Menu for Dan'l Webster Inn in Sandwich

Breakfast

9.50 French Toast with Bananas Foster Our French toast topped with a banana maple butter sauce, sliced bananas, walnuts and whipped cream.

9.00 French Toast Thick hand-cut homemade brioche, with maple syrup.

8.00 Pancake of the Morning Topped with fresh fruit sauce and whipped cream

10.00 Sampler Two eggs, any style, bacon, sausage, and home fries. choice of a pancake, toast or French toast.

8.00 Turkey Sausage and Eggs Two eggs any style, with natural turkey sausage links.

8.00 Bacon and Eggs Two eggs any style, extra thick apple-wood smoked bacon.

8.00 Sausage and Eggs Two eggs any style, pork sausage links.

10.00 Breakfast Quesadilla Scrambled eggs, chopped smoked bacon, monterey jack cheese, scallions and tomatoes folded and grilled in a flour tortilla.

8.00 Wheat Waffles Melt and‍ stone ground wheat with whipped raspberry butter and a gave nectar.

9.00 Prime Rib Hash Lean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs, any style.

8.00 Smoked Salmon and Bagel Atlantic fillet, apple and cherry-wood smoked on the premises, sliced and served with cream cheese, capers and chopped red onions and eggs.

5.00 Organic Oatmeal Organically grown,‍ steel cut oats with cinnamon, raisins and maple syrup on the side. Options: Bananas foster sauce (+7.00)

6.00 Granola and Milk Mixed in-house nuts, oats, dried fruit you will be addicted!

6.00 Fresh Fruit Smoothie Fresh seasonal fruit, greek yogurt and freshly squeezed fruit juice.

6.00 Breakfast Pizza Individual 7‍ inch pizza with scrambled eggs, cheese cheddar, and whole milk mozzarella

7.00 Omelette Three eggs with cheese monterey jack or goat sauce

Add Your Favorites to the Breakfast Pizza or Omelette‍

Meats

1.00 Ham

1.00 Sausage

1.00 Bacon

1.00 Turkey Sausage

1.00 Salami

1.00 Sweet Capicola

1.00 Mortadella

Vegetables

0.75 Tomato

0.75 Caramelized Onions

0.75 Fresh Spinach

0.75 Sauteed Peppers

0.75 Sauteed Mushrooms

0.75 Fresh Arugula

0.75 Asparagus

0.75 Scallions

0.75 Kalamata Olives

Incidentals

3.50 Fresh Baked Muffin

3.00 Home Fries

3.50 Bagel and Cream Cheese

2.50 English Muffin or Toast

8.00 Fresh Fruit Sampler An assortment of fresh cut fruit of the season.

4.00 Greek Yogurt

3.50 Bacon, Sausage, Turkey Sausage

Beverages‍

3.15 Fresh, Organic Ground Coffee

3.15 Naturally Decaffeinated Coffee

Cappuccino Espresso Options: (4.75) , (4.00)

