PiccataLemon, butter sauce with mushrooms and capers.Options:
, Chicken (14.95)
ZingarellaChicken or veal with artichoke hearts, asparagus, mushrooms, and tomatoes, finished in a white wine, lemon, butter sauce.Options:
, Chicken (15.95)
SaltimboccaChicken or veal layered with spinach, prosciutto, sage and fontina cheese in a mushroom Madeira wine sauce.Options:
, Chicken (16.95)
AlbertoBreaded cutlet sauteed with peppers, onions, mushrooms, artichoke hearts and pesto with a touch of white wine and marinara.Options:
, Chicken (14.95)
16.95Broiled Native ScrodFresh scrod in a lemon, butter, and white wine sauce with seasoned bread crumbs.
16.95ScampiJumbo shrimp sauteed with olive oil, butter, garlic, and scallions over linguine.
18.95Shrimp and ScallopsGorgonzola Homemade tagliatelli pasta served with pan-seared shrimp and scallops in a brandy cream sauce with gorgonzola cheese.
18.95Shrimp and Chicken ZingarellaBreast of chicken and jumbo shrimp sauteed with artichoke hearts, asparagus, mushrooms, and tomatoes, finished in a white wine, lemon, butter, sauce. Served over linguine.
15.95Mussels and Calamari Fra DiavoloFresh local mussels and calamari tossed in a spicy tomato cream sauce, served over linguine.
23.95Seafood AlbertoLittleneck clams, mussels, scallops, shrimp, and calamari sauteed with garlic and olive oil with a touch of marinara, served over linguine.
8.50Meatball or Sausage SubMeatballs or sausage topped with tomato sauce and melted cheese on French baguette.
7.95TunaWhite meat cold tuna salad layered with cheese, tomato and lettuce on toasted panini bread.
9.95Genovese PaniniGrilled chicken breast and eggplant topped with Fontina cheese, basil pesto, and a spicy aioli mayonnaise.
8.95Classic Italian PaniniProsciutto di parma, fontina cheese, basil, red onion, vine ripened tomatoes and a touch of balsamic.
10.95Fish SandwichFresh fried scrod served on focaccia with tarter sauce.
12.95Smoked Salmon SandwichSmoked cured salmon on homemade focaccia with lettuce, tomato, and Bermuda onion.
10.95Italian QuesadillaGrilled chicken, portabella mushroom, Italian sausage, spinach and three cheeses.
13.95Seafood QuesadillaShrimp, scallops, lobster, cilantro, cheddar and fontina cheese.
Pasta & Gnocchi
13.95PappardelleWide cut, homemade pasta in a fresh plum tomato sauce.Options:
Grilled vegetables (+4.00)
14.95RaguA traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over Garganelli pasta.
15.95Gnocchi PomodoroTomato gravy, the traditional long simmering meat sauce served with braised pork, meatball, and sausage.
14.95SinatraChicken, sausage, broccoli rabe and cannellini beans sauteed in olive oil, garlic, white wine and chicken stock; tossed with penne pasta.
13.95Cheese ManicottiHomemade pasta filled with parmesan, romano, and ricotta and topped with tomato, bechamel and melted cheese
15.95CannelloniHomemade pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, béchamel and melted cheese.
18.95Lobster RavioliBlack and white pasta stuffed with lobster, ricotta cheese in a saffron cream sauce.
16.95Beef and Portabella Mushroom RavioliBraised beef, portabella mushroom, and asiago cheese filled pasta with sauteed wild mushrooms and grape tomatoes in a cognac demi glaze.
15.95Tortellini and Chicken AlfredoRoasted garlic and cheese tortellini with sauteed chicken in an cream and cheese sauce.
New England Lobsters
MarketBoiled or Baked Stuffed2 pound lobster.
MarketLobster RollLobster meat, celery, and mayonnaise.
MarketLobster SaladChunks of lobster with mayonnaise, and celery served over field greens with tomatoes and onion.
9.95CheeseburgerGrilled 8 ounce ground Angus beef burger with cheese, lettuce, and tomato.
10.95Bacon BurgerGrilled 8 ounce ground angus beef burger with bacon, mozzarella cheese, lettuce and tomato.
10.95Portuguese BurgerGrilled 8 ounce ground angus beef burger topped with a fried egg.
11.95Veggie “Burger”Grilled portabella mushroom, carmelized onions, and gorgonzola cheese.
1.50 eachLittleneck ClamsWellfleet littleneck clams on the half shell.
2.25 eachOystersWellfleet oysters on the half shell.
3.00 eachShrimp CocktailJumbo shrimp with mixed field greens and cocktail sauce.
8.95PateA rich, silky, chicken liver paté with homemade garlic toast, capers, minced egg and Bermuda onion.
7.95Garlic BreadFrench baguette with extra virgin olive oil, fresh garlic, and three cheeses.
8.95BruschettaFresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomato, Bermuda onion, and fresh basil salsa.
10.95Gnocchi SorrentinaBaby gnocchi sauteed with prosciutto, eggplant, and mushrooms in a Marsala wine sauce with a touch of tomato, pecorino romano, and parmigiana cheese.
