussels, shrimp, cod, tuna & noodles steamed in cilantro-ginger-sesame & soy broth Options: Half of a 1 1/4 pound lobster (+8.00) , Whole 1 1/4 pound lobster (+16.00)

28.00 Shellfish Algarve Shrimp, mussels,‍ littlenecks, scallops, fish & calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf & a hint of crushed red pepper. Served over noodles Options: Half of a 1 1/4 pound lobster (+8.00) , Whole 1 1/4 pound lobster (+16.00)

28.00 Cioppino Littlenecks, mussels, scallops, fish, shrimp & calamari simmered in a spicy tomato sauce. Served over noodles Options: Half of a 1 1/4 pound lobster (+8.00) , Whole 1 1/4 pound lobster (+16.00)

25.00 Pork & Clams Osso Bucco Pork shank & littlenecks, simmered w/ Portuguese sausage, tomatoes, fish & veal stocks. Served on sardinian cous cous Options: Half of a 1 1/4 pound lobster (+8.00) , Whole 1 1/4 pound lobster (+16.00)

27.00 Sopa Do Mar Lobster pot’s variation of an old classic! Mussels, clams, scallops, shrimp, calamari & fish poached in a provincial style stock, roasted red pepper aioli - orzo Options: Half of a 1 1/4 pound lobster (+8.00) , Whole 1 1/4 pound lobster (+16.00)

28.00 Cajun Bouillabaisse Scallops, clams, mussels, shrimp, calamari, fish, andouille sausage, cajun spices & creole sauce - orzo Options: Half of a 1 1/4 pound lobster (+8.00) , Whole 1 1/4 pound lobster (+16.00)

Traditional

25.00 Native Cod

25.00 Haddock

25.00 Filet of Sole

27.00 Halibut

Pan Fried Breaded &‍ sauteed in sweet butter

Baked In herb butter, w/ a panko-parmesan crust

Deep Fried In our own wheat & corn flour breading

Braised In fish stock

Salad

Signature Seafood‍

28.00 Crab Provencal Atlantic red crab in the shell, steamed w/ garlic, butter, wine & a touch of sweet pepper & tomato.— orzo Options: Clambake (+6.00)

29.00 Lobster & Clam Cakes Royale Three ounces lobster meat, atop our sea clam cakes, pan-fried, sauce bearnaise - orzo.

28.00 Seafood Fettuccine Shrimp, scallops, & lobster meat over fettuccine w/ sauce newburg.

27.00 BBQ Pepper Shrimp Six jumbo shrimp, sauteed w/ garlic butter, cracked pepper, worcestershire & tabasco sauce - over orzo.

25.00 Seafood Pesto Baby shrimp, calamari & asparagus sauteed in garlic butter & basil pesto, tossed w/ spinach-ricotta gnoochi.

25.00 Seafood Crepes Shrimp, scallop & crabmeat, sauce mornay. Served w/ orzo.

26.00 Shrimp Scampi Baby shrimp, sauteed in garlic butter w/ fresh vegetables—served over angel hair pasta.

28.00 Scallops Local sea scallops, baked in herbed butter, w/ panko-parmesan crust. Served w/ orzo.

26.00 Baked Stuffed Shrimp Five jumbo shrimp stuffed w/ a moist lightly seasoned seafood dressing. Served w/ orzo.

A La Carte Vegetables

7.00 Broccoli / Cauliflower Au Gratin

7.00 Baby Spinach Sauteed w/ garlic

7.00 Asparagus Sauteed w/ garlic butter

Extras‍

4.00 Corn on the Cob

4.00 French Fries

4.00 Simply Steamed Fresh Vegetable Medley

4.00 Gnocchi “Nokee”—a small,‍ soft dumpling made from flour, potato & ricotta cheese

4.00 House Salad

4.00 Onion Rings

4.00 Orzo Rice-shaped pasta

4.00 Pasta Side

4.00 Potato Salad

4.00 Roasted Red Potato

4.00 Real Garlic Mashed Potato

Lobster Tanks

In the Shell

31.00 Pan Roasted Lobster A whole‍ 1 1/4 pound lobster flambeed w/ brandy, then roasted in the oven. Served on a fine herb butter sauce, served w/ red potato. Options: Pan roasted, Baked stuffed, Clambake (+6.00)

31.00 Baked Stuffed Lobster A whole 1 1/4 pound lobster stuffed w/ sauteed onions, celery & ritz crackers blended w/ shrimp, scallops & crabmeat, served w/ red potato. Options: Pan roasted, Baked stuffed, Clambake (+6.00)

