Menu for Barnstable Restaurant & Tavern

Lunch
|
Dinner
|
Wine List
|
Children’s
|
Dessert
|
Prix Fixe Menus

Lunch

Homemade Chowder and Soups‌

New England Clam Chowder Options: Cup (3.95) , Bowl (4.95)

Soup of the Day Options: Cup (3.95) , Bowl (4.95)

Hot and Cold Appetizers‌

8.95 Steamed Mussels in a Garlic, White Wine and Fresh Herb Broth

8.95 Steamed Mussels with Garlic, Olives, and Capers in a Spicy Tomato Sauce

9.95 Crabmeat and Avocado Timbale with Grape Tomatoes and Salad Greens

9.95 Smoked Salmon with Warm Potato Cake, Sour Cream, Capers and Chives

10.95 Tuna Sashimi with Soy Sauce, Pickled Ginger and Wasabi

10.95 Baked Crab Cakes with Pineapple Salsa, Chipotle Ketchup and Lemon Butter

8.95 Vegetarian Egg Rolls with Soy Dipping Sauce

8.95 Boneless Chicken Wings with Pineapple Salsa and Caribbean Barbeque Sauce

9.95 Fried Calamari with Caper Berries, Hot Peppers and Tartar Sauce

7.95 Pork Dumplings with Soy Dipping Sauce and Scallions

8.95 Portuguese Rice Balls with Linguica, Red Peppers, Garlic and Tomato Sauce

9.95 (9) Chilled Shrimp “Martini” with Lemon and Cocktail Sauce

12.95 Fried Whole Belly Clam Appetizer with Tartar Sauce and Lemon

Garden Fresh Salads‌

8.95 Plum Tomato and Fresh Mozzarella with Mesclun Greens, Basil, and Olive Oil

8.95 Iceberg Salad Wedge with Plum Tomatoes, Red Onion and Creamy Gorgonzola

8.95 Sicilian Salad with Artichoke Hearts, Olives, Capers, and Red Peppers

8.95 Marinated Beet Salad with Oranges, Red Onion and Blue Cheese

8.95 Greek Salad with Feta, Cucumbers, Peppers, Olives and Red Wine Vinaigrette

8.95 Baby Spinach Salad with Red Peppers, Goat Cheese, and Toasted Pine Nuts

8.95 Caesar Salad with Anchovies and Toasted Croutons

5.95 Dinner Salad with Mesclun Greens, Fresh Vegetables and Balsamic Vinaigrette

Add to Your Salad‌

5.00 Grilled Marinated cChicken Breast

6.00 Grilled Shrimp

7.00 Grilled Marinated Steak Tips

Entree Selections‌

14.95 Grilled Marinated Steak Tips with Onions, Mushrooms and Barbeque Glaze

14.95 Grilled Marinated Chicken Breast with Big Greek Salad and Red Wine Vinegar

14.95 Sautéed Chicken Breast “Saltimbocca” with Marsala, Prosciutto and Mushrooms

14.95 Cobb Salad with Grilled Marinated Chicken Breast, Bacon, and Blue Cheese

14.95 Baked Crab Cakes with Pineapple Salsa, Chipotle Ketchup and Lemon Butter

14.95 Baked Scrod Filet with Sherry Cracker Crumbs

15.95 New England Seafood Chowder with Oyster Crackers and Parsley

15.95 Grilled Tuna Steak with Soy Dressing, Pickled Ginger and Wasabi

14.95 Sautéed Scrod Filet with Scallions, Red Peppers, and Tomatoes

15.95 Sautéed Sole Filets “Piccata” in a Lemon Caper Butter Sauce

15.95 Baked Sole Filets with Crabmeat Stuffing and Lemon Chive Butter

15.95 Baked Stuffed Shrimp with Lemon Chive Butter

15.95 Sautéed Sea Scallops with Bacon, Scallions and Parmesan

16.95 Mediterranean Seafood Stew with Garlic Aioli Crouton

Fried Seafood Platters‌

14.95 Fried Scrod Filet

14.95 Fried Sole Filets

15.95 Fried Shrimp

16.95 Fried Whole Belly Clams

15.95 Fried Sea Scallops

13.95 Fried Calamari

17.95 Fried Seafood Platter (Scrod, Sea Scallops, Shrimp and Whole Belly Clams)

All Platters served with French Fries, Cole Slaw, Tartar Sauce and Lemon

We Only Use Trans-Fat Free Canola Oil

Italian Specialities‌

12.95 Spaghetti with Tomato Sauce 9.95 with Meatballs or Garlic Sausage

10.95 Spaghetti with Garlic, Olive Oil, and Parmesan

