9.50French Toast with Bananas FosterOur French toast topped with a banana maple butter sauce, sliced bananas, walnuts and whipped cream.
9.00French ToastThick hand-cut homemade brioche, with maple syrup.
8.00Pancake of the MorningTopped with fresh fruit sauce and whipped cream
10.00SamplerTwo eggs, any style, bacon, sausage, and home fries. choice of a pancake, toast or French toast.
8.00Turkey Sausage and EggsTwo eggs any style, with natural turkey sausage links.
8.00Bacon and EggsTwo eggs any style, extra thick apple-wood smoked bacon.
8.00Sausage and EggsTwo eggs any style, pork sausage links.
10.00Breakfast QuesadillaScrambled eggs, chopped smoked bacon, monterey jack cheese, scallions and tomatoes folded and grilled in a flour tortilla.
8.00Wheat WafflesMelt and stone ground wheat with whipped raspberry butter and a gave nectar.
9.00Prime Rib HashLean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs, any style.
8.00Smoked Salmon and BagelAtlantic fillet, apple and cherry-wood smoked on the premises, sliced and served with cream cheese, capers and chopped red onions and eggs.
5.00Organic OatmealOrganically grown, steel cut oats with cinnamon, raisins and maple syrup on the side.Options:
Bananas foster sauce (+7.00)
6.00Granola and MilkMixed in-house nuts, oats, dried fruit you will be addicted!
6.00Fresh Fruit SmoothieFresh seasonal fruit, greek yogurt and freshly squeezed fruit juice.
6.00Breakfast PizzaIndividual 7 inch pizza with scrambled eggs, cheese cheddar, and whole milk mozzarella
7.00OmeletteThree eggs with cheese monterey jack or goat sauce
Add Your Favorites to the Breakfast Pizza or Omelette
Meats
1.00Ham
1.00Sausage
1.00Bacon
1.00Turkey Sausage
1.00Salami
1.00Sweet Capicola
1.00Mortadella
Vegetables
0.75Tomato
0.75Caramelized Onions
0.75Fresh Spinach
0.75Sauteed Peppers
0.75Sauteed Mushrooms
0.75Fresh Arugula
0.75Asparagus
0.75Scallions
0.75Kalamata Olives
Incidentals
3.50Fresh Baked Muffin
3.00Home Fries
3.50Bagel and Cream Cheese
2.50English Muffin or Toast
8.00Fresh Fruit SamplerAn assortment of fresh cut fruit of the season.
4.00Greek Yogurt
3.50Bacon, Sausage, Turkey Sausage
Beverages
3.15Fresh, Organic Ground Coffee
3.15Naturally Decaffeinated Coffee
Cappuccino EspressoOptions:
(4.75)
, (4.00)
3.15TeaAsk to see our tea menu
2.502% or Whole Milk
Juice Choices
1.50Tomato Juice
1.50Local Apple CiderIn season
1.50Fresh
1.50Orange Juice
1.50Ocean Spray Cranberry Juice
1.50Grapefruit Juice
1.50Apple Juice
Sunday Brunch Buffet
Entrées
Hand-Carved Ham
Roasted Turkey with Natural Gravy
French Toast Bananas Foster
Pancakes
Eggs Benedict
Omelette Bar
Fresh Baked Fish
Seafood Crepes
Chicken Alforno
Vegetables
Seasonal Rice or Potatoes
Salad Bar
Soup of the Day
Fresh Fruit and Specialty Cheeses
Tomato and Mozzarella Salad
Asian Chicken Noodle Salad
Peel and Eat Shrimp
Antipasto Salad
Fresh Pickled Beets
Marinated Mushrooms
Olive Salad
Mixed Salad
Potato Salad
Pasta Salad
Lunch
Appetizers, Soups, and Salads
7.50Cape Cod Lobster ChowderChunks of lobster meat, potatoes and fresh herbs.
8.00Onion Soup Au GratinLarge crock baked with Jarlsberg cheese.
10.00Fried CalamariCrispy parmesan and panko fried, with pearl onions and our own marinara.
5.75Soup of the Day
9.75Soup SamplerA sample of our two soups of the day and lobster chowder
9.00Crab Stuffed MushroomsRoasted with our lump crab cake stuffing.
9.00Buffalo Chicken TendersIn our own house sauce, served with our blue cheese dressing. Outstanding!
10.00Scallops and Bacon Sea Scallops Wrapped InApple-wood smoked bacon.
7.50Caesar SaladOptions:
Marinated white anchovies (+8.50)
8.00Blue Cheese Webster SaladSpecialty greens with gorgonzola cheese, grape tomatoes, white raisins and pistachios.
9.00Spinach SaladBaby spinach, tossed with diced figs and warm bacon vinaigrette dressing.
10.00Cobb SaladChopped romaine lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini; tossed with our white French dressing
10.00Arugula SaladBaby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigrette.