Out of the Shell

30.00 Lobster Scampi Fresh lobster meat sauteed in garlic butter w/ fresh vegetables—served over angel hair pasta. Options: Clambake (+6.00)

30.00 Lobster Newburg Fresh lobster meat in a sherry cream sauce-served w/ orzo. Options: Clambake (+6.00)

30.00 Lobster Pot Pie Fresh lobster‍ meat, lobster stock, mushrooms, carrots, peas & cream baked in puff pastry - served w/ orzo. Options: Clambake (+6.00)

The Clambake‍

Tim's Clam Chowder, Portuguese Soup or Lobster Bisque Options: Portuguese soup, Lobster bisque, Steamer for mussels (+4.00)

Salad Homemade breads Options: Steamer for mussels (+4.00)

Mussels Corn on the Cob Options: Steamer for mussels (+4.00)

Red Potato Options: Steamer for mussels (+4.00)

30.00 Whole 1 1/4 Pound Boiled Lobster Options: Steamer for mussels (+4.00)

Boiled Lobster

27.00 1 1/4 Pound Options: Clambake (+6.00) , Tim's clam chowder, Portuguese soup, Lobaster bisque, Mussels, Corn on the cob, Red potato

32.00 1 1/2 Pound Options: Clambake (+6.00) , Tim's clam chowder, Portuguese soup, Lobaster bisque, Mussels, Corn on the cob, Red potato

37.00 1 3/4 Pound Options: Clambake (+6.00) , Tim's clam chowder, Portuguese soup, Lobaster bisque, Mussels, Corn on the cob, Red potato

42.00 2 Pound Options: Clambake (+6.00) , Tim's clam chowder, Portuguese soup, Lobaster bisque, Mussels, Corn on the cob, Red potato

The Butcher's Block‍

29.00 Cowboy Steak, Black Angus A grilled‍ sixteen ounce bone-in rib-eye steak, served w/ sauce bordelaise & red potato.

29.00 Filet Mignon Grilled eight ounce boneless beef tenderloin, served w/ a portebello mushroom, bordelaise & garlic mashed potato.

24.00 London Broil, Black Angus Thin slices of choice meat, grilled & served w/ sauce bordelaise. Served w/ red potato.

23.00 Baked Stuffed Chicken Boneless breast of chicken baked in mushroom sauce w/ ritz cracker stuffing. - Orzo.

Fried Seafood

25.00 Fried Seafood Platter Baby shrimp, scallops, fish & calamari served w/ French fries.

28.00 Fried Scallops Local sea scallops served w/ French fries.

22.00 Fried Calamari Served w/ French fries.

24.00 Fried Clams Fresh native clams served w/ French fries.

22.00 Fried Shrimp Baby shrimp served w/ French fries.

17.00 Fish & Chips Six ounces scrod, served w/ French fries.

18.00 Clam Strips Meat of deep sea clams, served w/ French fries.

The Vegetable Garden‍

19.00 Stuffed Portebello Mushrooms Roasted red peppers, spinach, fresh mozzarella & parmesan, served on garlic mashed potato.

18.00 Scampi Vegetables sauteed in garlic butter, served over angel hair pasta

19.00 Ravioli Roasted eggplant, red pepper & cheese stuffed. Red sauce & parmesan

19.00 Vegetable Alfredo Fresh veggies, white sauce & gnocchi baked w/ panko parmesan crust

18.00 Pasta Pesto Pasta tossed w/ homemade pesto sauce & cream. Options: Shrimp - grilled or blackened (+1.95) , Chicken 5oz - grilled or blackened (+5.95) , Scallops 3oz (+7.00) , Lobster meat 3oz (+13.00)