14.95 My Favorite Pasta is Spaghetti w Spicy Chili Sauce, Garlic Sausage and Parmesan

13.95 Spaghetti “Puttanesca” with Tomato, Olives, Capers, and Anchovy

12.95 Cheese Raviolis with Tomato Sauce 10.95 with Meatballs or Garlic Sausage

14.95 Mushroom Ravioli with Chicken, Mushrooms, Spinach and Parmesan Cream

14.95 Baked Three Cheese Lasagna with Meatballs

14.95 Baked Chicken Cutlet with Mozzarella and Tomato Sauce over Linguine

14.95 Sautéed Chicken Breast “Cacciatore” over Linguine

14.95 Cavatappi with Prosciutto, Sweet Peas, and Parmesan Cream

13.95 Cavatappi with Tomato, Artichoke Hearts, Black Olives and Red Peppers

12.95 Cavatappi with Creamy Basil Pesto, Toasted Pine Nuts and Parmesan

12.95 Cavatappi “Alfredo” with Parmesan Cream, Garlic and Parsley

14.95 Cavatappi “Carbonnara” with Smoked Bacon, Scallions and Parmesan Cream

14.95 Linguine with Clam Sauce (White or Red Sauce) Options: White, Red

16.95 Sautéed Shrimp with Garlic, Plum Tomatoes and White Wine over Linguine

16.95 Sauteed Shrimp with Parmesan Risotto, Tomato, Garlic and Parsley

17.95 Fruits of the Sea (White or Red Sauce) over Linguine Options: White, Red

17.95 Fruits of the Sea (White or Red Sauce) over Parmesan Risotto Options: White, Red

On the Side‌

3.95 Meatballs with Tomato Sauce

5.95 Baked Chicken Cutlet with Provolone Cheese

5.95 Grilled Marinated Chicken Breast

3.95 Garlic Sausage with Tomato Sauce

3.95 Pasta with Tomato Sauce

3.95 Broccoli with Garlic and Olive Oil

3.95 French Fries

3.95 Vegetable of the Day

14" Thin Crust Pizza‌

10.95 Tomato Sauce, Mozzarella and Basil

13.95 Imported Sliced Pepperoni

13.95 Marinated Red Plum Tomatoes with Parsley

13.95 Roasted Garlic and Parmesan Sausage

12.95 Roasted White Mushrooms, Parmesan and Olive Oil

14.95 Prosciutto, Artichokes and Black Olives

12.95 Anchovy Filets

13.95 Chicken, Baby Spinach and Goat Cheese

14.95 White Pizza with Blue Cheese, Bacon, Caramelized Onions and Walnuts

13.95 White or Red Pizza with Chopped Clams, Garlic and Parsley Options: White, Red

13.95 Puttanesca Pizza with Anchovy, Capers, Garlic and Black Olives

13.95 Slices Meatballs, Parmesan and Parsley

14.95 Vegetarian with Broccoli, Spinach, Artichokes, Red Peppers, Roasted Mushrooms, Caramelized Onions and Fresh Herbs

Grilled Burgers and Fried Seafood Sandwiches‌

9.95 Grilled Hamburger Options: Cheese (+1.00)

10.95 The Tavern Burger with Smoked Bacon, Caramelized Onions, Roasted Mushrooms and Cheddar Cheese

10.95 Fried Scrod Filet Sandwich

10.95 Fried Sole Sandwich

10.95 Cape Cod Reuben with Fried Scrod

12.95 Fried Whole Belly Clam Roll

Deli Sandwiches‌

6.95 Bacon, Lettuce, and Tomato Sandwich

7.95 Chicken Salad Sandwich

7.95 Tuna Salad Sandwich

10.95 Crabmeat Salad Sandwich

8.95 Grilled Marinated Chicken Breast and Cheddar Cheese Sandwich

8.95 Baked Chicken Cutlet Sandwich with Provolone Cheese and Tomato Sauce

12.95 Grilled Marinated Steak Tips Sandwich with Barbeque Sauce, Caramelized Onions, and Roasted Mushrooms

7.95 Sliced Virginia Ham and Cheddar Cheese Sandwich

8.95 Smoked Turkey Breast and Swiss Cheese Club Sandwich

8.95 Meatball Sandwich with Provolone Cheese and Tomato Sauce

8.95 Hot Pastrami and Provolone Cheese Sandwich

Dinner

Homemade Chowder and Soups‌

New England Clam Chowder Options: Cup (3.95) , Bowl (4.95)

Soup of the Day Options: Cup (3.95) , Bowl (4.95)