3.15 Tea Ask to see our tea menu

2.50 2% or Whole Milk

Juice Choices

1.50 Tomato Juice

1.50 Local Apple Cider In season

1.50 Fresh

1.50 Orange Juice

1.50 Ocean Spray Cranberry Juice

1.50 Grapefruit Juice

1.50 Apple Juice

Sunday Brunch Buffet

Entrées

Hand-Carved Ham

Roasted Turkey with Natural Gravy

French Toast Bananas Foster

Pancakes

Eggs Benedict

Omelette Bar

Fresh Baked Fish

Seafood Crepes

Chicken Alforno

Vegetables

Seasonal Rice or Potatoes

Salad Bar

Soup of the Day

Fresh Fruit and Specialty Cheeses

Tomato and Mozzarella Salad

Asian Chicken Noodle Salad

Peel and Eat Shrimp

Antipasto Salad

Fresh Pickled Beets

Marinated Mushrooms

Olive Salad

Mixed Salad

Potato Salad

Pasta Salad

Lunch

Appetizers, Soups, and Salads‍

7.50 Cape Cod Lobster Chowder Chunks of lobster meat, potatoes and fresh herbs.

8.00 Onion Soup Au Gratin Large crock baked with Jarlsberg cheese.

10.00 Fried Calamari Crispy parmesan and panko fried, with pearl onions and our own marinara.

5.75 Soup of the Day

9.75 Soup Sampler A sample of our two soups of the day and lobster chowder

9.00 Crab Stuffed Mushrooms Roasted with our lump crab cake stuffing.

9.00 Buffalo Chicken Tenders In our own house sauce, served with our blue cheese dressing. Outstanding!

10.00 Scallops and Bacon Sea Scallops Wrapped In Apple-wood smoked bacon.

20.00 Colossal Shrimp Cocktail Chilled giant shrimp with homemade cocktail sauce. Biggest shrimp you’ll ever see!

Salads

Field Greens Salad Select mixed‍ baby lettuces.6

7.50 Caesar Salad Options: Marinated white anchovies (+8.50)

8.00 Blue Cheese Webster Salad Specialty greens with gorgonzola cheese, grape tomatoes, white raisins and pistachios.

9.00 Spinach Salad Baby spinach, tossed with diced figs and warm bacon vinaigrette dressing.

10.00 Cobb Salad Chopped romaine‍ lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini; tossed with our white French dressing

10.00 Arugula Salad Baby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigrette.

23.00 Our Signature Lobster Salad Fresh shelled lobster meat in an herb mayonnaise served over specialty greens.

10.00 Beet with Goat Cheese Warm, crusted‍ vermont goat cheese with fresh roasted beets, mandarin oranges, and pecans over a bed of specialty greens, dressed with a cider maple vinaigrette.

Sandwiches, Burgers, Pizzas and Entrée‍

Burgers

10.00 Naturally Raised, Antibiotic and Steroid-Free Freshly Ground Served on Our Own Homemade Roll

No Charge: Lettuce, red onions, chipolte dressing, barbeque sauce

.50. Each Tomato, caramelized onions

1 Each Cheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms

Sandwiches Sandwiches

10.00 Turkey Burger Lean ground turkey blended with three cheeses, mushroom duxelles and truffle oil. Served with a cranberry and roasted garlic mayonnaise, served on a homemade roll.

11.00 Veggie Burger Made fresh in-house, a blend of spinach, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and avocado mayonnaise on toasted, sprouted grain bread, considered the best by many!

12.00 Lemon Chicken Sandwich Tender and moist from a lemon and basil brine. Grilled with crisp prosciutto, mozzarella, arugula and roasted tomato aioli on a fresh homemade roll.

11.00 Grilled Reuben Thin-sliced corned beef, Jarlsberg cheese, and sauerkraut on fresh-baked marble bread.

11.00 Turkey B.L.T. Slow roasted, hand-sliced, natural turkey breast, crisp bacon, avocado, lettuce, and vine-ripened tomatoes served on grilled homemade brioche bread.

22.00 Our Signature Lobster Salad Heaping portion of fresh lobster meat in an herb mayonnaise.On a homemade roll

18.00 Half-Sandwich Served with a cup of our hearty lobster chowder

12.00 Tuna Sashimi Roll-Up Seared rare‍ tuna wrapped in nori and a soft tortilla with alfalfa sprouts, carrots, and cucumbers. Served with sriracha and tobiko mayonnaise.

10.00 Buffalo Chicken Roll-Up Chicken tenderloins in our house sauce, blue cheese dressing and arugula in a soft tortilla.

11.00 Veggie Burrito Fresh vegetables‍ and organic brown rice rolled in a sprouted grain tortilla. Served with salsa verde, mock “sour cream”, avocado and red pepper emulsions.

15.50 Lobster Grilled Cheese Grilled homemade brioche filled with pesto, chives, shallots, French Brie, American cheese, and of-course, lobster meat! one of the best sandwiches in sandwich.

Thin Crust Grilled Pizzas

9.50 Cheese Mozzarella and parmesan cheeses with a fresh herb tomato sauce.

12.00 Chicken Tuscany Sliced, grilled boneless breast of chicken with artichoke hearts, basil, vine-ripened tomatoes and pine nuts topped with mozzarella, finished with an aged balsamic drizzle

11.00 Vegetable and Cheese Spinach, caramelized onions, portabella mushrooms, and our fresh herb tomato sauce.

10.50 Sausage and Caramelized Onions House-made sausage and our herb tomato sauce.

11.00 Sweet Potato and Bacon Roasted sweet potato, caramelized onions, arugula and gorgonzola cheese over a creamy pine nut spread. Topped with apple-wood smoked bacon and aged balsamic vinegar.