Signature Iced

Coffee Drinks

8.00 Lobster Pot's Clambake Jameson’s & tia maria Options: Iced, Hot

8.00 Bavarian Kahlua & schnapps Options: Iced, Hot

8.00 Californian Amaretto Options: Iced, Hot

8.00 Caribbean Rum & kahlua Options: Iced, Hot

8.00 French Grand marnier Options: Iced, Hot

8.00 Irish Jameson’s Irish whiskey Options: Iced, Hot

8.00 Irish Eyes Bailey’s Irish‍ cream Options: Iced, Hot

8.00 Italian Sambuca Options: Iced, Hot

8.00 Jamaican Rum & tia maria Options: Iced, Hot

8.00 Keoke Kahlua, brandy‍ & dark creme decocoa Options: Iced, Hot

8.00 Mexican Kahlua Options: Iced, Hot

8.00 Mexican Amour Amaretto & kahlua Options: Iced, Hot

8.00 Parisian Grand marnier & brandy Options: Iced, Hot

8.00 Royale Kahlua & brandy Options: Iced, Hot

8.00 Spanish Brandy & tia maria Options: Iced, Hot

Beverages‍

4.25 Cappuccino Options: Iced, Frozen

4.25 Mochaccino Options: Iced, Frozen

4.25 Latte Options: Iced, Frozen

4.00 Fruit Smoothies Options: Wild berry, Pineapple coconut, Strawberry, Iced, Frozen

3.00 Bottled Root Beer Options: Iced, Frozen

3.25 Bottled Still Water Options: Iced, Frozen

3.25 Bottled Sparkling Water Options: Iced, Frozen

2.75 Iced Tea Options: Iced, Frozen

2.75 Iced Coffee Options: Iced, Frozen

2.75 Juice Options: Iced, Frozen

2.00 Milk, Whole or Skim Options: Whole, Skim, Iced, Frozen

2.75 Pink Lemonade Options: Iced, Frozen

2.75 Soda Options: Iced, Frozen

New England Coffee

1.75 Coffee or Tea Options: Coffee, Tea

2.75 Espresso Decaf or regular Options: Deca, Regular

3.25 Cappuccino Decaf or regular, w/ skim or whole milk Options: Decaf, Regular, Skim, Whole milk

2.50 Hot Chocolate Hot chocolate, featuring ghirardelli chocolate steamed w/ whole or skim milk. Options: Whole, Skim milk

3.25 Mochaccino Featuring ghirardelli chocolate

3.25 Latte

Lobster Pot's Dressings & Marinade‍

7.00 Toasted Sesame Salad Dressing 12 oz bottle

7.00 Creamy Garlic Salad Dressing 12 oz bottle

7.00 Tim's Famous Marinade 12 oz bottle

6.00 Cape Cod Cocktail Sauce 8 oz bottle

The Sandwich Board

Panini Sandwiches

19.00 Lobster Salad All knuckle meat mixed w/ mayo, scallion & celery.

17.00 Crabmeat Salad Atlantic red crab mixed w/ mayo & celery

18.00 Real Tuna Salad Poached yellowfin tuna dressed w/ mayo, rosemary oil & scallion w/ melted swiss cheese.

More Sandwiches

17.00 Lobster Salad Roll All knuckle meat mixed w/ mayo, scallion & celery. Served w/ potato salad

15.00 Crabmeat Salad Roll Atlantic red crab mixed w/ mayo & celery. Served w/ potato salad

16.00 Yellowfin Tuna Salad Roll Poached yellowfin tuna dressed w/ mayo, rosemary oil & scallion. Served w/ potato salad

12.00 Fresh Mozzarella Veggie “Roll Up” Cucumbers, roasted red peppers, onions, sprouts, fresh mozzarella cheese, lettuce, tomato & mayonnaise rolled in Syrian bread. served w/ potato salad

14.00 Tuna Sashimi “Roll Up” Raw tuna, wasabi, daikon, ginger & soy rolled in Syrian bread. served w/ potato salad

13.00 Fried Clam Roll Served on a toasted soft roll, accompanied by potato chips

11.00 Fried Clam Strip Roll Served on a toasted soft roll, accompanied by potato chips

11.00 Blackened Chicken Chicken breast, cajun seasoned, cheese, lettuce & tomato, accompanied by potato chips

11.00 The Ultimate Veggie Portebello mushrooms,‍ roasted red peppers, spinach, fresh mozzarella, onion, w/ pesto mayonnaise, accompanied by potato chips

11.00 Grilled Chicken Rockefeller Boneless breast of chicken w/ spinach, parmesan cheese & hollandaise, accompanied by potato chips

11.00 Fishwich Fried scrod w/ melted cheese, accompanied by potato chips

9.00 Hamburger, Black Angus Accompanied by‍ potato chips

10.00 Cheeseburger, Black Angus Accompanied by potato chips

The Salad Bowl‍

15.00 Chef's Salad Vegetarian style Options: Chicken-grilled – 5oz (+5.95) , Chicken-blackened– 5oz (+5.95) , Shrimp-grilled (+1.95) , Shrimp blackened (+1.95)

15.00 Caesar Salad A classic Options: Chicken-grilled – 5oz (+5.95) , Chicken-blackened– 5oz (+5.95) , Shrimp-grilled (+1.95) , Shrimp blackened (+1.95)

16.00 Cobb Salad Another classic Options: Chicken-grilled – 5oz (+5.95) , Chicken-blackened– 5oz (+5.95) , Shrimp-grilled (+1.95) , Shrimp blackened (+1.95)

25.00 Seafood Caesar Salad Lobster salad, crabmeat salad & fresh tuna salad on caesar salad

20.00 Yellowfin Tuna Salad Nicoise Fresh tuna‍ dressed w/ rosemary oil, sea salt & cracked pepper. Served w/ green beans, egg, tomato & olives

25.00 Seafood Cobb Salad Lobster salad, crabmeat salad & fresh tuna salad, w/ bacon, avocado, egg & tomato. Served w/ our dressings.