Hot and Cold Appetizers‌

8.95 Steamed Mussels in a Garlic, White Wine and Fresh Herb Broth

8.95 Steamed Mussels with Garlic, Olives, and Capers in a Spicy Tomato Sauce

9.95 Crabmeat and Avocado Timbale with Grape Tomatoes and Salad Greens

9.95 Smoked Salmon with Warm Potato Cake, Sour Cream, Capers and Chives

10.95 Tuna Sashimi with Soy Sauce, Pickled Ginger and Wasabi

10.95 Baked Crab Cakes with Pineapple Salsa, Chipotle Ketchup and Lemon Butter

8.95 Vegetarian Egg Rolls with Soy Dipping Sauce

8.95 Boneless Chicken Wings with Pineapple Salsa and Caribbean Barbeque Sauce

9.95 Fried Calamari with Caper Berries, Hot Peppers and Tartar Sauce

7.95 Pork Dumplings with Soy Dipping Sauce and Scallions

8.95 Portuguese Rice Balls with Linguica, Red Peppers, Garlic and Tomato Sauce

9.95 (9) Chilled Shrimp “Martini” with Lemon and Cocktail Sauce

12.95 Fried Whole Belly Clam Appetizer with Tartar Sauce and Lemon

Garden Fresh Salads‌

8.95 Plum Tomato and Fresh Mozzarella with Mesclun Greens, Basil, and Olive Oil

8.95 Iceberg Salad Wedge with Plum Tomatoes, Red Onion and Creamy Gorgonzola

8.95 Sicilian Salad with Artichoke Hearts, Olives, Capers, and Red Peppers

8.95 Marinated Beet Salad with Oranges, Red Onion and Blue Cheese

8.95 Greek Salad with Feta, Cucumbers, Peppers, Olives and Red Wine Vinaigrette

8.95 Baby Spinach Salad with Red Peppers, Goat Cheese, and Toasted Pine Nuts

8.95 Caesar Salad with Anchovies and Toasted Croutons

5.95 Dinner Salad with Mesclun Greens, Fresh Vegetables and Balsamic Vinaigrette

Add to Your Salad‌

5.00 Grilled Marinated Chicken Breast

6.00 Grilled Shrimp

7.00 Grilled Marinated Steak Tips

Entree Selections‌

17.95 Grilled Marinated Steak Tips with Onions, Mushrooms and Barbeque Glaze

19.95 Grilled 10 0z. Rib-Eye with Creamy Horseradish Sauce

19.95 Roast Beef Tenderloin with Gorgonzola and Balsamic Vinegar Demi

18.95 Slow Cooked Lamb Shank with Rosemary Red Wine Sauce

16.95 Grilled Marinated Chicken Breast with Big Greek Salad and Red Wine Vinegar

17.95 Sautéed Chicken Breast “Saltimbocca” with Marsala, Prosciutto and Mushrooms

16.95 Cobb Salad with Grilled Marinated Chicken Breast, Bacon, and Blue Cheese

17.95 Baked Crab Cakes with Pineapple Salsa, Chipotle Ketchup and Lemon Butter

19.95 Roast Half Duckling with Orange Ginger Cranberry Relish

17.95 Baked Scrod Filet with Sherry Cracker Crumbs

19.95 New England Seafood Chowder with Oyster Crackers and Parsley

18.95 Grilled Tuna Steak with Soy Dressing, Pickled Ginger and Wasabi

17.95 Sauteed Scrod Filet with Scallions, Red Peppers, and Tomatoes

18.95 Sauteed Sole Filets “Piccata” in a Lemon Caper Butter Sauce

18.95 Baked Sole Filets with Crabmeat Stuffing and Lemon Chive Butter

18.95 Baked Stuffed Shrimp with Lemon Chive Butter

18.95 Sauteed Sea Scallops with Bacon, Scallions and Parmesan

19.95 Mediterranean Seafood Stew with Garlic Aioli Crouton

Fried Seafood Platters‌

17.95 Fried Scrod Filet

17.95 Fried Sole Filets

18.95 Fried Shrimp

18.95 Fried Whole Belly Clams

18.95 Fried Sea Scallops

13.95 Fried Calamari

Italian Specialities‌

9.95 Spaghetti with Tomato Sauce Options: Meatballs (+12.95) , Garlic sausage (+12.95)

10.95 Spaghetti with Garlic, Olive Oil, and Parmesan

17.95 My Favorite Spaghetti with Spicy Chili Sauce, Garlic Sausage and Parmesan