23.00Our Signature Lobster SaladFresh shelled lobster meat in an herb mayonnaise served over specialty greens.
10.00Beet with Goat CheeseWarm, crusted vermont goat cheese with fresh roasted beets, mandarin oranges, and pecans over a bed of specialty greens, dressed with a cider maple vinaigrette.
Sandwiches, Burgers, Pizzas and Entrée
Burgers
10.00Naturally Raised, Antibiotic and Steroid-Free Freshly Ground Served on Our Own Homemade Roll
No Charge:Lettuce, red onions, chipolte dressing, barbeque sauce
.50. EachTomato, caramelized onions
1 EachCheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms
Sandwiches Sandwiches
10.00Turkey BurgerLean ground turkey blended with three cheeses, mushroom duxelles and truffle oil. Served with a cranberry and roasted garlic mayonnaise, served on a homemade roll.
11.00Veggie BurgerMade fresh in-house, a blend of spinach, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and avocado mayonnaise on toasted, sprouted grain bread, considered the best by many!
12.00Lemon Chicken SandwichTender and moist from a lemon and basil brine. Grilled with crisp prosciutto, mozzarella, arugula and roasted tomato aioli on a fresh homemade roll.
11.00Grilled ReubenThin-sliced corned beef, Jarlsberg cheese, and sauerkraut on fresh-baked marble bread.
11.00Turkey B.L.T.Slow roasted, hand-sliced, natural turkey breast, crisp bacon, avocado, lettuce, and vine-ripened tomatoes served on grilled homemade brioche bread.
22.00Our Signature Lobster SaladHeaping portion of fresh lobster meat in an herb mayonnaise.On a homemade roll
18.00Half-SandwichServed with a cup of our hearty lobster chowder
12.00Tuna Sashimi Roll-UpSeared rare tuna wrapped in nori and a soft tortilla with alfalfa sprouts, carrots, and cucumbers. Served with sriracha and tobiko mayonnaise.
10.00Buffalo Chicken Roll-UpChicken tenderloins in our house sauce, blue cheese dressing and arugula in a soft tortilla.
11.00Veggie BurritoFresh vegetables and organic brown rice rolled in a sprouted grain tortilla. Served with salsa verde, mock “sour cream”, avocado and red pepper emulsions.
15.50Lobster Grilled CheeseGrilled homemade brioche filled with pesto, chives, shallots, French Brie, American cheese, and of-course, lobster meat! one of the best sandwiches in sandwich.
Thin Crust Grilled Pizzas
9.50CheeseMozzarella and parmesan cheeses with a fresh herb tomato sauce.
12.00Chicken TuscanySliced, grilled boneless breast of chicken with artichoke hearts, basil, vine-ripened tomatoes and pine nuts topped with mozzarella, finished with an aged balsamic drizzle
11.00Vegetable and CheeseSpinach, caramelized onions, portabella mushrooms, and our fresh herb tomato sauce.
10.50Sausage and Caramelized OnionsHouse-made sausage and our herb tomato sauce.
11.00Sweet Potato and BaconRoasted sweet potato, caramelized onions, arugula and gorgonzola cheese over a creamy pine nut spread. Topped with apple-wood smoked bacon and aged balsamic vinegar.
11.00AntipastoCapicola, mortadella, salami, pepperoncini, and olives. Finished with herb infused oil and vinegar. Topped with specialty greens.
10.50CapreseSliced tomatoes, basil pesto, goat and mozzarella cheese ~ finished with an aged balsamic drizzle.
12.00“Green” PizzaFresh basil spread, our ground veggie burger, “tofu” cheese, tomato salsa, red pepper emulsion and alfalfa sprouts on whole wheat dough.
Lunch Entrées
14.00Chicken Pot PieFresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry.
16.00Pan Roasted ChickenSlow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel served with pecan and aleppo roasted potatoes and vegetable.
17.00Roasted HaddockPan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a mild salsa of fresh tomato and roasted poblano peppers.
18.00Lobster RavioliLobster sherry herb butter, red grapes, plum tomatoes and wild mushrooms finished with aged sherry vinegar
17.00Maple Glazed SalmonGrilled and finished with a maple glaze and red pepper jam. Served with our signature brown rice quinoa pilaf and vegetable.
16.00Lump Crab CakesCornmeal dusted and sautéed. served with a smoky lemon and garlic aioli, vegetable and French fries.
18.00Fruits of the SeaA medley of shrimp, scallops and haddock baked with a hint of white wine, topped with a lobster lardon crumb topping. Served with our signature brown rice quinoa pilaf and vegetable of the day.
16.00Grilled Beef TipsMarinated in balsamic, dijon and honey with gorgonzola cheese. Served with aleppo roasted potatoes, gorgonzola cheese, and vegetable.
