22.95Deluxe Lobster Roll with Freshly Shucked Native Lobster Lightly Seasoned and Served with French Fries
13.95Open Faced Crab Melt on Ciabatta, Pepper Jack Cheese and Sliced Avocado
10.95Oyi White Bean and Vegetable Vegan Burger on a Kaiser Roll with Arugula, Red Onion, Sweet Potato Fries
10.95Classic Reuben with Corned Beef, Swiss, Sauerkraut, Russian Dressing on Grilled Rye with Fries and Pickle
10.95House Ground Chicken Burger Blended with Roasted Red Peppers, Artichoke Hearts and Red Onion, Served Patty Style with Melted Swiss on a Kaiser Roll with Lettuce, Tomato, Garlic Aioli and French Fries
9.958Oz. Black Angus Burger on a Kaiser Roll with Lettuce, Tomatoes, Onion, Fries and Pickle
Sandwich Add Ons
Bacon, Swiss, American, Cheddar, Sautéed Onions .75 Each
Sautéed Mushrooms 1.50 Each – Gorgonzola 1.50
On the Side
4.00Hand Cut Sweet Potato Wedges
3.00French Fries
4.00Beer Battered Onion Rings
2.00Cole Slaw
Dinner
Chilled on Ice
13.95Six East Dennis Oysters, mignonette
8.95Eight Littleneck Clams, cocktail sauce
11.95Jumbo Chilled Shrimp, traditional cocktail sauce
17.95VegetableRoasted garlic, battered eggplant, mushrooms, red onions, spinach, roasted red peppers, broccoli, sliced tomatoes, with tomato sauce, mozzarella and oregano
Design Your Own Classic Pizza
2.00toppings – Anchovies, bacon, banana peppers, basil, broccoli, caramelized onions, cilantro, eggplant, garlic infused oil, green peppers, hot cherry peppers, meatball, mushrooms, olives, pepperoni, pineapple, red onion, roasted garlic, roasted red pepper, spicy Italian sausage, spinach, sweet Italian sausage, tomatoes, Vidalia onions
100.00Beaulieu Vineyard, “Tapestry”, Napa Valley `95
75.00Ferrari-Carano, Tresor Reserve, Sonoma County `97
95.00Pride, Cabernet Sauvignon, Napa – Sonoma`03
150.00Cardinale, Napa-Sonoma Counties `97
140.00Quintessa, Rutherford `95
195.00Opus One, Napa Valley `98
125.00Robert Mondavi, Cabernet Sauvignon, Napa Valley Reserve `99
125.00Robert Mondavi, Cabernet Sauvignon, Napa Valley Reserve `01 -
By the Glass
15.00Cockburn, Vintage 1997
7.00Kopke Fine Ruby Port
7.00Kopke Fine Tawny Port
11.00Kopke 10 yr. Tawny Port
12.00Ramos Pinto 20 yr. Tawny Port
9.00Taylor Fladgate LBV 2003
7.00Warre’s Warrior
11.00Warre’s Otima 10 yr. Tawny
8.95 23.95Spinach Salad – with strawberries and warm panko crusted Goat cheese, walnut vinaigretteHoisin and Beer Glazed Short Ribs of Beef – sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions
Panko-Parmesan
Encrusted
22.95RoastedHaddock Filet Panko-Parmesan Encrusted Roasted Haddock Filet topped with Lobster, Champagne butter sauce, skillet potatoes and asparagus Chicken Francaise – egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto
Old Yarmouth Inn
Tomatosalad
Old Yarmouth Inn
Oyi
Arpad and Sheila, I wanted to take the time to let you know that I enjoyed yet another wonderful dinner at The Old Yarmouth Inn. Everything from the seating to dessert was a most enjoyable experience. The food was simply delicious. The service was exceptional. Since I recently moved to Yarmouth Port, I look forward to frequenting your establishment with friends and family in the days to come. Again, many thanks for establishing fine/friendly dining along route 6A.
Arped and Sheila, I can’t thank you enough for taking such good care of us last night for Chuck’s send off. As always we were treated like royalty. You both truly know what customer services is all about. We are so blessed to have Old Yarmouth Inn as our “special” place.