11.00 Antipasto Capicola, mortadella, salami, pepperoncini, and olives. Finished with herb infused oil and vinegar. Topped with specialty greens.

10.50 Caprese Sliced tomatoes, basil pesto, goat and mozzarella cheese ~ finished with an aged balsamic drizzle.

12.00 “Green” Pizza Fresh basil spread, our ground veggie burger, “tofu” cheese, tomato salsa, red pepper emulsion and alfalfa sprouts on whole wheat dough.

Lunch Entrées

14.00 Chicken Pot Pie Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry.

16.00 Pan Roasted Chicken Slow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel served with pecan and aleppo roasted potatoes and vegetable.

17.00 Roasted Haddock Pan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a mild salsa of fresh tomato and roasted poblano peppers.

18.00 Lobster Ravioli Lobster sherry herb butter, red grapes, plum tomatoes and wild mushrooms finished with aged sherry vinegar

17.00 Maple Glazed Salmon Grilled and finished with a maple glaze and red pepper jam. Served with our signature brown rice quinoa pilaf and vegetable.

16.00 Lump Crab Cakes Cornmeal dusted and sautéed. served with a smoky lemon and garlic aioli, vegetable and French fries.

18.00 Fruits of the Sea A medley of shrimp, scallops and haddock baked with a hint of white wine, topped with a lobster lardon crumb topping. Served with our signature brown rice quinoa pilaf and vegetable of the day.

16.00 Grilled Beef Tips Marinated in balsamic, dijon and honey with gorgonzola cheese. Served with aleppo roasted potatoes, gorgonzola cheese, and vegetable.

Gluten Free

Appetizers

20.00 Colossal Shrimp Cocktail Chilled giant shrimp with homemade cocktail sauce. Biggest shrimp you’ll ever see!

Soups

5.75 Soup of the Day Please inquire, some may be gluten free

Salads

6.00 Field Greens Salad Select mixed baby lettuces ~ without croutons. Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

7.50 Caesar Salad Without croutons. Options: Marinated white anchovies and without croutons (+8.50) , Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

8.00 Blue Cheese Webster Salad Specialty greens with fresh gorgonzola cheese, grape tomatoes, white raisins and pistachios. Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

9.00 Spinach Salad Baby spinach, tossed with diced figs and warm bacon vinaigrette dressing. Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

10.00 Cobb Salad Chopped romaine lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini, tossed with our white French dressing. (without the tortilla strips) Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

10.00 Arugula Salad Baby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigrette Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

23.00 Our Signature Lobster Salad Fresh shelled lobster meat in an herb mayonnaise served over specialty greens Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

Burgers

No Charge: Lettuce, red onions, chipolte dressing, barbeque sauce

.50 Each Tomato, caramelized onions

1 Each Cheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms

Sandwiches

22.00 Our Signature Lobster Salad Heaping portion of fresh lobster meat in an herb mayonnaise served on a gluten free roll

12.00 Lemon Chicken Sandwich Tender and moist from a lemon and basil brine. Grilled with crisp prosciutto, mozzarella, arugula and roasted tomato aioli on a gluten free roll...

Lunch‍

Entrées Entrées

16.00 Pan Roasted Chicken Slow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel served with pecan and roasted aleppo pepper roasted potatoes and vegetable

16.00 Beef Tips Marinated in balsamic, dijon and honey with gorgonzola cheese. Served with roasted aleppo pepper roasted potatoes and vegetable.

18.00 Fruits of the Sea A medley of shrimp, scallops and haddock baked with a hint of white wine. Accompanied by signature brown rice quinoa pilaf and vegetable of the day.

17.00 Maple Glazed Salmon Grilled and finished with red pepper jam. Served with our signature brown rice quinoa pilaf and vegetable.