15.00 Grilled Chicken on Warm Greens Grilled boneless breast of chicken on wilted greens w/ lemon thyme vinaigrette

17.00 Crabmeat Stuffed Avocado Avocado filled w/ crabmeat salad. Accompanied by potato salad

Children's

9.00 Fish & Fries

9.00 Chicken Fingers & Fries

9.00 Hamburger & Fries

8.00 Hot Dog & Fries

6.00 Grilled Cheese & Fries

6.00 Pasta w/ Tomato Sauce

6.00 Pasta w/ Butter

Wine & Signature Drink List

Wine by the Bottle‍

Champagne & Sparkling Wine

39.00 Sparkling Brut Rose, Mumm Napa. Napa, Ca

35.00 Cremant Brut, Gerard Bertrand. Limoux, France

Prosecco, Carpene Malvolti. Italy Options: Bottle (35.00) , 1/2 bottle (19.00)

Veuve Clicquot, “Yellow Label” Brut. France, N/V Options: Bottle (75.00) , 1/2 bottle (39.00)

Light White Wine

36.00 Dry Riesling, a to Z. Oregon 2011

32.00 Sustainable White Blend: Sauvignon Blanc/Chenin Blanc. Parducci Family. Ca. 2009/2010

33.00 Pinot Grigio, Little Black Dress. Venezie, Italy 2010

35.00 Pinot Grigio, Bertani Velante. Veneto, Italy 2009/2010

36.00 Sauvignon Blanc, Truro Vineyards. Cape Cod, Ma. 2010

34.00 Sauvignon Blanc, Stoneburn. Marlborough, New Zealand 2010

34.00 Pinot Gris, Acrobat by King Estate. Oregon 2010

Medium Bodied White Wine

36.00 Vermentino, Catina Sociale Gallura. Sardinia, Italy. 2009

34.00 Sauvignon Blanc/Pinot Blanc, Clif Family. St. Helens, Ca. 2009

33.00 Albarino, Condes De Albarei. Rias Baixas, Spain 2010/2011

41.00 Pouilly-Fuisse, Louis Jadot. France 2008

35.00 Un-Oaked Chardonnay, Balletto. Russian River, Ca. 2008

29.00 Chardonnay, Peace. Australia 2009

Full Bodied White Wine

39.00 Chablis, Domaine Helene Perrot. France. 2010

44.00 Conundrum, Caymus. Rutherford, Ca. 2010

41.00 Chardonnay, J Vineyards. Russian River Valley, Ca. 2008

35.00 Chardonnay, Raymond. Napa, Reserve 2009

Light Red Wine

34.00 Malbec, Kaiken. Mendoza, Argentina 2010

33.00 Sangiovese, Santa Cristina by Antinori. Tuscany, Italy 2008

32.00 Pinot Noir, Darci Kent, Rava Blackjack Vineyard. Montery, Ca 2009

34.00 Merlot Blend Reserve, Red Rock. Healdsburg, Ca. 2009

Medium Bodied Red Wine

35.00 Meritage Red, Clos La Chance. Central Coast, Ca. 2007 Options: Cherries, Plums of earth, Spice

33.00 Cabernet Sauvignon, William Hill. Central Coast, Ca. 2009 Options: Cherries, Plums of earth, Spice

43.00 Pinot Noir, La Crema. Sonoma Coast, Ca. 2010 Options: Cherries, Plums of earth, Spice

43.00 Petite Sirah Old Vine, Trinitas. Lodi, Ca. 2007 Options: Cherries, Plums of earth, Spice

35.00 Shiraz, Graham Beck. Stellenbosch, South Africa. 2007 Options: Cherries, Plums of earth, Spice

33.00 Cotes Du Rhone Reserve. Perrin. Cotes Du Rhone, France 2009 Options: Cherries, Plums of earth, Spice

Full Bodied Red Wine

44.00 Syrah, Rusack. Santa Barbara County, Ca. 2009 Options: Bold, Elegant

65.00 Cabernet Sauvigon, Heitz Cellar. Napa, Ca. 2006 Options: Bold, Elegant

45.00 Cabernet Sauvigon, Girard. Napa, Ca. 2009 Options: Bold, Elegant

36.00 Red Blend, 1448 by Jeff Runquist. Ripon, Ca. 2009 Options: Bold, Elegant

37.00 Malbec, Clos De Los Siete. Mendoza, Argentina 2009 Options: Bold, Elegant

35.00 Merlot, Rutherford Ranch. Napa, Ca. 2009 Options: Bold, Elegant

Wines by the Glass & Half Litre

White

Chardonnay, Darcie Kent, Montery, Ca Options: Glass (10.00) , Half liter (23.00)