18.95 18.95 16.95Bacon, Swiss, American, Cheddar, Sautéed Onions .75 ea.Sautéed Mushrooms, Gorgonzola 1.50 each Heart Burner – Pepperoni, Italian sausage, meatballs, cherry peppers, mozzarella, tomato sauce Margherita – Roma tomatoes, fresh mozzarella, fresh basil, garlic infused oil, tomato sauce Vegetable – Roasted garlic, battered eggplant, mushrooms, red onions, spinach, roasted red peppers, broccoli, sliced tomatoes, with tomato sauce, mozzarella and oregano
Old Yarmouth InnToasted Cheese Ravioli, roasted tomato sauce, basil pesto New England Clam Chowder – Butternut Bisque – Chef’s Soup of the Day Rice Paper Wrapped Fried Shrimp with an orange-soy horseradish sauce Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan
Pan Seared Prime Pork Loin, apple cider brandy sauce, dried fruit, mashed sweet potatoes (Gluten Free)Hoisin and Beer Glazed Short Ribs of Beef, sweet onion broth, snow peas, mashed potatoes, crunchy onions Roasted Atlantic Salmon, honey-mustard glaze, cranberry-orange compote, skillet potatoes, asparagus (Gluten Free) Shrimp sauteed with grape tomatoes and asparagus tips in garlic and white wine sauce over Mascarpone and Artichoke ravioli Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemon butter sauce, rice pilaf and seasonal vegetable
Warm Apple Crisp, Vanilla ice cream, caramel drizzleHomemade Bread Pudding, check with your server for today’s offering Gifford’s Ice Cream Stand, Vanilla – Seasonal – Red Raspberry Sorbet (Gluten Free)
Old Yarmouth InnThe Old Yarmouth Inn is the proud recipient of Wine Spectator’s Award of Excellence for 2002, 2003, 2004, 2005, 2006 2007, 2008, 2009, 2010, 20ll. We revise our wine list three times a year in an effort to include new releases and to ensure that we do not place an obsolete list in front of our customers. We offer 18-22 different wines by the glass and change the selection every six to eight weeks. All of our wine by the glass is chosen after a series of tastings which include many of the restaurant’s staff. This practice allows everyone on the floor to be able to recommend an appropriate glass to our guests. Champagne
Wines
35.00DeBortolli, Australia – 30.00Prosecco, Bellussi, Extra Dry, N.V. – 37.00 La Marca, Prosecco – 32.00 Dom Ruinart, Blanc De Blanc NV Half Bottle Moet, Imperial – 70.00 Veuve Clicquot, Yellow Label – 70.00 Perrier-Jouet, Fleur de Champagne `99 – 135.00
Pinot Grigio, Borgo Borschetto `11- 28.00Frascati Superiore, Luna Mater, Fontina Candida `09 – 36.00 Pinot Grigio, Maso Canali, Trentino `10 – 32.00 Gavi, Principessa Gavi `10 36.00 Pinot Blanc, Hugel, Cuvee Les Amours, Alsace `08 36.00 Riesling, Selbach, Mosel `10 – 32.00 Riesling, Ch. Ste Michelle, “Saint M”, Pfalz, Germany `10 – 30.00 Conundrum, Muscat Canelli, Chardonnay, Semillon, Sauvignon Blanc and Viognier, Caymus, Rutherford `11 – 36.00 Chenin Blanc, Viognier, Pine Ridge, Oakville `10 – 32.00 Sauvignon Blanc, Dashwood, Marlborough `11 – 30.00 Sauvignon Blanc, Kim Crawford, New Zealand `11 – 35.00 Sauvignon Blanc, Stoneburn, Marlborough, NZ `11 – 32.00 Sauvignon Blanc, Duckhorn, Napa `10 – 45.00 Chardonnay, Hess Select, Monterey County `10 – 30.00 Chardonnay, RH Phillips, “Toasted Head”, Dunnigan Hills `11 – 30.00 Chardonnay, William Hill, Central Coast `10 – 32.00 Chardonnay, Stratton Lummis, Carneros `06 – 40.00 Chardonnay, Rodney Strong, Chalk Hill `09 – 36.00 Chardonnay, Beringer, Private Reserve, Napa Valley `10 – 65.00 Chardonnay, Rombauer, Carneros `10 – 49.00 Chardonnay, Antica, Antinori, Napa Valley `09 – 48.00 Chardonnay, Mer Soleil, “Silver”, Unoaked, Santa Lucia Highlands `10 – 45.00 Chardonnay, Radio-Coteau, Savoy, Anderson Valley `09 – 70.00 Chardonnay, Chateau Montelena, Napa `09 – 65.00 Chardonnay, Paul Hobbs, Russian River Valley `09 – 65.00 Chardonnay, St. Veran, Un-oaked, Jos. Drouhin `10 – 36.00 Burgundy, Pernand-Vegblesses, Maison Champy `09 – 54.00 Burgundy, Corton-Charlemagne, Grand Cru, Louis Latour `09 – 140.00 Burgundy, Puligny Montrachet, Jos. Drouhin, Burgundy `09 – 75.00 Graves, Grand Cru Classé, Ch. Carbonnieux, `04 – 60.00 Rose, Cave D’Esclans, Whispering Angel, Provence `11 – 36.00
Red