17.00 Roasted Haddock Pan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a mild salsa of fresh tomato and roasted poblano peppers

Dinner

Additional Appetizers

10.00 Beef Carpaccio Tender, thin sliced kobe beef with tomato caper relish, shaved parmesan and truffled basil aioli.

11.00 Seared Yellowfin Tuna Cumin crusted, rare pan-seared tuna with wasabi crème fraîche and an avocado tomato salsa

29.00 Giant Seafood Martini An amazing display of colossal shrimp, smoked salmon, and our signature lobster salad. Served with cocktail sauce and chive crème frâiche. So good you may not want to share but we recommend it!

10.00 Smoked Salmon In house smoked atlantic salmon in a pastrami seasoned crust with roasted beets, cabbage and caramelized onions; topped with a chèvre crème frâiche. Finished with a whole grain mustard molasses. (No brioche crostini)

Dinner Entrées

Mp Three From the Sea Lobster stuffed lobster tail, (no crumbs) herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.

32.00 Veal Oscar Sautéed tornado‍ of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf

39.00 Filet Mignon Grilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze. Options: Demi (26.00)

23.00 Wok Fired Atlantic Salmon Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable. Options: Demi (16.00)

28.00 Herb Roasted Swordfish Grilled and finished with a garlic and herb butter. Served with legume ragout, and asparagus. Options: Demi (18.00)

30.00 Prime Rib of Beef Aged in house, slow roasted. Options: Demi (22.00)

Mp Butter Poached Lobster One and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavors Options: Demi (mp)

33.00 Lamb Au Poivre Tender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus. Options: Demi (20.00)

Dinner‍

The Green Palate

18.00 Shrimp and Tofu Pad Thai Rock shrimp and firm tofu sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce.

21.00 Champagne Poached Salmon Fresh atlantic‍ filet steeped in a tarragon infused fume. Served with roasted sweet potatoes and finished with a fresh melon and vegetable salad

19.00 Organic Free- Organic Free-Range Chicken Pan roasted semi-boneless statler breast brushed with raw avocado honey. Accompanied by sun-dried mango and cashew pesto, signature brown rice quinoa pilaf and vegetable of the day

Dinner

Appetizers‍

11.00 Lobster Nori Roll Risotto, lobster meat and fresh vegetables rolled in nori and deep fried. Served with a smoky lemon and garlic aioli.

10.00 Beef Carpaccio Tender, thin sliced kobe beef with tomato caper relish, shaved parmesan and truffled basil aioli

11.00 Seared Yellowfin Tuna Cumin crusted, rare pan-seared tuna with wasabi crème fraîche and an avocado tomato salsa.

9.00 Crab Stuffed Mushrooms Roasted with our lump crab cake stuffing.

10.00 Smoked Salmon In house smoked atlantic salmon in a pastrami seasoned crust with roasted beets, cabbage and caramelized onions; topped with a chèvre crème frâiche. Finished with a whole grain mustard molasses.

20.00 Colossal Shrimp Cocktail Chilled giant shrimp with homemade cocktail sauce. Biggest shrimp you’ll ever see!

9.00 Buffalo Chicken Tenders In our own house sauce, served with our blue cheese dressing. Outstanding!

10.00 Scallops and Bacon Sea scallops wrapped in apple-wood smoked bacon.

10.00 Fried Calamari Crispy parmesan‍ and panko fried, with pearl onions and our own marinara.

12.00 Beef Crab Ravioli Fresh raviolis filled with kobe beef and black truffles, topped with butter poached crabmeat. Finished with cabernet demi-glaze and sauce béarnaise.

29.00 Giant Seafood Martini An amazing display of colossal shrimp, smoked salmon, and our signature lobster salad. Served with cocktail sauce and chive crème frâiche. So good you may not want to share but we recommend it

9.75 Soup Sampler A sampler‍ of our two soups of the day and lobster chowder.

5.75 Soup of the Day

8.00 Onion Soup Au Gratin Large crock baked with Jarlsberg cheese.

7.50 Cape Cod Lobster Chowder Chunks of lobster meat, potatoes and fresh herbs.

Salads

6.00 Field Greens Salad Select mixed‍ baby lettuces.

7.50 Caesar Salad With sour dough croutons

8.50 Caesar Salad With marinated white anchovies

8.00 Blue Cheese Salad Webster Specialty lettuces with gorgonzola cheese, white raisins, grape tomatoes, and pistachios.

9.00 Spinach Salad Baby spinach, tossed with diced figs and warm bacon vinaigrette dressing.

10.00 Beet with Goat Cheese Warm, crusted vermont goat cheese with fresh roasted beets, mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette.

