SaladsSide 3.95 Half 6.95 Full 9.95 Add To Any Above Salad: Italian Chicken/grilled Chicken 4.00 8 Oz. Grilled Salmon 8.00 6oz Angus Tips 8.00
Caesar Saladfreshly cut romaine lettuce tossed in our house made caesar dressing with parmesan croutons.
Greek Saladcut iceberg lettuce tossed with diced tomato, kalamata olives, red onion, feta cheese, pepperoncini and our famous greek dressing.
Spinach And Goat Cheese Saladbaby spinach, goat cheese, red onion and plum tomatoes mixed with tarragon vinaigrette, garnished with raisins, and toasted almonds
Marinated Portabella Saladportabella mushroom marinated in balsamic vinaigrette on a bed of mixed greens with plum tomatoes and fire roasted bell peppers. topped with crumbled feta cheese.
Gorgonzola And Candied Walnut Saladmixed greens tossed with gorgonzola, fried apple segments, vine ripened tomatoes and red onion tossed in house made balsamic dressing topped with fried onion strings and candied walnuts.
Entree Salads
Chicken Caprese
14.95
fresh mozzarella, vine ripened tomatoes and basil stacked with marinated grilled chicken drizzled with a balsamic vinaigrette.
Salmon Almondine
18.95
almond crusted salmon filet pan roasted with vine ripened plum tomatoes, elephant garlic and roasted red peppers set over mixed greens with a tarragon vinaigrette, cherve, crispy bacon and white beans.
Appetizers
Ardeo Chicken Tenders
7.95
fresh chicken tenders lightly breaded, deep-fried and tossed with red pepper sauce, garlic sauce or plain
Artichoke And Spinach Dip
8.95
fresh baby spinach and artichoke hearts blended with cream cheese and fresh herbs fire roasted and served hot with fried lebanese bread.
Fried Calamari
10.95
fresh calamari rings lightly breaded deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese, and red onion.
Lemon Butter Shrimp Bruschetta
10.95
pan sauteed shrimp with garlic herbs served atop tomato basil bruschetta.
Jumbo Italian Style Meatball
7.95
colossal homemade meatball with marinara and pecorino romano served with garlic bread. ask for roasted bell peppers
Scallop Florentine
12.95
fresh scallops, applewood bacon, galliano and spinach topped with pecorino romano, fire roasted over garlic croutons
Mussel Fra Diavolo
10.95
pei mussels simmered in a spicy tomato sauce with garlic, shallots, and fresh herbs finished in a lemon butter sauce
Ardeo Wings
9.95
jumbo chicken wings tossed with hot red pepper sauce, garlic sauce or plain and served with blue cheese dressing.
Homemade Soups
Pasta Fagioli
3.95
Soup Du Jour
3.95
Wood Stone Pizzas
Traditional
11.95
our homemade pizza sauce topped with pecorino romano and mozzarella cheese garnished with fresh basil.
Pepperoni
12.95
our famous traditional pizza topped with imported sliced pepperoni.
White Four Cheese
13.95
ardeo house aioli, pecorino romano, feta, gorgonzola and mozzarella cheese finished with fresh-diced tomatoes and parsley
Grilled Vegetables
12.95
house pizza sauce, mozzarella cheese and assortment of fresh grilled vegetables
Roasted Chicken And Portabella
13.95
ardeo house aioli, mozzarella cheese, caramelized onions, diced tomatoes, portobello mushrooms and our slow roasted chicken with fresh parsley
Steak And Cheese
14.95
our famous angus tips with roasted garlic, caramelized onions, portobello mushrooms, garlic aioli and mozzarella cheese
Greek Pizza
12.95
ardeo house aioli, feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives.
Ardeo Salad Pizza
12.95
our famous pizza dough smothered in parmesan and garlic aioli, fired roasted until golden brown, and then topped with your choice of salad.
thinly sliced prosciutto, sweet italian sausage, roasted bell peppers, sage, rosemary, garlic confit and mozzarella cheese.
Scallop Al Forno
16.95
pan seared scallops, garlic aioli, diced tomatoes, apple wood bacon and mozzarella cheese.
Shrimp Pesto Caprese
15.95
pan seared large shrimp in a basil pesto, sliced jumbo tomatoes and fresh mozzarella
Crispy Calamari Pizza
13.95
fried calamari rings, fresh garlic, olive oil and pepperoncini tossed and served atop a traditional pizza.
Chicken Alfredo
14.95
our famous doigh topped with parmesan cream sauce, penne pasta and chicken tenderloins.