55.00Ch. Les Hauts-Conseillants, Lalande De Pomerol ` 05 – 60.00Ch. Du Glana, St. Julien `05 – 65.00 Chateauneuf du Pape, Lazerai `09 – 55.00 Ch. Caronne Ste. Gemme, Haut-Medoc `05 – 55.00 Malbec, Catena Alta Mendoza `08 – 65.00 Merlot, Cab Sauvignon, Cab Franc, Petit Verdot, Le Serre Nuove, Tenuta dell’Ornellaia, `05 – 65.00 Sangiovesse, Brunello di Montalcino, Rendola, Tuscany `04- 59.00 Sangiovese, Benegas Estate, Mendoza `07 – 36.00 Barolo, Marcenasci, Renato Ratti `06 – 64.00 Barbera, Runquist. Amador County `09 – 45.00 Barolo, Serradenari `06- 55.00 Carmenere, Merlot, Raboso Blend, Inama Piu, Veneto `05 – 35.00 Chianti Classico Riserva, Felsina `06 – 45.00 Sangiovese, Syrah, Cabernet, Viognier, Mourvedre, Pleiades XVIII, Sean Thackery, California – 44.00 Malbec, Luigi Bosca, D.O.C., Mendoza `09 – 39.00 Chianti Classico Riserva, Rancia, Felsina `06 – 60.00 Sangiovese, Fontalloro, Felsina, Tuscany `06 – 80.00 Meritage, Cabernet Sauvignon, Cab Franc, Merlot Petite Verdot, Benegas-Lynch, Mendoza `06 – 60.00 Cabernet Sauvingon, Gallo, Barrelli Creek, Alexander Valley `07 – 55.00 Cabernet Sauvignon, O’Shaughnessy, Howell Mountain `07 – 95.00 Cabernet Sauvignon, Sebastiani, Alexander Valley `07 – 55.00 Cabernet Sauvignon, Heartland, South Australia `09 – 36.00 Cabernet Sauvignon, Robert Mondavi, Oakville `04 – 74.00 Cabernet Sauvignon, Antica, Antinori, Napa `07 – 60.00 Cabernet Sauvignon, Clarendon Hills, Brookman, Australia `05 – 80.00 Cabernet Sauvignon, Silverado, Napa `02 – 85.00 Cabernet Sauvignon, Gordon Brothers, Columbia Valley `08 – 39.00 Cabernet Sauvignon, Chappellet, Napa ` 05 – 70.00 Cabernet Sauvignon, Beringer, Private Reserve, Knight’s Valley `09 – 65.00 Cabernet Sauvignon, Liberty School, Paso Robles `09 – 32.00 Cabernet Franc, Merriam Jones, Dry Creek Valley `06 – 55.00 Merlot, Mercer, Columbia Valley `07 – 39.00 Merlot, Blackstone, California `10 – 28.00 Merlot, Shafer, Napa Valley `04 – 70.00 Clarendon Hills, Brookman, Australia `05 – 80.00 Merlot, Duckhorn, Napa `08 – 75.00 Merlot, Molly Dooker, “The Scooter”, South Australia `07 – 42.00 Merlot, Chappallet, Napa `05 – 55.00 Pinot Noir, Calera deVilliers Vineyard, Mount Harlan `08 – 59.00 Pinot Noir, Belle Glos, Las Alturas Vineyard, Sant Lucia Highlands `10 – 65.00 Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley Pinot Noir, Byron Santa Barbara `10 – 36.00 Pinot Noir, Sequana, Santa Lucia Highlands `09 – 48.00 Pinot Noir, Belleglos, Meiomi, Sonoma Coast `10 – 39.00 Pinot Noir, Paul Hobbs, Russian River Valley `08 – 68.00 Pinot Noir, Row Eleven, Santa Maria Valley `06 – 54.00 Shiraz, Molly Dooker, “The Boxer”, South Australia `07 – 44.00 Shiraz, Cab, Merlot, “Two Left Feet”, Molly Dooker, McLaren Vale, Australia `10 – 42.00 Petite Syrah, Syrah, Zinfandel, Barbera, “1448”, Jeff Runquist, Amador County – 35.00 Petite Sirah, Spellbound, California `08 – 36.00 Syrah, Grenache, Alucante, Bouschet, “Le Mistral”, Jos. Phelps, `06 – 55.00 Syrah, Rusack, Santa Barbara`08 – 48.00 Petite Sirah, Zinfandel, Mourvedre, Bogle Vineyards, “Phantom”, California `08 – 39.00 Shiraz, Cabernet Sauvignon, Anaperenna, Beau Glaetzer, Barossa Valley `09 – 85.00 Shiraz, Molly Dooker, “Blue Eyed Boy”, South Australia `07 – 70.00 Syrah, Novy, “Gary’s Vineyard”, Santa Lucia Highlands `07 – 59.00 Zinfandel, Turley, Juvenile, California `10 – 45.00 Zinfandel, Rosenblum, Rockpile Road Vineyard `06 – 55.00 Zinfandel, Turley, “Cedarman”, Howell Mountain `09 – 60.00 Zinfandel, Rancho Zabaco, Dry Creek Valley `08 – 40.00 Zinfandel, Quivira, Dry Creek Valley `07 – 37.00
Featuring rare, older and more mature wines from all over the world; some of which are next to impossible to find. Create a memory that will last long after the first or the final sip. These wines are typically smaller productions, and although we strive to maintain an accurate list, occasionally some selections will sell out.Capanna, Brunello di Montalcino `03 - 80.00 Avignonesi, Desiderio, Montepulciano `04 – 80.00 Masciarelli, Villa Gemma, Montepulciano D’Abruzzo `01 – 100.00 Grosso, Sangiovese, “Brunello di Montalcino” style, Petroni `00 - 75.00 E. Guigal, Hermitage, Rhône `00 – 100.00 Reserve de la Comtesse, Pauillac, Bordeaux `96 – 85.00 Ch. Clos Du Clocher, Pomerol `05 – 85.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley `06 – 85.00 Sebastiani, Cabernet Sauvignon, Cherry Block Vineyard `04 – 100.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley `05 - 85.00 Keenan, Cabernet Sauvignon, 25th Anniversary, Napa `01 – 75.