10.00 Arugula Salad Baby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigrette.

Early Evening Complete Dinners‍

Entrées Entrées

20.00 Pan Roasted Chicken Slow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel. Served with aleppo pepper and pecan roasted potatoes and vegetable.

23.00 Maple Glazed Salmon Grilled atlantic filet, glazed with cider and pure maple. Finished with our homemade red pepper jam.

18.00 Chicken Pot Pie Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry.

23.00 Roasted Roasted Pan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a fresh salsa of mandarin orange, onion and green tomato.

23.00 Fruits of the Sea A medley‍ of shrimp, scallops and haddock with a hint of white wine, baked with a lobster lardon crumb topping.

26.00 Prime Rib of Beef House-aged angus beef, slow-roasted, and accented with rosemary au jus.

23.00 Lobster Ravioli Lobster sherry‍ herb butter, red grapes, plum tomatoes and wild mushrooms finished with aged sherry vinegar

The Chef's Special Menu

Mp Fish of the Day Allows us to feature unique, seasonal, day boat fish that are only available for a short time. Our chefs will prepare accompaniments that will enhance and compliment the fish. Options: Demi (mp)

21.00 Spring Chicken Herb marinated steroid free semi boneless breast atop a silky parsnip puree. Served with pan jus and spring vegetable ragoût

27.00 Risotto De Mer Lobster, shrimp, and scallops sautéed in a preserved lemon risotto with artichokes, roasted mushrooms and spring peas. Options: Demi (17.00)

25.00 Grilled Bistro Steak Certified angus beef strip sirloin napped with porcini compound butter. Accompanied by chevre and chive potato croquettes and pickled spring vegetables. Options: Demi (15.00)

26.00 Crispy Spring Duck Citrus brined breast with strawberry rhubarb jam, roasted new potatoes and pearl onions. Paired with cardamom and agave nectar roasted vegetables. Options: Demi (16.00)

Gluten Free‍

Appetizers

20.00 Colossal Shrimp Cocktail Chilled giant shrimp with homemade cocktail sauce. Biggest shrimp you’ll ever see!

Soups

5.75 Soup of the Day Please inquire, some may be gluten free

Salads

6.00 Field Greens Salad Select mixed baby lettuces ~ without croutons. Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

7.50 Caesar Salad Without croutons. Options: Marinated white anchovies and without croutons (+8.50) , Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

8.00 Blue Cheese Webster Salad Specialty greens with fresh gorgonzola cheese, grape tomatoes, white raisins and pistachios. Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

9.00 Spinach Salad Baby spinach, tossed with diced figs and warm bacon vinaigrette dressing. Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

10.00 Cobb Salad Chopped romaine lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini, tossed with our white French dressing. (without the tortilla strips) Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

10.00 Arugula Salad Baby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigrette Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

23.00 Our Signature Lobster Salad Fresh shelled lobster meat in an herb mayonnaise served over specialty greens Options: Shrimp (6.00) , Chicken breast (5.00) , Marinated beef tips (10.00) , Salmon fillet (10.00)

Burgers

No Charge: Lettuce, red onions, chipolte dressing, barbeque sauce

.50 Each Tomato, caramelized onions

1 Each Cheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms

Sandwiches

22.00 Our Signature Lobster Salad Heaping portion of fresh lobster meat in an herb mayonnaise served on a gluten free roll

12.00 Lemon Chicken Sandwich Tender and moist from a lemon and basil brine. Grilled with crisp prosciutto, mozzarella, arugula and roasted tomato aioli on a gluten free roll...

Lunch

Entrées Entrées

16.00 Pan Roasted Chicken Slow roasted, steroid and antibiotic-free statler breast finished with white balsamic caramel served with pecan and roasted aleppo pepper roasted potatoes and vegetable

16.00 Beef Tips Marinated in balsamic, dijon and honey with gorgonzola cheese. Served with roasted aleppo pepper roasted potatoes and vegetable.

18.00 Fruits of the Sea A medley of shrimp, scallops and haddock baked with a hint of white wine. Accompanied by signature brown rice quinoa pilaf and vegetable of the day.