10.95Homemade MeatballsThree large meatballs baked with Fontina cheese and tomato sauce.
11.95Farcite NapoletanaEggplant rolled and stuffed with ricotta, parmigiana, and Romano cheese finished with a basil marinara sauce and melted cheese.
11.95Mussels Fra DiavoloFresh Stony Island mussels sauteed in a spicy, tomato, basil sauce.
11.95Prosciutto and MelonFresh melon wrapped with Prosciutto di Pama.
12.95Fried CalamariSquid dipped in corn flour batter and deep-fried, served with a spicy aioli sauce.
12.95Salmon CarpaccioThin slices of smoked salmon filets served with field greens, chopped egg, capers, onions and garlic crostini.
12.95Roasted Peppers and Roman ArtichokesHouse roasted tri-colored peppers in a house vinaigrette with marinated roman artichoke hearts, and exquisite white anchovies.
12.95Cheese PlateAn assortment of imported cheeses, fruit and walnuts.
13.95Scallops BalsamicoPan seared and finished with an aged balsamic vinegar, garnished with mixed greens.
13.95Tuna CarpaccioPeppercorn encrusted, pan seared tuna with wasabi, pickled ginger, and soy sauce.
14.95ScampiJumbo shrimp sauteed in extra virgin olive oil and garlic served over baby spinach.
14.95AntipastoProsciutto di Parma, Sopressata, salami, cheese, fire roasted peppers, artichoke hearts, fried calamari, smoked salmon, and chicken liver pate.
19.95Seafood Sampler (for Two)Fried calamari, smoked salmon, two clams casino, two oysters Rockerfeller, and two shrimp cocktail.
Soup of the DayOptions:
, Bowl (7.95)
Zuppa di PesceItalian fish soup seasoned with saffron, orange peel, and garlic. Served with a spicy potato aioli and homemade crouton.Options:
, Bowl (8.95)
Clam ChowderRich and creamy, traditional New England style.Options:
, Bowl (8.95)
Seafood BisqueMorsels of lobster, scallops, and shrimp in a creamy seafood base.Options:
, Bowl (10.95)
5.95House SaladMixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
7.95Caesar SaladTraditional romaine salad, with croutons, parmesan, anchovies, and homemade Caesar dressing.
8.95Spinach SaladBaby spinach with toasted pecans, goat cheese and sun dried cherries in a raspberry vinaigrette.
10.95Tuscan SaladMixed greens, white beans, prosciutto, onions, capers, calamata olives, and fire roasted peppers in balsamic vinegar and extra virgin olive oil fusion.
10.95Caprese SaladFresh mozzarella cheese, mixed field greens, vine-ripened tomatoes, basil, Bermuda onions and extra virgin olive oil.
12.95AmalfiMixed field greens with marinated artichoke hearts, portabella mushrooms, and fire roasted peppers, topped with shaved parmesan cheese and exquisite white anchovies.
Chicken, Veal, Eggplant & Roasted Duck
ParmigianaBreaded cutlet topped with our homemade tomato sauce and melted cheese. Served with linguine.
20.95Farcite NapoletanaEggplant rolled and stuffed with ricotta, topped with marinara and cheese.
PiccataVeal or chicken with mushrooms and capers in a lemon, butter, wine sauce.Options:
, Chicken (19.95)
MarsalaVeal or chicken in a mushroom, Marsala wine sauce.Options:
, Chicken (20.95)
AlbertoPan seared breaded veal or chicken cutlet, peppers, onions, mushrooms, artichoke hearts, pesto, with a touch of white wine and fresh plum tomato sauce.Options:
, Chicken (23.95)
SaltimbocaVeal or chicken topped with baby spinach, prosciutto, sage, and fontina cheese in a mushroom, Marsala wine sauce.Options:
, Chicken (24.95)
ZingarellaVeal or chicken Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes, finished in a white wine, lemon, butter sauce.Options:
, Chicken (23.95)
Porto FinoBreaded veal or chicken cutlet layered with fresh lobster, cheese, and asparagus in a champagne lobster sauce.Options:
, Chicken (25.95)
SieneseVeal or Chicken Scallopini sauteed with shitake, porcini, and crimini mushrooms in a tarragon, tomato, demi-glaze.Options:
, Chicken (24.95)
MarketVeal Sirloin Steak10 oz. Grilled Provimi veal sirloin, roasted potatoes, roasted carrots, cippolini onions, drizzled with a Fondo Di Toscana fig puree.
25.95Roasted DuckCrispy, semi-boneless 1/2 duck with a sun dried cherry, port wine demi-glaze.
Prime Aged Beef, Lamb, Pork Chop & Veal Chop
26.95Beef Short RibBraised with celery, carrots, and onions in a Barolo wine sauce.
33.95SirloinGrilled 12 oz. Dry, prime aged, Black Angus sirloin.
33.95Beef Tenderloin8 oz. Tenderloin, with roasted shallots, potatoes, carrots, in a pinot noir wine reduction.