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley `08 – 100.00 Chappellet, Cabernet Sauvignon, Signature, Napa Valley `98 – 75.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley ` 03 – 85.00 Heitz Cellars, Cabernet Sauvignon, Napa Valley `95 – 75.00 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa `03 - 95.00 J. Wilkes, Pinot Noir, Santa Barbara County `04 100.00 Bell, Clone 6, Unfiltered Cabernet Sauvignon, Rutherford `01 85.00 Martin Ray, Cabernet Sauvignon, Napa Valley Diamond Mountain `96 85.00 Altamura, Cabernet Sauvignon, Napa Valley `05 – 105.00 Clarendon Hills, Hickinbotham, Cabernet Sauvignon `03 - 100.00 Silver Oak, Cabernet Sauvignon, Alexander Valley `07 – 95.00 Astrales Christina, Tinto Fino, Ribera del Duero, Spain `06 – 95.00 Jos. Phelps, “Insignia”, Napa Valley `02 – 195.00 Sterling Vineyards, Cabernet Sauvignon, Reserve `96 - 140.00 Caymus, Cabernet Sauvignon, Napa Valley `06 – 100.00 Concha y Toro, Don Melchor Cabernet Sauvignon, Chile `00 – 95.00 Concha y Toro, Don Melchor, Cabernet Sauvignon, Chile `04 - 90.00 Concha y Toro, Don Melchor, Cabernet Sauvignon, Chile `03 95.00 Miner, Cabernet Sauvignon, Oakville, Napa Valley `02 90.00 Raymond, Cabernet Sauvignon, Napa Reserve `98 80.00 Hedges, Cabernet Sauvignon/Merlot, Red Mountain Reserve `98 95.00 Clarendon Hill, Liandra Syrah, Australia `03 – 95.00 Robert Sinskey, Claret, Stags Leap District, Napa `95 - 75.00 Beaulieu Vineyard, “Tapestry”, Napa Valley `95 – 100.00 Ferrari-Carano, Tresor Reserve, Sonoma County `97 - 75.00 Pride, Cabernet Sauvignon, Napa – Sonoma`03 – 95.00 Cardinale, Napa-Sonoma Counties `97 - 150.00 Quintessa, Rutherford `95 – 140.00 Opus One, Napa Valley `98 – 195.00 Robert Mondavi, Cabernet Sauvignon, Napa Valley Reserve `99 – 125.00 Robert Mondavi, Cabernet Sauvignon, Napa Valley Reserve `01 - 125.00
Port – 3 oz pourCockburn, Vintage 1997 – 15.00 Kopke Fine Ruby Port – 7.00 Kopke Fine Tawny Port – 7.00 Kopke 10 yr. Tawny Port – 11.00 Ramos Pinto 20 yr. Tawny Port – 12.00 Taylor Fladgate LBV 2003 – 9.00 Warre’s Warrior – 7.00 Warre’s Otima 10 yr. Tawny – 11.00
Tuesday – Saturday11:30-2:30
Nightly from 4:30pmPrix Fixe Nightly from 4:30 – 6pm
Old Yarmouth Inn
Old Yarmouth Inn
7.95 4.95 7.95 5.95 10.95 9.95 26.95 33.95 25.95 25.95Old Yarmouth InnLobster Bisque Butternut Bisque, Cinnamon croutons Toasted Cheese Ravioli, roasted tomato sauce, basil pesto Harvest Field Green Salad Dijon vinaigrette, garden vegetables Rice Paper Wrapped Fried Shrimp, orange-soy horseradish sauce Red and Golden Beet Stacked Salad, herbed goat cheese, baby arugula, orange-hazelnut vinaigrette Chef’s Specialties Mediterranean Style Swordfish – Locally caught, seasoned with lemon peppers, grilled and topped with a an olive, tomato and caper relish and served over a warm orzo, spinach, Feta, garlic and tomato salad Beef Wellington – Tenderloin of beef, goose liver pate and with mushroom duxelle in puff pastry, Perigueux sauce, parsley potatoes and asparagus Lamb Osso Bucco – Brasied Lamb Shanks, mirepoix of onions, celery, carrots, over whipped potatoes in a red wine reduction Seared Diver Scallops – Over green apple and bacon risotto and a finish of Champagne butter sauce
Dessert
7.00 8.00 7.50Vanilla Bean Crème BrûleeRed Wine Poached pears, Mascarpone cheese Chocolate Peanut Butter Ice Cream pie, chocolate crust, toasted marshmallow topping Please make us aware of any food allergies prior to ordering Price does not include tax or gratuity – No other discounts apply – Substitutions are not permitted Entrees may not be split or shared on this menu
Old Yarmouth InnArpad and Sheila, I wanted to take the time to let you know that I enjoyed yet another wonderful dinner at The Old Yarmouth Inn. Everything from the seating to dessert was a most enjoyable experience. The food was simply delicious. The service was exceptional. Since I recently moved to Yarmouth Port, I look forward to frequenting your establishment with friends and family in the days to come. Again, many thanks for establishing fine/friendly dining along route 6A.
Arped and Sheila, I can’t thank you enough for taking such good care of us last night for Chuck’s send off. As always we were treated like royalty. You both truly know what customer services is all about. We are so blessed to have Old Yarmouth Inn as our “special” place.