17.00 Maple Glazed Salmon Grilled and finished with red pepper jam. Served with our signature brown rice quinoa pilaf and vegetable.

17.00 Roasted Haddock Pan roasted in our unique ground corn, house smoked bacon and shrimp coating. Topped with a mild salsa of fresh tomato and roasted poblano peppers

Dinner‍

Additional Appetizers

10.00 Beef Carpaccio Tender, thin sliced kobe beef with tomato caper relish, shaved parmesan and truffled basil aioli.

11.00 Seared Yellowfin Tuna Cumin crusted, rare pan-seared tuna with wasabi crème fraîche and an avocado tomato salsa

29.00 Giant Seafood Martini An amazing display of colossal shrimp, smoked salmon, and our signature lobster salad. Served with cocktail sauce and chive crème frâiche. So good you may not want to share but we recommend it!

10.00 Smoked Salmon In house smoked atlantic salmon in a pastrami seasoned crust with roasted beets, cabbage and caramelized onions; topped with a chèvre crème frâiche. Finished with a whole grain mustard molasses. (No brioche crostini)

Dinner Entrées

Mp Three From the Sea Lobster stuffed lobster tail, (no crumbs) herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.

32.00 Veal Oscar Sautéed tornado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf

39.00 Filet Mignon Grilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze. Options: Demi (26.00)

23.00 Wok Fired Atlantic Salmon Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable. Options: Demi (16.00)

28.00 Herb Roasted Swordfish Grilled and finished with a garlic and herb butter. Served with legume ragout, and asparagus. Options: Demi (18.00)

30.00 Prime Rib of Beef Aged in house, slow roasted. Options: Demi (22.00)

Mp Butter Poached Lobster One and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavors Options: Demi (mp)

33.00 Lamb Au Poivre Tender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus. Options: Demi (20.00)

Dinner

The Green Palate

18.00 Shrimp and Tofu Pad Thai Rock shrimp and firm tofu sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce.

21.00 Champagne Poached Salmon Fresh atlantic filet steeped in a tarragon infused fume. Served with roasted sweet potatoes and finished with a fresh melon and vegetable salad

19.00 Organic Free- Organic Free---Range Chicken Pan roasted semi-boneless statler breast brushed with raw avocado honey. Accompanied by sun-dried mango and cashew pesto, signature brown rice quinoa pilaf and vegetable of the day

The Green Palate the Green Palate‍

17.00 Vegetable Burrito Fresh vegetables and organic brown rice rolled in a sprouted grain tortilla. Served with green and red tomato salsas, and mock “sour cream”.

18.00 Shrimp and Tofu and Tofu Pad Thai Rock shrimp and firm tofu sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce.

21.00 Champagne Poached Salmon Fresh atlantic‍ filet steeped in a tarragon infused fume. Served with roasted sweet potatoes and finished with a fresh melon and vegetable salad.

15.00 Maple Glazed Tempeh Tempeh sautéed and finished with maple and braggs liquid aminos. Accompanied by fresh vegetables and buckwheat noodles topped with a coconut citrus sauce, cashews and mandarin oranges.

19.00 Organic Free-Range Chicken Pan roasted semi-boneless statler breast brushed with raw avocado honey. Accompanied by sun-dried mango and cashew pesto, signature brown rice quinoa pilaf and vegetable of the day.

Dinner Entrees

27.00 Lobster Crusted Haddock In-house made lardon crumbs. Accompanied by champagne beurre blanc, vegetable and our signature brown rice quinoa pilaf. Options: Demi (18.00)

Mp Three From the Sea Lobster stuffed lobster tail, herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.

32.00 Veal Oscar Sautéed tounado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf.

39.00 Filet Mignon Grilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze. Options: Demi (26.00)

23.00 Wok Fired Atlantic Salmon Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. Options: Demi (16.00)

28.00 Herb Roasted Swordfish Grilled and‍ finished with a garlic and herb butter. Served with legume ragout, asparagus, and sweet potato pomme frites. Options: Demi (18.00)

30.00 Prime Rib of Beef Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. Options: Demi (22.00)

Mp Butter Poached Lobster One and one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavors. Options: Demi (mp)

33.00 Lamb Au Poivre Tender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus. Options: Demi (20.00)

Dinner Entrees‍

27.00 Lobster Crusted Haddock In-house made lardon crumbs. Accompanied by champagne beurre blanc, vegetable and our signature brown rice quinoa pilaf. Options: Demi (18.00)

Mp Three From the Sea Lobster stuffed lobster tail, herb roasted swordfish steak and colossal grilled shrimp. Served with asparagus and our signature brown rice quinoa pilaf.