7.50Caesar SaladWithout croutons.Options:
Marinated white anchovies and without croutons (+8.50)
, Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
8.00Blue Cheese Webster SaladSpecialty greens with fresh gorgonzola cheese, grape tomatoes, white raisins and pistachios.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
9.00Spinach SaladBaby spinach, tossed with diced figs and warm bacon vinaigrette dressing.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
10.00Cobb SaladChopped romaine lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini, tossed with our white French dressing. (without the tortilla strips)Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
10.00Arugula SaladBaby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigretteOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
23.00Our Signature Lobster SaladFresh shelled lobster meat in an herb mayonnaise served over specialty greensOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
Burgers
No Charge:Lettuce, red onions, chipolte dressing, barbeque sauce
.50 EachTomato, caramelized onions
1 EachCheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms
Sandwiches
22.00Our Signature Lobster SaladHeaping portion of fresh lobster meat in an herb mayonnaise served on a gluten free roll
12.00Lemon Chicken SandwichTender and moist from a lemon and basil brine. Grilled with crisp prosciutto, mozzarella, arugula and roasted tomato aioli on a gluten free roll...
Lunch
Entrées Entrées
16.00Pan Roasted ChickenSlow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel served with pecan and roasted aleppo pepper roasted potatoes and vegetable
16.00Beef TipsMarinated in balsamic, dijon and honey with gorgonzola cheese. Served with roasted aleppo pepper roasted potatoes and vegetable.
18.00Fruits of the SeaA medley of shrimp, scallops and haddock baked with a hint of white wine. Accompanied by signature brown rice quinoa pilaf and vegetable of the day.
17.00Maple Glazed SalmonGrilled and finished with red pepper jam. Served with our signature brown rice quinoa pilaf and vegetable.
17.00Roasted HaddockPan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a mild salsa of fresh tomato and roasted poblano peppers
Dinner
Additional Appetizers
10.00Beef CarpaccioTender, thin sliced kobe beef with tomato caper relish, shaved parmesan and truffled basil aioli.
11.00Seared Yellowfin TunaCumin crusted, rare pan-seared tuna with wasabi crème fraîche and an avocado tomato salsa
29.00Giant Seafood MartiniAn amazing display of colossal shrimp, smoked salmon, and our signature lobster salad. Served with cocktail sauce and chive crème frâiche. So good you may not want to share but we recommend it!
10.00Smoked SalmonIn house smoked atlantic salmon in a pastrami seasoned crust with roasted beets, cabbage and caramelized onions; topped with a chèvre crème frâiche. Finished with a whole grain mustard molasses. (No brioche crostini)
Dinner Entrées
MpThree From the SeaLobster stuffed lobster tail, (no crumbs) herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.
32.00Veal OscarSautéed tornado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf
39.00Filet MignonGrilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze.Options:
Demi (26.00)
23.00Wok Fired Atlantic SalmonCitrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable.Options:
Demi (16.00)
28.00Herb Roasted SwordfishGrilled and finished with a garlic and herb butter. Served with legume ragout, and asparagus.Options:
Demi (18.00)
30.00Prime Rib of BeefAged in house, slow roasted.Options:
Demi (22.00)
MpButter Poached LobsterOne and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavorsOptions:
Demi (mp)
33.00Lamb Au PoivreTender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus.Options:
Demi (20.00)
Dinner
The Green Palate
18.00Shrimp and Tofu Pad ThaiRock shrimp and firm tofu sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce.
21.00Champagne Poached SalmonFresh atlantic filet steeped in a tarragon infused fume. Served with roasted sweet potatoes and finished with a fresh melon and vegetable salad
19.00Organic Free- Organic Free-Range ChickenPan roasted semi-boneless statler breast brushed with raw avocado honey. Accompanied by sun-dried mango and cashew pesto, signature brown rice quinoa pilaf and vegetable of the day
Dinner
Appetizers
11.00Lobster Nori RollRisotto, lobster meat and fresh vegetables rolled in nori and deep fried. Served with a smoky lemon and garlic aioli.
10.00Beef CarpaccioTender, thin sliced kobe beef with tomato caper relish, shaved parmesan and truffled basil aioli
11.00Seared Yellowfin TunaCumin crusted, rare pan-seared tuna with wasabi crème fraîche and an avocado tomato salsa.
9.00Crab Stuffed MushroomsRoasted with our lump crab cake stuffing.
10.00Smoked SalmonIn house smoked atlantic salmon in a pastrami seasoned crust with roasted beets, cabbage and caramelized onions; topped with a chèvre crème frâiche. Finished with a whole grain mustard molasses.
9.00Buffalo Chicken TendersIn our own house sauce, served with our blue cheese dressing. Outstanding!
10.00Scallops and BaconSea scallops wrapped in apple-wood smoked bacon.
10.00Fried CalamariCrispy parmesan and panko fried, with pearl onions and our own marinara.