Old Yarmouth InnOld Yarmouth Inn Old Yarmouth Inn Old Yarmouth Inn Old Yarmouth Inn
Kellychapelweddings
Old Yarmouth Inn
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Old Yarmouth Inn
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Old Yarmouth Inn
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Old Yarmouth Inn
Tomatosalad
Old Yarmouth Inn
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Old Yarmouth Inn
Kellychapelweddings
Old Yarmouth Inn
Oyi
8.95 29.95 23.95Old Yarmouth InnSpinach Salad – with strawberries and warm panko crusted Goat cheese, walnut vinaigrette Old Yarmouth Inn Old Yarmouth Inn Hoisin and Beer Glazed Short Ribs of Beef – sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions
28.95Old Yarmouth InnOld Yarmouth Inn
Oyi
Choose oneSoup of the Day – House Salad – Caesar Salad New England Clam Chowder
Choose threeLobster Ravioli – simmered in parmesan cream sauce with tomato batons Sole Piccata – simmered with capers in a light lemon butter sauce over capellini Honey Dijon marinated Steak Tips – with mashed potatoes and seasonal vegetables Savory Lemon Garlic Chicken – with diced Roma tomatoes and basil over angel hair Scallops Galicean Style – with tomatoes, onion, fresh spices and crumbled bacon served with rice pilaf and seasonal vegetable Mustard Roasted Salmon – with cranberry compote, roasted red bliss potatoes, mixed green salad Baked Stuffed Chicken Breast – with a cranberry-herb stuffing, pan gravy, mashed potatoes and green beans Coastal Haddock – with crumb topping, lemon beurre blanc, rice pilaf and seasonal vegetables Seafood Trio – with Gulf Shrimp, Sea Scallops and Haddock baked with a crumb toping, with lemon beurre blanc, rice pilaf and seasonal vegetable Dessert (Choose One) NY Cheesecake – Apple Crisp with Vanilla Ice Cream Triple Chocolate Layer Cake – Creme Brulee – Lemon Meringue Pie Coffee – Tea
Luncheon
S25.00 per person PLUS 7% tax and 18% gratuity – 25 person minimumSoup Course Choose One New England Clam Chowder Tomato and Basil Bisque Carrot and Ginger Bisque Minestrone Soup Butternut Bisque Italian Wedding Soup Cream of Mushroom Salad Course (Choose One) Field Green Salad Caesar Salad Fruit Salad ($2pp additional) Hot Buffet (Choose One) Rice pilaf Buttered penne Roasted red bliss potatoes with garlic and olive oil (Choose one) Tomatoes Provençal Green Beans Yellow Beans and Baby Carrots Green Beans Almondine (Choose Two Entrees) Chicken Piccata Orange Ginger Chicken with stir fry vegetables Chicken Marsala Chicken and Broccoli Alfredo ($2pp additional) Seafood Newburg crepes with lobster cream sauce Grilled Salmon Teriyaki Grilled Salmon with orange beurre blanc Baked Stuffed Shrimp with beurre blanc ($3pp additional) Traditional Meat Lasagna, Roasted Vegetable Lasagna Tortellini Alfredo Lobster Ravioli in Parmesan Cream Sauce Honey Dijon Marinated Steak Tips Beef Stroganoff Sliced Pork Loin with wilted tomatoes and Vidalia Onions in a sweet vermouth demi-glace
Desserts
Assorted cakes, pies and squares including but not limited toLemon Squares Double Chocolate Brownies assorted Cookies Lemon Meringue Pie Cream Puffs NY Cheesecake Chocolate Éclairs Coffee – Tea All Prices subject to change – Please make us aware of any food allergies Old Yarmouth Inn
8.95 8.95 11.95 10.95 7.95 10.95 13.95 12.95 7.95 5.95 7.95 8.95 9.95 8.95 8.00Portuguese Style Stuffed Quahogs, drawn butterMaryland Style Lump Crab Cake, spicy remoulade Baked Littleneck Clams Casino, bacon, garlic butter Toasted Cheese Ravioli, roasted tomato sauce, basil pesto Rice Paper Wrapped Fried Shrimp orange-soy horseradish sauce Baked Oysters Rockefeller, Spinach, garlic, Anisette, Mornay sauce Fried Calamari, Providence Style, butter, garlic, hot cherry& banana peppers Harvest Field Green Salad Dijon vinaigrette, garden vegetables Wedge Salad iceberg, bacon, tomatoes, house bleu cheese dressing Baby Arugala, Pear and Gorgonzola aged balsamic vinaigrette, sliced almonds Stacked Red and Golden beets, herbed goat cheese and orange-hazelnut vinaigrette Hand Tossed Caesar Salad garlic croutons, homemade dressing Small 5.95 – Large Grilled Salad Add-ons: Grilled Add-ons: Shrimp and Scallops 11 – Chicken 5 – Salmon10 – Steak Tips
23.95 28.95 5.00Grilled Creek Stone Farm Sirloin, Maitre d’hotel butter, Yukon Gold Bleu cheese mashed potatoes, Chef’s vegetable 27.95 (GF)Roast Maple Leaf Farm Half Duck, crisp, vanilla bean-strawberry-rhubarb compote, mashed sweet potatoes, Chef’s vegetable 23.95 (GF) Hoisin and Beer Glazed Short Ribs of Beef, sweet onion broth, sugar snap peas, Yukon Gold mashed potatoes, crunchy onions Pan Seared Prime Pork Loin, apple cider brandy sauce, dried fruit, mashed sweet potatoes 20.95(GF) Pan Seared Calf’s Liver, caramelized onions, smoked bacon, Yukon Gold mashed potatoes, Chef’s vegetable 22.95 (GF) Roasted Atlantic Salmon, honey-mustard glaze, cranberry-orange compote, skillet potatoes, asparagus 24.95 (GF) Panko-Parmesan encrusted roasted Haddock filet, topped with Lobster, Champagne butter sauce, skillet potatoes and asparagus Portuguese Style Linguini and Clams, diced clams, whole littleneck clams, Chorizo, tomatoes, garlic, onions, basil, extra virgin olive oil and white wine, linguini Sautéed Mushrooms with butter and sherry A customary gratuity may be added to parties of 6 or more