PanninisAll Our Hot Panninis Are Made With Baked Italian Bread Brushed With Sun-dried Tomato Oil And Pressed With Our Pannini Grill. Served With Hand Cut Pan-fried Potatoes And Pickle
Roasted Turkey And Bacon
8.95
freshly sliced oven roasted turkey with apple wood smoked bacon, vine ripened tomatoes and artichoke spinach spread
Chicken Parmesan
9.95
boneless chicken breast breaded and fried then topped with homemade tomato sauce, mozzarella and parmesan cheeses.
Eggplant And Fresh Mozzarella
8.95
flash fried eggplant with marinated tomatoes, fresh mozzarella and caramelized onions.
Steak And Cheese
10.95
shaved angus beef, fontina, caramelized onions, portobello mushrooms and a garlic aioli spread
Mediterranean Chicken Breast
9.95
twin chicken breast char grilled set with feta, spinach, marinated tomatoes, and kalamata olives.
Tuscan Chicken
9.95
fire roasted pulled chicken, tomato, white bean, roasted garlic spread and fresh mozzarella.
Short Rib
9.95
shredded black angus short rib, burgundy butter, shallot confit, and gorgonzola.
Salmon Pannini
9.95
salmon filet, button mushrooms, caper remoulade, sundried tomatoes, and fresh herbs.
Ardeo Famous Black Angus BurgersAvailable Lunch And Dinner
Black Angus Burger
8.95
half-pound black angus hamburger served with pan fried potatoes, lettuce, tomato and red onion.
Mediterranean Lamb Burger
9.95
spiced 8 oz ground lamb stuffed with boursin cheese, spinach and sun-dried tomatoes
your choice of imported italian pasta tossed in a plum tomato herb sauce and served with homemade meatballs or sweet italian sausages.
Tuscan Salmon
18.95
char grilled salmon filet set on a mixture of escarole, shallot confit, kalamata olives and cannellini beans in lemon butter sauce served with hand cut pan-friend potatoes.
Fire Roasted Italian Chicken
14.95
italian herb half-chicken fire roasted with roasted potatoes and seasonal vegetables.
Gnocchi A La Pancetta
15.95
crispy pancetta, white onions, and cannelini beans laced with lemon butter and tossed with potato gnocchi.
Veal Involtini
19.95
flash fried eggplant rolled with veal scallopini, ricotta, pecorino romano, basil and baby spinach set atop a bolognese sauce and served with angel hair pasta
Seafood Cacciucco
23.95
pan seared shrimp, sea clams, pei mussels and encrusted haddock simmered in a tomato broth with mir poix, saffron and fennel served with spinach fettuccini
Angus Tips Pizziola
19.95
black angus sirloin tips, char grilled and smothered with tomato, kalamata olives, fresh herbs, capers, and parmesean butter served with roasted red skin potatoes and house vegetables
Ardeo Parmesans
Chicken - 16.95
Eggplant - 15.95
Veal - 19.95
lightly breaded and fried, topped with our homemade tomato sauce with parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta.
Eggplant Rollatini
15.95
flash fried thinly sliced eggplant stuffed with garlic, basil, spinach, ricotta, and pecorino romano cheese, fire roasted, served atop a creamy pomodoro sauce with sauteed onions and spinach, topped with marinated sun-dried tomatoes.
Gorgonzola Chicken
18.95
jumbo chicken tenders sauteed with asparagus tips, sun-dried tomatoes and fresh rosemary tossed in a gorgonzola cream sauce over papardelle pasta
Linguini In Clam Sauce
17.95
chopped sea clams simmered in a shellfish fumet with garlic and shallots tossed with fresh herbs and pinot grigio finished with a lemon infused virgin olive oil set over linguini garnished with fresh p.e.i. mussels
Pan Roasted Tuscan Chicken
18.95
fresh chicken tenders pan roasted with mushrooms, capers and vine-ripened tomatoes, pimentos and kalamata olives finished with a lemon butter sauce set with capellini pasta
Braised Short Ribs
21.95
burgundy and mir poix braised angus short ribs set over broccolini risotto laced with garlic infused pan sauce.
Pan Roasted Haddock
19.95
herbed haddock filet pan roasted set with seasoned asparagus tip and vine ripened tomato with basil leaf risotto topped with lemon infused spinach
Pan Seared Chicken Broccolini
18.95
fresh herb crusted chicken breast pan seared set over roasted garlic braised broccolini with italian sausage raviolis in a roasted garlic veloute
Sole Meuniere
18.95
pan seared yellowtail sole finished in a sherry beurre noisette served over angel hair pasta with italian parsley.
Venetian Bolognese
17.95
ground angus beef and sweet italian suasage in a chunky plum tomato sauce with elephant garlic, fresh herbs and sweet onions tossed with papardelle garnished with shaved pecoriono romano.
