22.00Veal Scaloppini MarsalaTender veal cutlets w/ mushrooms & marsala wine sauce on pappardelle pasta
Grand Cru Wine Bar & Grill
Thursday Wine Tastings
March 14, 2013
20.00World Wines of Cameron HughesPresented by Stephanie Ponte, Baystate Wine per person
Aperitif
Lot 311 Moscato di Asti from Sori, Italy 2011
Food/Wine Pairings
Lot 350 Chardonnay from Santa Maria, California 2010Rich w/ stone fruit, orange marmalade & citrus blossom Served w/ Seared Sea Scallop w/ Orange Buerre Blanc & Wilted Pea Tendril Salad
Lot 312 Nero di Avola from Sicily, Italy 2010Medium bodied w/ blueberry, cherry & pepper flavors Served w/ Pizza w/ Eggplant Caponata
Lot 304 Meritage from Napa Valley, California 2009Exotic aromas of spice & black tea; soft, playful tannins & bold Napa fruits Served w/ sliced Sirloin Steak Au Poivre & Gratin of Potato & Leeks
New Zealand Wines From Mt. BeautifulPresented by Gary Gahl of Winebow Wines