Display of Domestic and imported cheese with fresh fruit $3.95 ppVegetable Crudités with Herb dip $2.95 pp Hot Artichoke dip with assorted crackers $2.00 pp Smoked Salmon Display with capers, diced red onion, cream cheese, toast points and mini bagels $3.95 pp Tuscan Meats, Cheese and Vegetable Platter with prosciutto, salami and provolone, grilled marinated zucchini, eggplant, yellow squash, assorted olives, mushrooms and peppers $4.95 pp
With traditional cocktail sauce, horseradish and lemon wedgesJumbo Shrimp $1.95 per piece Littleneck Clams $1.00 per piece Cherrystones $1.25 per piece Local Oysters $1.95 per piece
ChilledBeet and Goat Cheese Napoleon Mini Bruschetta with diced Roma tomatoes, fresh basil and mozzarella Roast Beef and Muenster Pinwheel with horseradish crème Grilled Vegetable Pinwheel with Pesto Ham and Swiss Pinwheel with honey-Dijon Turkey and Sage Stuffing Pinwheel with cranberry mayo Endive with smoked Salmon, cream cheese and fresh dill Baby New Potatoes with sour cream and caviar Shrimp Croustade with roasted tomatoes and buffalo mozzarella Traditional Deviled Eggs
Scallops Wrapped In Smoked BaconLump Style Crab Cakes with Dijon aioli Skewered Beef or Chicken Teriyaki Skewered Chicken or Beef Satay with peanut sauce Spinach and Feta Triangles in phyllo dough Petite Brie en croute with fresh raspberries Parmesan Chicken Fingers with marinara dipping sauce Mini Beef Wellington Wild Mushroom Turnovers Panko Scallops with cilantro-lime aioli Fried Wellfleet Oysters with remoulade Sesame Shrimp with sweet and sour sauce Coconut Shrimp or Coconut Chicken with orange horseradish sauce Seafood Stuffed Mushrooms Boursin Stuffed Mushroom Caps Gorgonzola and onion jam pizzette Spinach Soufflé on garlic crostini with pimento Lobster Quesadilla with Mango Salsa ($3.00 pp additional) Crispy Vegetarian, Pork or Chicken Wonton Crescents with a spicy Nepalese sauce Hot Artichoke Dip with assorted crackers
Harvest Field Green Salad with Dijon VinaigretteButternut Bisque – New England Clam Chowder Pear and Gorgonzola with baby Arugala aged Balsamic vinaigrette and sliced almonds Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Asiago
Choose ThreeRoast Prime Rib of Beef au jus, Chef’s potato, seasonal vegetable and crunchy onions Veal Milanese, breaded, lightly fried over pasta aglio e olio, olive oil, garlic, red pepper flakes Roasted Atlantic Salmon, honey-mustard glaze, cranberry-orange compote, skillet potatoes, asparagus Wild Mushroom and Thyme Risotto Cake, roasted tomato coulis, sautéed spinach, shaved parmesan Hoisin and Beer Glazed Short Ribs of Beef, sweet onion broth, snow peas, mashed potatoes, crunchy onions Baked Coastal Haddock, crumb topping, citrus beurre blanc, olive oil braised potatoes, seasonal vegetable Roast Maple Leaf Farm Half Duck, crisp, vanilla bean-strawberry-rhubarb compote, mashed sweet potatoes, Chef’s vegetable Chicken Scaloppini sautéed with shallots, tomatoes, prosciutto and sliced mushrooms in Madeira wine sauce over Porcini mushroom ravioli Sole Picatta egg and batter dipped, pan fried with lemon-butter sauce, capers, shallots, scallions, linguini Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemonbutter sauce, rice pilaf, seasonal vegetable
$37 per person plus tax, gratuity and beveragesWarm Apple Crisp, Vanilla ice cream, caramel drizzleHomemade Bread Pudding, check with your server for today’s offering Gifford’s Ice Cream Stand, Vanilla – Seasonal – Red Raspberry Sorbet Hot Artichoke Dip with assorted crackers
Vegetable Spring Rolls with sweet chili sauceHarvest Field Green Salad with Dijon Vinaigrette Chef’s Soup of the Day – New England Clam Chowder Pear and Gorgonzola with baby Arugala aged Balsamic vinaigrette and sliced almonds Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Asiago
Garden Vegetable RisottoChicken Francaise, egg and batter dipped, lemon butter sauce, prosciutto, artichoke, thyme risotto Baked Coastal Haddock, crumb topping, citrus beurre blanc, olive oil braised potatoes, seasonal vegetable Hoisin and Beer Glazed Short Ribs of Beef, sweet onion broth, snow peas, mashed potatoes, crunchy onions Sliced Prime Pork Loin, wilted Vidalia onions, grape tomatoes, Madeira demi, butter-chive mashed potatoes Pan seared Ancho Chili rubbed Atlantic Salmon, finished in the oven, with grapefruit and avocado salsa and Basmati rice Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemon butter sauce, rice pilaf, seasonal vegetable Crispy Roast Maple Leaf Farm Half Duck, vanilla bean-strawberry-rhubarb compote, olive oil braised potatoes and seasonal vegetable
