11.00Chicken Liver Bruschetta w/ Poached Apricots & Port Wine JusA saute of chicken livers, red wine, red onions, anchovies & red pepper flakes heaped on French bread crostinis brushed w/ extra virgin olive oil.
9.00Tempura of AsparagusThick asparagus spears coated w/ tempura & served w/ a lemon aioli.
12.00Spicy Chilli Shrimp w/ Cucumber & Golden Raisin Raita4 shrimp poached in Thai chili & coconut milk w/ lemon grass, kaffir lime, shallots & garlic
19.00Antipasto for Two w/ BurrataProsciutto, marinated greek vegetable medley, grape tomatoes, anchovies. Served w/ toasted baguette rubbed w/ garlic & drizzled w/ tomato juice & spanish extra virgin olive oil & maldon sea salt flakes.
9.00Mixed GreensMesclun greens, onions, carrots, tomatoes & olives w/ our home made raspberry-walnut vinaigrette.
10.00Arugula SaladServed w/ grilled corn, shaved romano & lemon-basil vinaigrette.
24.00Choice 14Oz Bone in Rib EyePepper crusted w/ roasted russian fingerling potatos & your choice of truffle butter, bulgogi (Korean chili bbq sauce), roasted garlic & black pepper or gorgonzola basil butter.
17.00Baked Eggplant w/ Salad GreensMulti layers of thinly sliced breaded eggplant, Italian three cheeses & house marinara, baked w/ olive oil.
17.00Pasta w/ Fresh Basil PestoWith blonde raisins, toasted pine nuts & roasted red peppers.
28.00Almond Crusted Cod w/ Clementine Citrus Beurre BlancSeasoned japanese bread crumbs, served w/ horseradish mashed potatoes.
29.00Pappardelle in a Rich Broth w/ Pan Roasted ScallopsSautéed w/ spinach, wild mushrooms, garlic, butter & lemon juice w/ a sprinkle of lobster & croutons.
9.00Huevos VenezolanosScrambled eggs w/ sofrito (a saute of tomatoes, onions & garlic created by chef Rafael) wrapped in a flour tortilla & topped w/ pico de gallo & a side of our own special recipe of garlicky refried black beans.Options:
Lobster meat (+17.00)
12.00Omelet of the DayServer will describe.
10.00French ToastA mews version of this classic w/ a touch of tointreau & orange juice served w/ a. medley of fresh fruit, whipped cream & maple syrup
12.00Crepes "Croque Monsieur"French crepes filled w/ black forest ham, spinach & gruyere cheese w/ sauce mornay served w/ baby arugula tossed in lemon vinaigrette.