15.95 Spaghetti “Puttanesca” with Tomato, Olives, Capers, and Anchovy

14.95 Cheese Raviolis with Tomato Sauce 11.95 with Meatballs or Garlic Sausage Options: Meatballs, Garlic sausage

17.95 Mushroom Ravioli with Chicken, Mushrooms, Spinach and Parmesan Cream

16.95 Baked Three Cheese Lasagna with Meatballs

17.95 Baked Chicken Cutlet with Mozzarella and Tomato Sauce over Linguine

17.95 Sauteed Chicken Breast “Cacciatore” over Linguine

16.95 Cavatappi with Prosciutto, Sweet Peas, and Parmesan Cream

16.95 Cavatappi with Tomato, Artichoke Hearts, Black Olives and Red Peppers

16.95 Cavatappi with Creamy Basil Pesto, Toasted Pine Nuts and Parmesan

16.95 Cavatappi “Alfredo” with Parmesan Cream, Garlic and Parsley

17.95 Cavatappi “Carbonnara” with Smoked Bacon, Scallions and Parmesan Cream

16.95 Linguine with Clam Sauce (White or Red Sauce) Options: White, Red

18.95 Sauteed Shrimp with Garlic, Plum Tomatoes and White Wine over Linguine

18.95 Sautéed Shrimp with Parmesan Risotto, Tomato, Garlic and Parsley

19.95 Fruits of the Sea (White or Red Sauce) over Linguine

19.95 Fruits of the Sea (White or Red Sauce) over Parmesan Risotto

On the Side‌

3.95 Meatballs with Tomato Sauce

3.95 Garlic Sausage with Tomato Sauce

7.95 Baked Chicken Cutlet with Provolone Cheese

3.95 Pasta with Tomato Sauce

7.95 Grilled Marinated Chicken Breast

3.95 Broccoli with Garlic and Olive Oil

3.95 French Fries

3.95 Vegetable of the Day

14" THin Crust Pizza‌

10.95 Tomato Sauce, Mozzarella and Basil

13.95 Imported Sliced Pepperoni

13.95 Marinated Red Plum Tomatoes with Parsley

13.95 Roasted Garlic and Parmesan Sausage

12.95 Roasted White Mushrooms, Parmesan and Olive Oil

14.95 Prosciutto, Artichokes and Black Olives

12.95 Anchovy Filets

13.95 Chicken, Baby Spinach and Goat Cheese

14.95 White Pizza with Blue Cheese, Bacon, Caramelized Onions and Walnuts

13.95 White or Red Pizza with Chopped Clams, Garlic and Parsley

13.95 Puttanesca Pizza with Anchovy, Capers, Garlic and Black Olives

13.95 Slices Meatballs, Parmesan and Parsley

14.95 Vegetarian with Broccoli, Spinach, Artichokes, Red Peppers, Roasted Mushrooms, Caramelized Onions and Fresh Herbs

Grilled Burgers and Fried Seafood Sandwiches‌

9.95 Grilled Hamburger Options: Cheese (+1.00)

10.95 The Tavern Burger with Smoked Bacon, Caramelized Onions, Roasted Mushrooms and Cheddar Cheese

10.95 Fried Scrod Filet Sandwich

10.95 Fried Sole Sandwich

10.95 Cape Cod Reuben with Fried Scrod

12.95 Fried Whole Belly Clam Roll

Deli Sandwiches‌

6.95 Bacon, Lettuce, and Tomato Sandwich

7.95 Chicken Salad Sandwich

7.95 Tuna Salad Sandwich

10.95 Crabmeat Salad Sandwich

8.95 Grilled Marinated Chicken Breast and Cheddar Cheese Sandwich

8.95 Baked Chicken Cutlet Sandwich with Provolone Cheese and Tomato Sauce

12.95 Grilled Marinated Steak Tips Sandwich with Barbeque Sauce, Caramelized Onions, and Roasted Mushrooms

7.95 Sliced Virginia Ham and Cheddar Cheese Sandwich

8.95 Smoked Turkey Breast and Swiss Cheese Club Sandwich

8.95 Meatball Sandwich with Provolone Cheese and Tomato Sauce

8.95 Hot Pastrami and Provolone Cheese Sandwich

Wine List

Whites‌

Sparkling

28.00 Prosecco Zonin - Italy N.V

29.00 Gramona Grand Cuvee - Spain 2004

39.00 Roederer California NV Brut

36.00 Gloria Ferrer California NV Rose

Domaine Carneros California 04 Brut Options: Half (30.00) , Full (60.00)