Homemade Bread PuddingStrawberry-Rhubarb Shortcake, house baked biscuits, whipped cream Triple Chocolate Torte Hand dipped in chocolate ganache, over crème Anglasie Gifford’s of Maine Vanilla – Seasonal Ice Cream Flavor – Red Raspberry Sorbet Lobster Bisque – New England Clam Chowder Panko Fried Ricotta Stuffed Mushrooms, roasted tomato puree Rice Paper wrapped Fried Shrimp, orange-soy horseradish sauce Harvest Field Green Salad with Dijon Vinaigrette and garden vegetables Pear and Gorgonzola with baby arugula, aged balsamic and sliced almonds Caesar Salad with garlic croutons, Romano cheese and homemade dressing Wedge Salad with iceberg lettuce, crumbled bacon, tomatoes and bleu cheese dressing
Baked Coastal Haddock, crumb topping, citrus beurre blanc, rice pilaf, seasonal vegetablePan Seared Prime Pork Loin, apple cider brandy sauce, winter fruit, mashed sweet potatoes Slow Roasted Roast Prime Rib of Beef, au jus, potatoes au gratin, Chef’s vegetable, crunchy onions Roasted Atlantic Salmon, honey-mustard glaze, cranberry-orange compote, skillet potatoes, asparagus Wild Mushroom and Thyme Risotto Cake, roasted tomato coulis, sautéed spinach, Parmesan-Reggiano Hand Trimmed Bacon wrapped Filet Mignon, mashed potatoes, port wine demi, asparagus, cremini mushroom Hoisin and Beer Glazed Short Ribs of Beef, sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions Chicken Scaloppini sautéed with shallots, tomatoes, prosciutto and sliced mushrooms in Madeira wine sauce over porcini ravioli Crisp Roast Maple Leaf Farm Half Duck, vanilla bean-strawberry-rhubarb compote, mashed sweet potatoes, Chef’s vegetable
Classic Crème BrûleeHomemade Bread Pudding Bittersweet Chocolate Mousse, homemade whipped cream Warm Apple Crisp, caramel drizzle, French vanilla ice cream Homemade Profiterole, Choux pastry cups, vanilla ice cream, warm chocolate ganache and whipped crème Vegetable Spring Rolls, with sweet chili sauce Lobster Bisque – New England Clam Chowder Rice Paper wrapped Fried Shrimp, orange-soy horseradish sauce Harvest Field Green Salad with Dijon Vinaigrette and garden vegetables Pear and Gorgonzola with baby arugula, aged balsamic and sliced almonds Caesar Salad with garlic croutons, Romano cheese and homemade dressing Wedge Salad with iceberg lettuce, crumbled bacon, tomatoes and bleu cheese dressing
Seafood Sauté of Lobster, Jumbo Shrimp, Scallops, lobster cream sauce, penne pastaChicken Francaise, egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto Slow Roasted Roast Prime Rib of Beef, au jus, Lyonnaise potatoes, Chef’s vegetable, crunchy onions Panko-Parmesan encrusted roasted Haddock filet, Lobster Champagne butter sauce, skillet potatoes, asparagus Hand Trimmed Bacon wrapped Filet Mignon, mashed potatoes, port wine demi, asparagus, cremini mushroom Hoisin and Beer Glazed Short Ribs of Beef, sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions Pan seared Ancho Chili rubbed Atlantic Salmon, finished in the oven, with grapefruit and avocado salsa and Basmati rice Crisp Roast Maple Leaf Farm Half Duck, vanilla bean-strawberry-rhubarb compote, mashed sweet potatoes, Chef’s vegetable Chef’s Broiled Platter, Haddock, Stuffed Shrimp, Scallops, Rosette of Sole, Portuguese Style Stuffed Quahog, beurre blanc, rice pilaf, Chef’s vegetable
Butternut Bisque or New England Clam Chowder or Garden Salad or Caesar SaladOrder Soup and Salad for an additional
Entrée
Pilgrim’s Feast, Roast Turkey, cranberry-sage dressing, country gravy, mashed potatoes, roasted acorn squash, butternut squash, green beans, whole cranberry compoteSeafood Sauté Lobster, Jumbo Shrimp, Scallops, lobster cream sauce, penne pasta Grilled Filet Mignon Wrapped in smoked bacon, port wine demi-glace, mashed potatoes, roasted acorn squash and green beans Wild Mushroom and Thyme Risotto Cake roasted tomato coulis, sautéed spinach, Parmesan-Reggiano Slow Roasted Prime Rib of Beef au Jus, Twice baked potato, roasted acorn squash, green beans, horseradish cream and Yorkshire pudding Three 5oz Loin Lamb Chops, Herbes de Provence, mashed sweet potato, roasted acorn squash, green beans and rosemary demi-glace Crisp Maple Leaf Farm Half Duck, mashed sweet potato, roasted acorn squash, green beans and vanilla- strawberry-rhubarb compote
Bourbon Pecan Pie with whipped creamOld Fashioned Indian Pudding with whipped cream Pumpkin Cheesecake with pecan praline and whipped cream Warm Deep Dish Apple Pie a la Mode with a drizzle of warm caramel sauce Triple Chocolate Torte dipped in chocolate ganache and topped with a hand rolled truffle Gifford’s of Maine Ice Cream Stand Vanilla or Maple Walnut Ice Cream Add a scoop of ice cream to any dessert – additional
11:30-2:30
Nightly from 4:30 – 6pm
Old Yarmouth Inn
Salads
8.95 11.00 5.00 10.00 8.00 15.95Large Caesar SaladGrilled Salad Add-ons Shrimp and Scallops Chicken add Salmon add Steak Tips add Zero Carb Caesar Salad, Angus Burger with melted Gorgonzola cheese Gorgonzola Steak Salad, marinated steak tips, bouquet of greens, Daikon radish, oven roasted tomatoes, Gorgonzola wedge, grilled asparagus, candied walnuts and balsamic dressing 19.95 (GF)