12.00Beef Crab RavioliFresh raviolis filled with kobe beef and black truffles, topped with butter poached crabmeat. Finished with cabernet demi-glaze and sauce béarnaise.
29.00Giant Seafood MartiniAn amazing display of colossal shrimp, smoked salmon, and our signature lobster salad. Served with cocktail sauce and chive crème frâiche. So good you may not want to share but we recommend it
9.75Soup SamplerA sampler of our two soups of the day and lobster chowder.
5.75Soup of the Day
8.00Onion Soup Au GratinLarge crock baked with Jarlsberg cheese.
7.50Cape Cod Lobster ChowderChunks of lobster meat, potatoes and fresh herbs.
8.00Blue Cheese Salad WebsterSpecialty lettuces with gorgonzola cheese, white raisins, grape tomatoes, and pistachios.
9.00Spinach SaladBaby spinach, tossed with diced figs and warm bacon vinaigrette dressing.
10.00Beet with Goat CheeseWarm, crusted vermont goat cheese with fresh roasted beets, mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette.
10.00Arugula SaladBaby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigrette.
Early Evening Complete Dinners
Entrées Entrées
20.00Pan Roasted ChickenSlow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel. Served with aleppo pepper and pecan roasted potatoes and vegetable.
23.00Maple Glazed SalmonGrilled atlantic filet, glazed with cider and pure maple. Finished with our homemade red pepper jam.
18.00Chicken Pot PieFresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry.
23.00Roasted RoastedPan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a fresh salsa of mandarin orange, onion and green tomato.
23.00Fruits of the SeaA medley of shrimp, scallops and haddock with a hint of white wine, baked with a lobster lardon crumb topping.
26.00Prime Rib of BeefHouse-aged angus beef, slow-roasted, and accented with rosemary au jus.
23.00Lobster RavioliLobster sherry herb butter, red grapes, plum tomatoes and wild mushrooms finished with aged sherry vinegar
The Chef's Special Menu
MpFish of the DayAllows us to feature unique, seasonal, day boat fish that are only available for a short time. Our chefs will prepare accompaniments that will enhance and compliment the fish.Options:
Demi (mp)
21.00Spring ChickenHerb marinated steroid free semi boneless breast atop a silky parsnip puree. Served with pan jus and spring vegetable ragoût
27.00Risotto De MerLobster, shrimp, and scallops sautéed in a preserved lemon risotto with artichokes, roasted mushrooms and spring peas.Options:
Demi (17.00)
25.00Grilled Bistro SteakCertified angus beef strip sirloin napped with porcini compound butter. Accompanied by chevre and chive potato croquettes and pickled spring vegetables.Options:
Demi (15.00)
26.00Crispy Spring DuckCitrus brined breast with strawberry rhubarb jam, roasted new potatoes and pearl onions. Paired with cardamom and agave nectar roasted vegetables.Options:
Demi (16.00)
7.50Caesar SaladWithout croutons.Options:
Marinated white anchovies and without croutons (+8.50)
, Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
8.00Blue Cheese Webster SaladSpecialty greens with fresh gorgonzola cheese, grape tomatoes, white raisins and pistachios.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
9.00Spinach SaladBaby spinach, tossed with diced figs and warm bacon vinaigrette dressing.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
10.00Cobb SaladChopped romaine lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini, tossed with our white French dressing. (without the tortilla strips)Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
10.00Arugula SaladBaby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigretteOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
23.00Our Signature Lobster SaladFresh shelled lobster meat in an herb mayonnaise served over specialty greensOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
Burgers
No Charge:Lettuce, red onions, chipolte dressing, barbeque sauce
.50 EachTomato, caramelized onions
1 EachCheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms
Sandwiches
22.00Our Signature Lobster SaladHeaping portion of fresh lobster meat in an herb mayonnaise served on a gluten free roll
12.00Lemon Chicken SandwichTender and moist from a lemon and basil brine. Grilled with crisp prosciutto, mozzarella, arugula and roasted tomato aioli on a gluten free roll...
Lunch
Entrées Entrées
16.00Pan Roasted ChickenSlow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel served with pecan and roasted aleppo pepper roasted potatoes and vegetable
16.00Beef TipsMarinated in balsamic, dijon and honey with gorgonzola cheese. Served with roasted aleppo pepper roasted potatoes and vegetable.
18.00Fruits of the SeaA medley of shrimp, scallops and haddock baked with a hint of white wine. Accompanied by signature brown rice quinoa pilaf and vegetable of the day.
17.00Maple Glazed SalmonGrilled and finished with red pepper jam. Served with our signature brown rice quinoa pilaf and vegetable.
17.00Roasted HaddockPan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a mild salsa of fresh tomato and roasted poblano peppers
Dinner
Additional Appetizers
10.00Beef CarpaccioTender, thin sliced kobe beef with tomato caper relish, shaved parmesan and truffled basil aioli.