34.95Filet Au PoivreGrilled 8 oz. filet mignon, coated with peppercorns, finished with a brandy cream sauce.
MarketSurf and TurfGrilled 12 oz. Black Angus, Prime Dry aged, sirloin or an 8 oz. beef tenderloin with your choice of a boiled or baked stuffed lobster (1/2 of a two pound New England lobster).
24.95Pork Chop with Vinegar Peppers14 oz. Center cut pork chop with vinegar peppers, roasted potatoes, roasted garlic, white wine, demi-glaze.
23.95Pork ChopGrilled 14 oz. center cut pork chop.
28.95Lamb Osso BuccoLamb shank braised with celery, carrots, and onions in a chianti wine sauce.
36.95Rack of LambFull rack of New Zealand lamb marinated in garlic and rosemary, finished with a port wine demi-glaze.
35.95Veal ChopGrilled 14 oz. center cut Provimi veal chop.
Seafood & Chicken Medleys
22.95ZingarellaChicken and jumbo shrimp, artichoke hearts, asparagus, mushrooms, de seeded tomatoes in a white wine, lemon, butter, sauce. Served over linguine.
22.95FarfalleChicken, shrimp, and bow-tie pasta in a sun-dried tomato, basil, cream, sauce.
22.95OrviettoJumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, and shallots in a Marsala wine sauce. Tossed with baby gnocchi.
25.95LimoncelloEgg-battered sole topped with jumbo shrimp, sea scallop, baby spinach, and fontina cheese in a beurre blanc with a locally made, award winning, Fabrizia Limoncello. Served with pasta aglio olio.
Pasta & Gnocchi
15.95PappardelleWide cut, house made pasta tossed with a San Marzano, plum tomato, garlic, basil sauce
16.95RaguA traditional Italian meat sauce made with ground beef, veal, and pork, simmered in tomato sauce, tossed with tri colored Garganelli pasta
19.95SinatraItalian sausage, chicken, broccoli rabe, and cannellini beans, sauteed with extra virgin olive oil, garlic, white wine and Parmigiana cheese tossed with tri colored Garganelli pasta.
22.95Red or White Clam PastaWellfleet littleneck clams over linguine with your choice of red or white clam sauce.
17.95ManicottiHomemade pasta sheets stuffed with parmigiana, pecorino romano, and ricotta cheese topped with tomato, bechamel, and melted cheese.
18.95CannelloniHomemade pasta sheets stuffed with ground beef, pork, pine nuts, and spinach, and finished with tomato sauce, béchamel, and melted cheese.
18.95Gnocchi PomodoroPotato gnocchi with our homemade tomato sauce, meatball, sausage, and pork.
Gnocchi SieneseStuffed wild mushroom and ricotta cheese potato gnocchi tossed with eggplant, porcini, crimini, and shitake mushrooms in a tarragon, tomato, demi-glaze.Options:
, Entree (21.95)
Lobster RavioliBlack and white striped ravioli stuffed with New England lobster, and ricotta cheese in a saffron cream sauce.Options:
, Entree (22.95)
19.95Beef and Portabella Mushroom RavioliRavioli Braised beef, portabella mushroom, and Asiago cheese filled pasta finished with sauteed wild mushrooms, and grape tomatoes in a cognac demi-glaze.
Tortellini and Chicken AlfredoRoasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.Options:
, Entree (20.95)
3.95Garlic Mashed Potatoes
5.95Gnocchi with Olive Oil and Garlic or Tomato Sauce
1.95Linguine with Garlic and Olive Oil
8.50Alberto’s BreezeBacardi rum and coconut rum mixed with pineapple juice, cranberry juice, and a splash of grenadine.
9.50Barn BurnerPomegranate juice, Patron tequila, lime juice, and sour mix.
9.00SangriaA refreshing concoction of fresh fruit, red wine, Raspberry vodka, peach liquor, and a splash of Sprite.
8.50DonQ PunchGold Don Q gold rum, grenadine, pineapple and orange juice.
9.00Watermelon MartiniPucker watermelon, Melon vodka, and a splash of grenadine.
9.50Peach Fuzz CosmopolitanSkyy vanilla vodka, Messenez Creme de Peche, and a splash of cranberry juice.
9.50Pomegranate MartiniCitrus Vodka mixed with fresh pomegranate juice.
10.95Donna’s MartiniGodiva chocolate liquors, vanilla vodka, Frangelico and creme de cocao.
9.50Paradise MartiniSkyy pineapple and passion fruit vodka, orange, cranberry and a splash of sour mix.
10.50Espresso MartiniFresh made espresso, vanilla vodka, creme de cocoa, frangelico, served in a sugar and cinnamon-rimmed martini glass.
10.75Caesar’s Royal CosmoCitrus vodka, fresh lime, Grand Marnier and cranberry juice, with a float of champagne.
12.00Cappuccino MartiniEspresso, vanilla vodka, Bailey’s Irish cream, godiva chocolate, frangelico served in a sugar and cinnamon-rimmed martini glass.
9.25Lemon-TiniLimoncello, Svedka Citron served with a lemon-sugar rim.