Sauvignon Blanc

26.00 Culpeo Chile 2007

26.00 Graham Beck South Africa 2008

32.00 Kim Crawford New Zealand 2008

36.00 Frog’s Leap California 2008

36.00 Mulderbosch Australia 2008

Pinot Grigio and Pinot Gris

24.00 Oggi Italy 2006

29.00 Villa del Borgo Italy 2006

29.00 Adelsheim Vineyards Oregon 2006

Chardonnay

22.00 Butterfield Station California 2007

26.00 Deloach California 2007

32.00 Rodney Strong Califonia 2007

38.00 Sonoma Cutrer “Russian River Ranches” California 2007

45.00 Matanzas Creek California 2006

65.00 Gary Farrell California 2006

Other White Varietals

26.00 Albarino Burgans Spain 2006

24.00 Riesling Auslese Josef Friederich Alsace 2007

24.00 White Zinfandel Salmon Creek California 2008

24.00 Colombard Esperance France 2008

Reds‌

Pinot Noir

32.00 Mark West California 2008

34.00 Deloach California 2007

36.00 La Crema Sonoma 2006

43.00 Cooper Mountain “Reserve” Oregon 2007

Merlot

26.00 Washington Hills California 2007

32.00 Toad Hollow California 2005

Malbec

22.00 Baguala Argentina 2007

28.00 Alamos Argentina 2007

38.00 Catena Argentina 2006

Syrah/Shiraz

28.00 Jacob’s Creek Australia 2007

32.00 Qupe California 2005

34.00 Cambria Tepusquet 2005

38.00 Torbeck “Woodcutter’s Shiraz” Barossa Valley Australia 2007

Zinfandel

28.00 Ravenswood Vintner’s Blend California 2008

35.00 Seghesio “Sonoma” California 2008

38.00 Rosenbloom Carla’s Vineyard California 2006

Cabernet Sauvignon

26.00 Windy Ridge Central Coast 2006

29.00 Peter Lehmann Barossa Australia 2006

35.00 Marques de Casa Concha Chile 2006

35.00 Michael Pozzan “Annabella” Napa 2006

38.00 Hess Collection “Select” Napa 2007

45.00 Justin Napa 2005

80.00 Jordan Napa 2003

110.00 Justin “Isoceles” Napa 2004

Other Varietals

28.00 Cabernet Franc Truro Vineyards Cape Cod 2007

28.00 Grenache D’Arenberg “The Custodian” Australia 2005

26.00 Chianti Straccali Italy 2008

35.00 Chianti Fattoria San Fabiano Italy 2006

55.00 Chianti Classico Ruffino Riserve Ducale “Gold” Italy 2004

22.00 Montepulciano d’Abruzzi Masciarelli Italy 2006

34.00 Rioja Allende Spain 2004

28.00 Bonarda Alamos Argentina 2007

28.00 Carmenere Calina Chile 2008