11.00Seared Yellowfin TunaCumin crusted, rare pan-seared tuna with wasabi crème fraîche and an avocado tomato salsa
29.00Giant Seafood MartiniAn amazing display of colossal shrimp, smoked salmon, and our signature lobster salad. Served with cocktail sauce and chive crème frâiche. So good you may not want to share but we recommend it!
10.00Smoked SalmonIn house smoked atlantic salmon in a pastrami seasoned crust with roasted beets, cabbage and caramelized onions; topped with a chèvre crème frâiche. Finished with a whole grain mustard molasses. (No brioche crostini)
Dinner Entrées
MpThree From the SeaLobster stuffed lobster tail, (no crumbs) herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.
32.00Veal OscarSautéed tornado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf
39.00Filet MignonGrilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze.Options:
Demi (26.00)
23.00Wok Fired Atlantic SalmonCitrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable.Options:
Demi (16.00)
28.00Herb Roasted SwordfishGrilled and finished with a garlic and herb butter. Served with legume ragout, and asparagus.Options:
Demi (18.00)
30.00Prime Rib of BeefAged in house, slow roasted.Options:
Demi (22.00)
MpButter Poached LobsterOne and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavorsOptions:
Demi (mp)
33.00Lamb Au PoivreTender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus.Options:
Demi (20.00)
Dinner
The Green Palate
18.00Shrimp and Tofu Pad ThaiRock shrimp and firm tofu sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce.
21.00Champagne Poached SalmonFresh atlantic filet steeped in a tarragon infused fume. Served with roasted sweet potatoes and finished with a fresh melon and vegetable salad
19.00Organic Free- Organic Free---Range ChickenPan roasted semi-boneless statler breast brushed with raw avocado honey. Accompanied by sun-dried mango and cashew pesto, signature brown rice quinoa pilaf and vegetable of the day
The Green Palate the Green Palate
17.00Vegetable BurritoFresh vegetables and organic brown rice rolled in a sprouted grain tortilla. Served with green and red tomato salsas, and mock “sour cream”.
18.00Shrimp and Tofu and Tofu Pad ThaiRock shrimp and firm tofu sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce.
21.00Champagne Poached SalmonFresh atlantic filet steeped in a tarragon infused fume. Served with roasted sweet potatoes and finished with a fresh melon and vegetable salad.
15.00Maple Glazed TempehTempeh sautéed and finished with maple and braggs liquid aminos. Accompanied by fresh vegetables and buckwheat noodles topped with a coconut citrus sauce, cashews and mandarin oranges.
19.00Organic Free-Range ChickenPan roasted semi-boneless statler breast brushed with raw avocado honey. Accompanied by sun-dried mango and cashew pesto, signature brown rice quinoa pilaf and vegetable of the day.
Dinner Entrees
27.00Lobster Crusted HaddockIn-house made lardon crumbs. Accompanied by champagne beurre blanc, vegetable and our signature brown rice quinoa pilaf.Options:
Demi (18.00)
MpThree From the SeaLobster stuffed lobster tail, herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.
32.00Veal OscarSautéed tounado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf.
39.00Filet MignonGrilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze.Options:
Demi (26.00)
23.00Wok Fired Atlantic SalmonCitrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.Options:
Demi (16.00)
28.00Herb Roasted SwordfishGrilled and finished with a garlic and herb butter. Served with legume ragout, asparagus, and sweet potato pomme frites.Options:
Demi (18.00)
30.00Prime Rib of BeefAged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable.Options:
Demi (22.00)
MpButter Poached LobsterOne and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavors.Options:
Demi (mp)
33.00Lamb Au PoivreTender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus.Options:
Demi (20.00)
Dinner Entrees
27.00Lobster Crusted HaddockIn-house made lardon crumbs. Accompanied by champagne beurre blanc, vegetable and our signature brown rice quinoa pilaf.Options:
Demi (18.00)
MpThree From the SeaLobster stuffed lobster tail, herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.
32.00Veal OscarSautéed tornado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf.
39.00Filet MignonGrilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze.Options:
Demi (26.00)
23.00Wok Fired Atlantic SalmonCitrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.Options:
Demi (16.00)
28.00Herb Roasted SwordfishGrilled and finished with a garlic and herb butter. Served with legume ragout, asparagus, and sweet potato pomme frites.Options:
Demi (18.00)
30.00Prime Rib of BeefAged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable.Options:
Demi (22.00)
MpButter Poached LobsterOne and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavors.Options:
Demi (mp)
33.00Lamb Au PoivreTender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus.Options:
Demi (20.00)
Dessert
Dessert Martinis
Chocolate RaspberryRaspberry vodka and white creme de cacao
Apple Pie A'la ModeVanilla vodka and apple pie liqueur
GrasshopperGreen mint, white cocoa and cream
Mocha MintBaileys mint, kahlua and dark cocoa
Cappuccinokahlua, dark cocoa, Irish cream liquor and espresso
EspressoVanilla vodka, kahlua and espresso
Caramel AppleApple vodka, caramel vodka and Baileys
Brandy AlexanderBrandy, dark cocoa and cream
Dutch CreamsicleCaramel vodka, cointreau, orange juice
White Chocolate Raspberry MartiniRaspberry vodka with godiva white chocolate liqueur
2.95Petite SweetsEach
8.50Peanut Butter Mousse PyramidRich, creamy peanut butter mousse, on a chocolate brownie, coated with chocolate. A bit of peanut buttery heaven.