32.00 Veal Oscar Sautéed tornado of veal tenderloin topped with crabmeat and baby spinach. Finished with béarnaise sauce and cabernet demi glaze. Served with vegetable and our signature brown rice quinoa pilaf.

39.00 Filet Mignon Grilled tenderloin, yukon gold mashed potatoes, caramelized petite onions and cabernet demi glaze. Options: Demi (26.00)

23.00 Wok Fired Atlantic Salmon Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. Options: Demi (16.00)

28.00 Herb Roasted Swordfish Grilled and finished with a garlic and herb butter. Served with legume ragout, asparagus, and sweet potato pomme frites. Options: Demi (18.00)

30.00 Prime Rib of Beef Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. Options: Demi (22.00)

Mp Butter Poached Lobster One and‍ one half pound shelled lobster steeped in a rich parsnip butter sauce with green peas, sweet potato “bacon” and grilled green onions. An elegant marriage of flavors. Options: Demi (mp)

33.00 Lamb Au Poivre Tender boneless lamb steak lightly crusted in green and red peppercorns flambéed with cognac. Finished with a shallot dijon mustard and cherry pan sauce. Accompanied by potato confit and asparagus. Options: Demi (20.00)

Dessert

Dessert Martinis‍

Chocolate Raspberry Raspberry vodka and white creme de cacao

Apple Pie A'la Mode Vanilla vodka and apple pie liqueur

Grasshopper Green mint, white cocoa and cream

Mocha Mint Baileys mint, kahlua and dark cocoa

Cappuccino kahlua, dark cocoa, Irish cream liquor and espresso

Espresso Vanilla vodka, kahlua and espresso

Caramel Apple Apple vodka, caramel vodka and Baileys

Brandy Alexander Brandy, dark cocoa and cream

Dutch Creamsicle Caramel vodka,‍ cointreau, orange juice

White Chocolate Raspberry Martini Raspberry vodka with godiva white chocolate liqueur

2.95 Petite Sweets Each

8.50 Peanut Butter Mousse Pyramid Rich, creamy‍ peanut butter mousse, on a chocolate brownie, coated with chocolate. A bit of peanut buttery heaven.

8.00 Tiramisu Italian trifle with ladyfingers coated with espresso, sweet marsala and brandy. Layered with hazelnut mascarpone cream.

5.75 Grape Nut Custard An old new england classic - made with pure vanilla and served with whipped cream.

8.50 Homemade Chocolate Lava Cake Rich chocolate‍ cake with a hot molten chocolate center. Dusted with confectioners sugar. The best lava cake you'll ever try.

5.75 Vanilla Ice Cream Ultra-premium, rich and creamy.

8.00 Hot Fudge Sundae Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream.

6.00 Fresh Fruit Sorbet A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses.

8.00 Frozen Mud Pie House-made coffee ice cream with chocolate chips and English toffee pieces in a chocolate cookie crust topped with oreo® pieces.

9.00 Homemade Cheesecake of the Day Rich, decadent cheesecake, changing daily.

8.00 Key Lime Pie Sauce.

2.95 each Petite Sweets Choose from four different tantalizing tastings. Just enough!

