Menu for Peddler's Cafe & Grill

Appetizers‎

Escargots In garlic butter Options: (10.00) , (14.75)

Onion Soup Gratinee Options: (10.00) , (14.75)

Pate Du Chef Country style pate with cornichons Options: (10.00) , (14.75)

Warm - Crusted Chen/Re On organic greens Options: (10.00) , (14.75)

Organic Field Greens In dijon viniagrette Options: (10.00) , (14.75)

Ripe Tomato With buffalo mozzarella Options: (10.00) , (14.75)

Coquille St. Jacques Gratin of scallops Options: (22.75) , (29.75)

Sole Meuniere Sauteed in brown butter and lemon Options: (22.75) , (29.75)

Cape Cod Littleneck Clams Steamed in chardonnay with ev olive oil, garlic confit and fresh basil. Served over pasta Options: (22.75) , (29.75)

Slow Roasted Duck a L'Orange Grand marnier reduction Options: (22.75) , (29.75)

Bistro Chicken Organic panko-crusted breast‎ with melted gruyere and glace de volaille Options: (22.75) , (29.75)

Bolognese Pasta in an angus ribeye ragu Options: (22.75) , (29.75)

Eggplant Provencale Sauteed in ev‎ olive oil with tomato concasse, basil and goat cheese gratin. Served over pasta Options: (22.75) , (29.75)

Seared N.Y. Cut Sirloin Steak Natural-aged angus with shallot-peppercorn madeira demi-glace Options: (22.75) , (29.75)