Dessert

Liquid Desserts‌

8.50 Dark Chocolate Covered Cherry Stoli,‌ stoli razberi, dark godiva chocolate liqueur

8.50 Mocha Raspberry Truffle Stoli razberi, dark creme de cacao, kahlua, espresso and a splash of razzmattazz

8.50 Dark Chocolate Martini Stoli vanilla, creme de cacao, dark godiva chocolate liqueur

8.50 Espresso Martini Stoli vanilla, frangelico, kahlua, espresso

Desserts‌

5.95 Molten Chocolate Cake with Whipped Cream and Raspberry Sauce

4.95 Tapioca Pudding with Almond Biscotti

5.95 Bartlett Pear Crisp with Dried Cranberries and Vanilla Ice Cream

5.95 Toasted Almond Cake with Whipped Cream and Raspberry Sauce

5.95 Walnut Brownie Sundae with Vanilla Ice Cream

5.95 Today’s Ice Cream and Sorbet with Almond Biscotti

1.99 Coffee and Tea

2.50 Espresso

3.75 Cappuccino

After Dinner Coffees‌

7.75 The Tavern Coffee Crrme de Cacao and Frangelico

7.75 French Kiss Grand‌ Marnier

7.75 The Nutty Irishman Frangelico and Bailey’s Irish Cream

7.75 Nuts and Berries Frangelico and Chambord

7.75 Spanish Kahlua and brandy

7.75 Roasted Toasted Almond Amaretto, and coffee liqueur

7.75 Hot Candy Cane Bailey’s and peppermint schnapps

Cordials‌

7.75 Amaretto di Saronno

7.75 B & B

6.75 Bailey’s

7.95 Benedictine

7.75 Chambord

7.75 Cointreau

7.75 Drambuie

6.75 Frangelico

8.50 Grand Marnier

7.75 Godiva Dark Chocolate

6.75 Irish Mist

6.75 Kahlua

6.75 Limoncello

6.75 Sambucca Black

6.75 Sambucca Romana

6.75 Tia Maria

Ports‌

6.75 Taylor Fladgate Late Bottle Vintage 1999

6.75 Fonseca 10 year Tawny

AFTER DINNER WINES (half bottles)‌

22.00 Robert Pecota Moscato d’ Andrea

20.00 Renwood Orange Muscat

35.00 De Lorimier Late Harvest Sauvignon Blanc

Single Malt Scotches‌

9.75 Laphroaig 10 year

9.75 Talisker 10 year

9.75 Glenlivet 12 year

9.75 Glenfiddich 12 year

9.75 Oban 14 year

10.75 Glenmorangie 15 year

9.25 McCallan 12 year

Cognac‌

8.75 Courvoisier VS

8.75 Remy VS

25.00 Hennessey XO

13.00 Martell VSOP

16.00 Delamain Pale and Dry

Small Batch Bourbons‌

6.75 Maker’s Mark

7.75 Knob Creek

8.75 Bockers

Prix Fixe Menus

Choice of Appetizer Options: Dinner salad, Caesar salad, Homemade soup, Clam chowder