Children's Menu

2.50 Vanilla Ice Cream

4.00 Hot Fudge Sundae

3.00 Fruit Sorbet

2.95 Petite Sweets

Tavern

Betwixt and Between Betwixt and Between‍

Soups & Appetizers Soups & Appetizers

7.50 Cape Cod Lobster Chowder Chunks of lobster meat, potatoes and fresh herbs

20.00 Colossal Shrimp Cocktail Chilled giant shrimp with homemade cocktail sauce. Biggest shrimp you’ll ever see!

5.75 Soup of the Day

10.00 Fried Calamari Crispy parmesan and panko fried, with pearl onions and our own marinara.

9.00 Crab Stuffed Mushrooms Roasted with our lump crab cake stuffing.

9.00 Buffalo Chicken Tenders Our house sauce and served with our own blue cheese dressing. Outstanding

10.00 Scallops and Bacon Sea scallops wrapped in apple-wood smoked bacon.

8.00 Onion Soup Au Gratin Large crock baked with Jarlsberg cheese.

Salads

6.00 Field Greens Salad Select mixed baby lettuces Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

7.50 Caesar Salad Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

8.50 Caesar Salad With marinated‍ white anchovies. Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

8.00 Blue Cheese Webster Salad Specialty greens with gorgonzola cheese, grape tomatoes, white raisins, and pistachios Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

9.00 Spinach Salad Baby spinach, tossed with diced figs and warm bacon vinaigrette dressing. Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

10.00 Cobb Salad Chopped romaine‍ lettuce, hard-boiled eggs, diced Jarlsberg cheese, chickpeas, red onions, cucumbers, tomatoes, olives and pepperoncini; tossed with our white French dressing Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

10.00 Arugula Salad Baby arugula, sweet watermelon, feta cheese and toasted pine nuts in a red currant and sherry vinaigrette Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

23.00 Our Signature Lobster Salad Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

10.00 Beet with Goat Cheese Warm, crusted‍ vermont goat cheese with fresh roasted beets, mandarin oranges, and pecans over a bed of specialty greens, dressed with a cider maple vinaigrette. Options: Shrimp (6.00) , Chicken breast (5.00) , Salmon filet (10.00) , Marinated beef tips (10.00)

Burgers

No Charge Lettuce, red onions, chipolte dressing, barbeque sauce

.50 Each Tomato, caramelized onions

1 Each Cheddar, swiss, American, or blue cheese, bacon, avocado, sautéed mushrooms

Sandwiches

10.00 Turkey Burger Lean ground turkey blended with three cheeses, mushroom duxelles and truffle oil. Served with a cranberry and roasted garlic mayonnaise, served on a homemade roll.

22.00 Our Signature Lobster Salad Heaping portion of fresh lobster meat in an herb mayonnaise on a homemade roll

18.00 Half-Sandwich Served with a cup of our hearty lobster chowder

12.00 Tuna Sashimi Roll-Up Seared rare tuna wrapped in nori and a soft tortilla with alfalfa sprouts, carrots, and cucumbers. Served with sriracha and tobiko mayonnaise.

11.00 Veggie Burger Made fresh in-house; a blend of spinach, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and avocado mayonnaise on toasted sprouted grain bread, considered the best by many!

10.00 Buffalo Chicken Roll-Up Chicken tenderloins in our house sauce, blue cheese dressing and arugula in a soft tortilla.

15.50 Lobster Grilled Cheese Grilled homemade brioche filled with pesto, chives, shallots, French Brie, American cheese and, of-course, lobster meat! one of the best sandwiches in sandwich.

Thin Crust Grilled Individual Pizzas

9.50 Cheese Mozzarella and‍ parmesan cheeses and fresh herb tomato sauce.

12.00 Chicken Tuscany Sliced, grilled boneless breast of chicken with artichoke hearts, basil, vine-ripened tomatoes and pine nuts topped with mozzarella, finished with an aged balsamic drizzle.

11.00 Vegetable and Cheese Spinach, caramelized‍ onions, portabella mushrooms, and our fresh herb tomato sauce

10.50 Sausage and Caramelized Onions House-made sausage and our herb tomato sauce.

11.00 Sweet Potato and Bacon Roasted sweet potato, caramelized onions, arugula and gorgonzola cheese over a creamy pine nut spread. Topped with apple-wood smoked bacon and aged balsamic vinegar.

11.00 Antipasto Capicola, mortadella, salami, pepperoncini, and olives. Finished with herb infused oil and vinegar. Topped with specialty greens.

10.50 Caprese Sliced tomatoes, basil pesto, goat and mozzarella cheese ~ finished with an aged balsamic drizzle.

12.00 “Green” Pizza Fresh basil spread, our ground veggie burger, “tofu” cheese, tomato salsa, red pepper emulsion and alfalfa sprouts on whole wheat dough