8.00TiramisuItalian trifle with ladyfingers coated with espresso, sweet marsala and brandy. Layered with hazelnut mascarpone cream.
5.75Grape Nut CustardAn old new england classic - made with pure vanilla and served with whipped cream.
8.50Homemade Chocolate Lava CakeRich chocolate cake with a hot molten chocolate center. Dusted with confectioners sugar. The best lava cake you'll ever try.
5.75Vanilla Ice CreamUltra-premium, rich and creamy.
8.00Hot Fudge SundaeVanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream.
6.00Fresh Fruit SorbetA soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses.
8.00Frozen Mud PieHouse-made coffee ice cream with chocolate chips and English toffee pieces in a chocolate cookie crust topped with oreo® pieces.
9.00Homemade Cheesecake of the DayRich, decadent cheesecake, changing daily.
8.00Key Lime PieSauce.
2.95 eachPetite SweetsChoose from four different tantalizing tastings. Just enough!
Children's Menu
2.50Vanilla Ice Cream
4.00Hot Fudge Sundae
3.00Fruit Sorbet
2.95Petite Sweets
Tavern
Betwixt and Between Betwixt and Between
Soups & Appetizers Soups & Appetizers
7.50Cape Cod Lobster ChowderChunks of lobster meat, potatoes and fresh herbs
8.50Caesar SaladWith marinated white anchovies.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Salmon filet (10.00)
, Marinated beef tips (10.00)
8.00Blue Cheese Webster SaladSpecialty greens with gorgonzola cheese, grape tomatoes, white raisins, and pistachiosOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Salmon filet (10.00)
, Marinated beef tips (10.00)
9.00Spinach SaladBaby spinach, tossed with diced figs and warm bacon vinaigrette dressing.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Salmon filet (10.00)
, Marinated beef tips (10.00)
10.00Cobb SaladChopped romaine lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini; tossed with our white French dressingOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Salmon filet (10.00)
, Marinated beef tips (10.00)
10.00Arugula SaladBaby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigretteOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Salmon filet (10.00)
, Marinated beef tips (10.00)
23.00Our Signature Lobster SaladFresh shelled lobster meat in an herb mayonnaise served over specialty greens.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Salmon filet (10.00)
, Marinated beef tips (10.00)
10.00Beet with Goat CheeseWarm, crusted vermont goat cheese with fresh roasted beets, mandarin oranges, and pecans over a bed of specialty greens, dressed with a cider maple vinaigrette.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Salmon filet (10.00)
, Marinated beef tips (10.00)
Burgers
No ChargeLettuce, red onions, chipolte dressing, barbeque sauce
.50 EachTomato, caramelized onions
1 EachCheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms
Sandwiches
10.00Turkey BurgerLean ground turkey blended with three cheeses, mushroom duxelles and truffle oil. Served with a cranberry and roasted garlic mayonnaise, served on a homemade roll.
22.00Our Signature Lobster SaladHeaping portion of fresh lobster meat in an herb mayonnaise on a homemade roll
18.00Half-SandwichServed with a cup of our hearty lobster chowder
12.00Tuna Sashimi Roll-UpSeared rare tuna wrapped in nori and a soft tortilla with alfalfa sprouts, carrots, and cucumbers. Served with sriracha and tobiko mayonnaise.
11.00Veggie BurgerMade fresh in-house; a blend of spinach, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and avocado mayonnaise on toasted sprouted grain bread, considered the best by many!
10.00Buffalo Chicken Roll-UpChicken tenderloins in our house sauce, blue cheese dressing and arugula in a soft tortilla.
15.50Lobster Grilled CheeseGrilled homemade brioche filled with pesto, chives, shallots, French Brie, American cheese and, of-course, lobster meat! one of the best sandwiches in sandwich.
Thin Crust Grilled Individual Pizzas
9.50CheeseMozzarella and parmesan cheeses and fresh herb tomato sauce.
12.00Chicken TuscanySliced, grilled boneless breast of chicken with artichoke hearts, basil, vine-ripened tomatoes and pine nuts topped with mozzarella, finished with an aged balsamic drizzle.
11.00Vegetable and CheeseSpinach, caramelized onions, portabella mushrooms, and our fresh herb tomato sauce
10.50Sausage and Caramelized OnionsHouse-made sausage and our herb tomato sauce.
