28.00New York Sirloin (14 Oz.)Choice handcut angus beef served w/ garlic herb butter, side capellini marinara.
TiramisuThis classic italian treat is made in house daily
Chocolate Cake of the DayWhatever kind doug feels like today!
Chocolate Chip CannoliA chippy twist on the classic cannoli
Spumoni w/ Claret SauceThis one is so special that it's not served every day so be sure to ask!
Soup of the Day
Villa's New England Clam Chowder
Drink of the Day
Pumpkin Pie Martini
9.00Clams Casino" 7 " chatham littlenecks baked w/ a garlic, bell pepper butter & crispy smoked bacon
10.00Maryland Crab CakeLump blue crab meat seasoned w/ old bay, hand formed & sautéed w/ white wine lemon butter served over field greens & a sun dried tomato aioli drizzle
22.00Swordfish Provençal9 oz. Steak chargrilled w/ a fresh tomato, garlic, caper, basil white wine butter sauce served over capellini
26.00Bay ScallopsNative cape scallops sautéed w/ butter & lemon topped w/ a sherry cracker crumb crust, side capellini marinara
18.00Calves LiverSautéed to your desired temperature/ caramelized onions, crispy applewood smoked bacon & a madeira demi glace, garlic mashed potatoes
21.00Linguini W/ Local Littleneck ClamsSautéed w/ garlic, white wine & herbs, finished in either a red or white sauce over linguini
Irish Cream Chocolate Cake
Peach & Cranberry Cobbler W/Vanilla Ice Cream
14 Hands Chardonnay Washington StateFlavors of full on melon apple & pear w/ a faint floral note.Options:
, Bottle (29.00)
Gnarley Head Old Vine Zindfandel California2010 a gnarley core of rich dark berry flavors w/ layers of spice, plum, pepper & vanilla balanced by a hint of toasted oakOptions:
, Bottle (29.00)
59.00Boroli Barolo2007 elegant w/hints of red mature fruit, spices, flowers & sensation of oak
95.00Brunello Di Montalcino, Fattoria Dei Barbi 2006Powerfully structured w/warm richly concentrated fruit, dry & a full balance palate