Slow Cooked Boneless Beef Short Ribs with Red Wine Rosemary Sauce

Traditional Baked Scrod Filet with Sherry Cracker Crumbs and Lemon Butter

Sautéed Chicken Breast "Piccata" with Lemon, Capers and Parsley Over Linguine

Baked Maine Crab Cakes Dinner with Pineapple Salsa, French Fries, Cole Slaw and Tarter Sauce

Baked Three Cheese Lasagna with Meatballs and Tomato Sauce

Baked Shrimp Casserole with Crabmeat Stuffing and Lemon Herb Butter

Baked Stuffed Sole Filets with Lemon Butter, Chipotle Pepper Ketchup and Chives

Today's Crème Brulee

Warm Apple Raisin Crisp with Vanilla Ice Cream

Tapioca Pudding, Ice Cream or Sorbet with Toasted Almond Biscotti

Warm Brownie Sundae with Vanilla Ice Cream and Walnuts

Dinner Salad, Caesar Salad, Homemade Soup or Clam Chowder

Slow Cooked Boneless Beef Short Ribs with Red Wine Rosemary Sauce

Traditional Baked Scrod Filet with Sherry Cracker Crumbs and Lemon Butter

Sauteed Chicken Breast "Piccata" with Lemon, Capers and Parsley Over Linguine

Baked Maine Crab Cakes Dinner with Pineapple Salsa, French Fries, Cole Slaw and Tarter Sauce

Baked Three Cheese Lasagna with Meatballs and Tomato Sauce

Baked Shrimp Casserole with Crabmeat Stuffing and Lemon Herb Butter

Baked Stuffed Sole Filets with Lemon Butter, Chipotle Pepper Ketchup and Chives

Today's Crème Brulee

Warm Apple Raisin Crisp with Vanilla Ice Cream

Tapioca Pudding, Ice Cream or Sorbet with Toasted Almond Biscotti

Warm Brownie Sundae with Vanilla Ice Cream and Walnuts

Menu for Barnstable Restaurant & Tavern

Lunch

Homemade Chowder and Soups‌

Hot and Cold Appetizers‌

Garden Fresh Salads‌

Add to Your Salad‌

Entree Selections‌

Fried Seafood Platters‌

Italian Specialities‌

On the Side‌

14" Thin Crust Pizza‌

Grilled Burgers and Fried Seafood Sandwiches‌

Deli Sandwiches‌

Dinner

Homemade Chowder and Soups‌

Hot and Cold Appetizers‌

Garden Fresh Salads‌

Add to Your Salad‌

Entree Selections‌

Fried Seafood Platters‌

Italian Specialities‌

On the Side‌

14" THin Crust Pizza‌

Grilled Burgers and Fried Seafood Sandwiches‌

Deli Sandwiches‌

Wine List

Whites‌

Sparkling

Sauvignon Blanc

Pinot Grigio and Pinot Gris

Chardonnay

Other White Varietals

Reds‌

Pinot Noir

Merlot

Malbec

Syrah/Shiraz

Zinfandel

Cabernet Sauvignon

Other Varietals

Children’s

Dessert

Liquid Desserts‌

Desserts‌

After Dinner Coffees‌

Cordials‌

Ports‌

AFTER DINNER WINES (half bottles)‌

Single Malt Scotches‌

Cognac‌

Small Batch Bourbons‌

Prix Fixe Menus

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