11.00Sweet Potato and BaconRoasted sweet potato, caramelized onions, arugula and gorgonzola cheese over a creamy pine nut spread. Topped with apple-wood smoked bacon and aged balsamic vinegar.
11.00AntipastoCapicola, mortadella, salami, pepperoncini, and olives. Finished with herb infused oil and vinegar. Topped with specialty greens.
10.50CapreseSliced tomatoes, basil pesto, goat and mozzarella cheese ~ finished with an aged balsamic drizzle.
12.00“Green” PizzaFresh basil spread, our ground veggie burger, “tofu” cheese, tomato salsa, red pepper emulsion and alfalfa sprouts on whole wheat dough
Dinner
Appetizers
11.00Lobster Nori RollRisotto, lobster meat and fresh vegetables rolled in nori and deep fried. Served with a smoky lemon and garlic aioli.
10.00Beef CarpaccioTender, thin sliced kobe beef with tomato caper relish, shaved parmesan and truffled basil aioli
11.00Seared Yellowfin TunaCumin crusted, rare pan-seared tuna with wasabi crème fraîche and an avocado tomato salsa.
9.00Crab Stuffed MushroomsRoasted with our lump crab cake stuffing.
10.00Smoked SalmonIn house smoked atlantic salmon in a pastrami seasoned crust with roasted beets, cabbage and caramelized onions; topped with a chèvre crème frâiche. Finished with a whole grain mustard molasses.
9.00Buffalo Chicken TendersIn our own house sauce, served with our blue cheese dressing. Outstanding!
10.00Scallops and BaconSea scallops wrapped in apple-wood smoked bacon.
10.00Fried CalamariCrispy parmesan and panko fried, with pearl onions and our own marinara.
12.00Beef Crab RavioliFresh raviolis filled with kobe beef and black truffles, topped with butter poached crabmeat. Finished with cabernet demi-glaze and sauce béarnaise.
29.00Giant Seafood MartiniAn amazing display of colossal shrimp, smoked salmon, and our signature lobster salad. Served with cocktail sauce and chive crème frâiche. So good you may not want to share but we recommend it
Soups
7.50Cape Cod Lobster Chowder
8.00Onion Soup Au GratinLarge crock baked with Jarlsberg cheese
9.75Soup SamplerA sample of our two soups of the day and lobster chowder.
7.50Caesar SaladWithout croutons.Options:
Marinated white anchovies and without croutons (+8.50)
, Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
8.00Blue Cheese Webster SaladSpecialty greens with fresh gorgonzola cheese, grape tomatoes, white raisins and pistachios.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
9.00Spinach SaladBaby spinach, tossed with diced figs and warm bacon vinaigrette dressing.Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
10.00Cobb SaladChopped romaine lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini, tossed with our white French dressing. (without the tortilla strips)Options:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
10.00Arugula SaladBaby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigretteOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
23.00Our Signature Lobster SaladFresh shelled lobster meat in an herb mayonnaise served over specialty greensOptions:
Shrimp (6.00)
, Chicken breast (5.00)
, Marinated beef tips (10.00)
, Salmon fillet (10.00)
Thin Crust Grilled Individual Pizzas
9.50Cheese CheeseMozzarella and parmesan cheeses and fresh herb tomato sauce
12.00Chicken TuscanySliced, grilled boneless breast of chicken with artichoke hearts, basil, vine-ripened tomatoes and pine nuts topped with mozzarella, finished with an aged balsamic drizzle.
11.00Vegetable and CheeseSpinach, caramelized onions, portabella mushrooms, and our fresh herb tomato sauce
10.50Sausage and Caramelized OnionsHouse-made sausage and our herb tomato sauce.
11.00Sweet Potato and BaconRoasted sweet potato, caramelized onions, arugula and gorgonzola cheese over a creamy pine nut spread. Topped with apple-wood smoked bacon and aged balsamic vinegar.
11.00AntipastoCapicola, mortadella, salami, pepperoncini, and olives. Finished with herb infused oil and vinegar. Topped with specialty greens.
10.50CapreseSliced tomatoes, basil pesto, goat and mozzarella cheese ~ finished with an aged balsamic drizzle
12.00“Green” Pizza “Fresh basil spread, our ground veggie burger, “tofu” cheese, tomato salsa, red pepper emulsion and alfalfa sprouts on whole wheat dough.