Sauvignon Blanc Reserve, Cigar Box, Marlborough, New Zealand Options: Glass (8.00) , Half liter (19.00)

Sauvignon Blanc, Montes. Casablanca Valley, Chile Options: Glass (9.00) , Half liter (21.00)

Chardonnay, Oak Vineyards. Sonoma, Ca Options: Glass (8.00) , Half liter (19.00)

Chenin Blanc/Viognier, Pine Ridge. Napa, Ca Options: Glass (9.00) , Half liter (21.00)

Verdejo, Las Brisas. Rueda, Spain Options: Glass (7.00) , Half liter (17.00)

Pinot Grigio, Principato. Delle Venezie, Italy Options: Glass (8.00) , Half liter (19.00)

Dry Riesling, Chateau Ste. Michelle. Columbia Valley, Wa Options: Glass (8.00) , Half liter (19.00)

White Zinfandel, Beringer. Ca Options: Glass (7.00) , Half liter (17.00)

Sparkling Brut, Cristalino. Penedes, Spain Options: Glass (8.00) , Half liter (n/a)

Red‍

Cabernet Sauvignon, Edna Valley. Paso Robles, Ca Options: Glass (10.00) , Half liter (23.00)

Malbec, Dona Paula, Lujan Decuyo, Argentina Options: Glass (8.00) , Half liter (19.00)

Pinot Noir, Arancio, Sicilia, Italy Options: Glass (9.00) , Half liter (21.00)

Red Blend, St. Francis Winery, Sonoma, Ca Options: Glass (8.00) , Half liter (19.00)

Cabernet Sauvignon, Santa Ema. Maipo Valley, Chile Options: Glass (8.00) , Half liter (19.00)

Merlot, Liberty Creek. Modesto, Ca Options: Glass (7.00) , Half liter (17.00)

Champagne Cocktails

9.00 White Peach Puree Bellini

9.00 Cranberry Mimosa

9.00 Pomegranate Mimosa

9.00 Kir Royale

Lobster Pot Signature Drinks‍

9.50 Green Tea & Ginger Martini (We put the t in martini) domaine de canton French ginger liquor, ginger-green tea infused absolute.

9.00 Cape Cod Southern Comforter Eagle rare 10 yr. old single barrel bourbon, amaretto, marachino cherry, soda, ginger ale.

9.00 Cape Cod Cherry Soda Plum vodka w/ cranberry juice & ginger ale tastes like a black cherry soda.

9.50 Espresso Martini Stoli vanilla, espresso, tia maria, dark creme de cacao.

9.50 Caramel-Appletini Absolut vodka & apple puckers, sugar-rimmed & painted w/ caramel.

9.00 An Old Fashioned Statement Woodford reserve straight whiskey, cherry brandy, orange, marachino cherry.

9.50 Belle De Brilliet Side Car Belle de brillet pear brandy, cointreau, lemon.

9.00 Absolut Blueberry Lemonade Absolut vodka‍ infused w/ blueberries & lemon peel, shaken w/ lemonade, pineapple juice & topped w/ grand gala.

9.00 Peach Cosmopolitan Stoli peach vodka, grand gala & peach puree, cranberry juice & lime.

9.50 Watermelon Mojito Watermelon rum, fresh mint, watermelon & lime

9.00 Minted Ruby Red Sour Ruby red vodka, mint, lemon & splashes of sours, grapefruit & cranberry.

9.00 Pomegranate Punch Pomegranate vodka, malibu rum, grand gala, pineapple, lemonade, ginger ale, & pomegranate juice.

9.50 Watermelon Rum Punch A blend of watermelon, myers dark, & malibu rums w/ pineapple, orange & cranberry juice & splash of pina colada mix.

12.00 Patron Pomegranate Margarita Patron anejo, grand gala, pomegranate liquor, lime & pomegranate juice.

9.50 Shawn's Famous Special Bloody Mary Black peppercorn, lemon peel & pepperoncini infused vodka w/ our homemade bloody mary mix