12.00Lobster RavioliJumbo raviolis in parmesan cream w/ panko-parmesan crust
10.00Fried CalamariServed w/ a warm sweet chili dipping sauce
The Chef's Corner
Signature Fish
26.00Codfish Au GratinNative cod dressed w/ sauce mornay baked in a panko parmesan crust. Orzo
29.00Lobster Ravioli AlfredoJumbo raviolis in parmesan cream w/ panko parmesan crust. Served w/ vegetable medley
28.00Tortilla-Crusted HalibutBaked w/ salsa & cream, served on garlic mashed potato
28.00Tuna Steak DelmonicoMarinated in soybean oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato & finished w/ sauce bordelaise
28.00Blackened Tuna SashimiCajun seasoned & blackened. Sliced & served raw in the center, laced w/ wasabi, sauce buerre blanc. Accompanied by daikon radish & pickled ginger. Orzo
26.00P-Town PaellaGuarter chicken, Italian chicken sausage, clams, mussels, sardinian cous cous, saffron tomato creamy brothOptions:
Half of a 1 1/4 pound lobster (+8.00)
, Whole 1 1/4 pound lobster (+16.00)
25.00Asian BouillabaisseLittleneck clams, mussels, shrimp, cod, tuna & noodles steamed in cilantro-ginger-sesame & soy brothOptions:
Half of a 1 1/4 pound lobster (+8.00)
, Whole 1 1/4 pound lobster (+16.00)
28.00Shellfish AlgarveShrimp, mussels, littlenecks, scallops, fish & calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf & a hint of crushed red pepper. Served over noodlesOptions:
Half of a 1 1/4 pound lobster (+8.00)
, Whole 1 1/4 pound lobster (+16.00)
28.00CioppinoLittlenecks, mussels, scallops, fish, shrimp & calamari simmered in a spicy tomato sauce. Served over noodlesOptions:
Half of a 1 1/4 pound lobster (+8.00)
, Whole 1 1/4 pound lobster (+16.00)
25.00Pork & Clams Osso BuccoPork shank & littlenecks, simmered w/ Portuguese sausage, tomatoes, fish & veal stocks. Served on sardinian cous cousOptions:
Half of a 1 1/4 pound lobster (+8.00)
, Whole 1 1/4 pound lobster (+16.00)
27.00Sopa Do MarLobster pot’s variation of an old classic! Mussels, clams, scallops, shrimp, calamari & fish poached in a provincial style stock, roasted red pepper aioli - orzoOptions:
Half of a 1 1/4 pound lobster (+8.00)
, Whole 1 1/4 pound lobster (+16.00)
25.00Seafood CrepesShrimp, scallop & crabmeat, sauce mornay. Served w/ orzo.
26.00Shrimp ScampiBaby shrimp, sauteed in garlic butter w/ fresh vegetables—served over angel hair pasta.
28.00ScallopsLocal sea scallops, baked in herbed butter, w/ panko-parmesan crust. Served w/ orzo.
26.00Baked Stuffed ShrimpFive jumbo shrimp stuffed w/ a moist lightly seasoned seafood dressing. Served w/ orzo.
A La Carte Vegetables
7.00Broccoli / Cauliflower Au Gratin
7.00Baby SpinachSauteed w/ garlic
7.00AsparagusSauteed w/ garlic butter
Extras
4.00Corn on the Cob
4.00French Fries
4.00Simply Steamed Fresh Vegetable Medley
4.00Gnocchi“Nokee”—a small, soft dumpling made from flour, potato & ricotta cheese
4.00House Salad
4.00Onion Rings
4.00OrzoRice-shaped pasta
4.00Pasta Side
4.00Potato Salad
4.00Roasted Red Potato
4.00Real Garlic Mashed Potato
Lobster Tanks
In the Shell
31.00Pan Roasted LobsterA whole 1 1/4 pound lobster flambeed w/ brandy, then roasted in the oven. Served on a fine herb butter sauce, served w/ red potato.Options:
Pan roasted, Baked stuffed, Clambake (+6.00)