Burgers
No Charge:Lettuce, red onions, chipolte dressing, barbeque sauce
.50 EachTomato, caramelized onions
1 EachCheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms
The Chef's Special Menu
MpFish of the DayAllows us to feature unique, seasonal, day boat fish that are only available for a short time. Our chefs will prepare accompaniments that will enhance and compliment the fish.Options:
Demi (mp)
21.00Spring ChickenHerb marinated steroid free semi boneless breast atop a silky parsnip puree. Served with pan jus and spring vegetable ragoût
27.00Risotto De MerLobster, shrimp, and scallops sautéed in a preserved lemon risotto with artichokes, roasted mushrooms and spring peas.Options:
Demi (17.00)
25.00Grilled Bistro SteakCertified angus beef strip sirloin napped with porcini compound butter. Accompanied by chevre and chive potato croquettes and pickled spring vegetables.Options:
Demi (15.00)
26.00Crispy Spring DuckCitrus brined breast with strawberry rhubarb jam, roasted new potatoes and pearl onions. Paired with cardamom and agave nectar roasted vegetables.Options:
Demi (16.00)
Sandwiches
22.00Our Signature Lobster SaladHeaping portion of fresh lobster meat in an herb mayonnaise served on a gluten free roll
12.00Lemon Chicken SandwichTender and moist from a lemon and basil brine. Grilled with crisp prosciutto, mozzarella, arugula and roasted tomato aioli on a gluten free roll...
Lunch
Entrées Entrées
16.00Pan Roasted ChickenSlow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel served with pecan and roasted aleppo pepper roasted potatoes and vegetable
16.00Beef TipsMarinated in balsamic, dijon and honey with gorgonzola cheese. Served with roasted aleppo pepper roasted potatoes and vegetable.
18.00Fruits of the SeaA medley of shrimp, scallops and haddock baked with a hint of white wine. Accompanied by signature brown rice quinoa pilaf and vegetable of the day.
17.00Maple Glazed SalmonGrilled and finished with red pepper jam. Served with our signature brown rice quinoa pilaf and vegetable.
17.00Roasted HaddockPan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a mild salsa of fresh tomato and roasted poblano peppers
The Green Palate
18.00Shrimp and Tofu Pad ThaiRock shrimp and firm tofu sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce.
21.00Champagne Poached SalmonFresh atlantic filet steeped in a tarragon infused fume. Served with roasted sweet potatoes and finished with a fresh melon and vegetable salad
19.00Organic Free- Organic Free---Range ChickenPan roasted semi-boneless statler breast brushed with raw avocado honey. Accompanied by sun-dried mango and cashew pesto, signature brown rice quinoa pilaf and vegetable of the day
Dinner Entrees
27.00Lobster Crusted HaddockIn-house made lardon crumbs. Accompanied by champagne beurre blanc, vegetable and our signature brown rice quinoa pilaf.Options:
Demi (18.00)
MpThree From the SeaLobster stuffed lobster tail, herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.
32.00Veal OscarSautéed tounado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf.
39.00Filet MignonGrilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze.Options:
Demi (26.00)
23.00Wok Fired Atlantic SalmonCitrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.Options:
Demi (16.00)
28.00Herb Roasted SwordfishGrilled and finished with a garlic and herb butter. Served with legume ragout, asparagus, and sweet potato pomme frites.Options:
Demi (18.00)
30.00Prime Rib of BeefAged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable.Options:
Demi (22.00)
MpButter Poached LobsterOne and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavors.Options:
Demi (mp)
33.00Lamb Au PoivreTender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus.Options:
Demi (20.00)
Children's Menu
5.00PancakesTopped with maple syrup and whipped cream
6.00Chocolate Chip PancakesOur pancakes mixed with semi-sweet chocolate chips.Topped with whipped cream.
5.00French Toast French ToastThick hand-cut bread, with maple syrup
6.00French Toast with Bananas FosterOur French toast topped with a banana maple butter sauce, sliced bananas, walnuts and whipped cream.
6.00Egg and BaconOne egg any style, extra thick apple-wood smoked bacon strips and served with one slice of toast.
6.00Egg and SausageOne egg any style, pork sausage link and served with one slice of toast.
5.00Dan’L Webster Dan’L Webster Sandwich SandwichEgg and cheese sandwich served on a toasted English muffin.Options:
Bacon (+5.00)
3.00Cold Cereal
4.00Cold CerealWith strawberries or banana
Beverages
2.50Orange Juice
2.50Tomato Juice
2.50Ocean Spray Cranberry Juice
2.50Grapefruit Juice
2.50Apple Juice
2.50Milk
2.50Hot Chocolate
Entrees
6.00Cheese PizzaTopped with our own pizza sauce and four-cheeses
7.00Grilled Hamburger or Cheeseburger on a RollWith French fries
7.00Fish and ChipsFried haddock served with French fries and tartar sauce
6.00Fried Chicken TendersWith French fries, vegetables and choice of BBQ or honey mustard
6.00Macaroni and CheeseFresh pasta tossed in a creamy American cheese sauce
5.00PastaWith tomato sauce or butter
6.00Grilled Cheese SandwichServed with French fries
Grilled Hot DogServed with French friesOptions:
(1) (4.00)
, (2) (6.00)