16.95 23.95 18.95 22.95 17.95 23.95 18.95Garden Vegetable RisottoLobster Macaroni and Cheese Honey-Dijon Marinated Steak Tips with mashed potatoes and Chef’s vegetables 18.95 (GF) Fish and Chips with coastal Haddock, French fries, cole slaw, homemade tarter sauce Fried Sea Scallops, French fries, cole slaw, homemade tarter sauce and lemon wedge Cranberry-Herb Stuffed Chicken Breast, mashed sweet potatoes, pan gravy and Chef’s vegetable Pan Seared Lump Crab Cakes, spicy remoulade sauce, hand cut sweet potato wedges, cole slaw Sole Picatta egg and batter dipped, pan fried, lemon-butter sauce, capers, shallots, scallions, linguini
18.95 18.95 16.95Bacon, Swiss, American, Cheddar, Sautéed Onions .75 ea.Sautéed Mushrooms, Gorgonzola 1.50 each Heart Burner – Pepperoni, Italian sausage, meatballs, cherry peppers, mozzarella, tomato sauce Margherita – Roma tomatoes, fresh mozzarella, fresh basil, garlic infused oil, tomato sauce Vegetable – Roasted garlic, battered eggplant, mushrooms, red onions, spinach, roasted red peppers, broccoli, sliced tomatoes, with tomato sauce, mozzarella and oregano
Old Yarmouth InnToasted Cheese Ravioli, roasted tomato sauce, basil pesto New England Clam Chowder – Butternut Bisque – Chef’s Soup of the Day Rice Paper Wrapped Fried Shrimp with an orange-soy horseradish sauce Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan
Pan Seared Prime Pork Loin, apple cider brandy sauce, dried fruit, mashed sweet potatoes (Gluten Free)Hoisin and Beer Glazed Short Ribs of Beef, sweet onion broth, snow peas, mashed potatoes, crunchy onions Roasted Atlantic Salmon, honey-mustard glaze, cranberry-orange compote, skillet potatoes, asparagus (Gluten Free) Shrimp sauteed with grape tomatoes and asparagus tips in garlic and white wine sauce over Mascarpone and Artichoke ravioli Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemon butter sauce, rice pilaf and seasonal vegetable
Warm Apple Crisp, Vanilla ice cream, caramel drizzleHomemade Bread Pudding, check with your server for today’s offering Gifford’s Ice Cream Stand, Vanilla – Seasonal – Red Raspberry Sorbet (Gluten Free)
Old Yarmouth InnThe Old Yarmouth Inn is the proud recipient of Wine Spectator’s Award of Excellence for 2002, 2003, 2004, 2005, 2006 2007, 2008, 2009, 2010, 20ll. We revise our wine list three times a year in an effort to include new releases and to ensure that we do not place an obsolete list in front of our customers. We offer 18-22 different wines by the glass and change the selection every six to eight weeks. All of our wine by the glass is chosen after a series of tastings which include many of the restaurant’s staff. This practice allows everyone on the floor to be able to recommend an appropriate glass to our guests. Champagne
Wines
35.00DeBortolli, Australia – 30.00Prosecco, Bellussi, Extra Dry, N.V. – 37.00 La Marca, Prosecco – 32.00 Dom Ruinart, Blanc De Blanc NV Half Bottle Moet, Imperial – 70.00 Veuve Clicquot, Yellow Label – 70.00 Perrier-Jouet, Fleur de Champagne `99 – 135.00
Pinot Grigio, Borgo Borschetto `11- 28.00Frascati Superiore, Luna Mater, Fontina Candida `09 – 36.00 Pinot Grigio, Maso Canali, Trentino `10 – 32.00 Gavi, Principessa Gavi `10 36.00 Pinot Blanc, Hugel, Cuvee Les Amours, Alsace `08 36.00 Riesling, Selbach, Mosel `10 – 32.00 Riesling, Ch. Ste Michelle, “Saint M”, Pfalz, Germany `10 – 30.00 Conundrum, Muscat Canelli, Chardonnay, Semillon, Sauvignon Blanc and Viognier, Caymus, Rutherford `11 – 36.00 Chenin Blanc, Viognier, Pine Ridge, Oakville `10 – 32.00 Sauvignon Blanc, Dashwood, Marlborough `11 – 30.00 Sauvignon Blanc, Kim Crawford, New Zealand `11 – 35.00 Sauvignon Blanc, Stoneburn, Marlborough, NZ `11 – 32.00 Sauvignon Blanc, Duckhorn, Napa `10 – 45.00 Chardonnay, Hess Select, Monterey County `10 – 30.00 Chardonnay, RH Phillips, “Toasted Head”, Dunnigan Hills `11 – 30.00 Chardonnay, William Hill, Central Coast `10 – 32.00 Chardonnay, Stratton Lummis, Carneros `06 – 40.00 Chardonnay, Rodney Strong, Chalk Hill `09 – 36.00 Chardonnay, Beringer, Private Reserve, Napa Valley `10 – 65.00 Chardonnay, Rombauer, Carneros `10 – 49.00 Chardonnay, Antica, Antinori, Napa Valley `09 – 48.00 Chardonnay, Mer Soleil, “Silver”, Unoaked, Santa Lucia Highlands `10 – 45.00 Chardonnay, Radio-Coteau, Savoy, Anderson Valley `09 – 70.00 Chardonnay, Chateau Montelena, Napa `09 – 65.00 Chardonnay, Paul Hobbs, Russian River Valley `09 – 65.00 Chardonnay, St. Veran, Un-oaked, Jos. Drouhin `10 – 36.00 Burgundy, Pernand-Vegblesses, Maison Champy `09 – 54.00 Burgundy, Corton-Charlemagne, Grand Cru, Louis Latour `09 – 140.00 Burgundy, Puligny Montrachet, Jos. Drouhin, Burgundy `09 – 75.00 Graves, Grand Cru Classé, Ch. Carbonnieux, `04 – 60.00 Rose, Cave D’Esclans, Whispering Angel, Provence `11 – 36.00
Red
55.00Ch. Les Hauts-Conseillants, Lalande De Pomerol ` 05 – 60.00Ch. Du Glana, St. Julien `05 – 65.00 Chateauneuf du Pape, Lazerai `09 – 55.00 Ch. Caronne Ste. Gemme, Haut-Medoc `05 – 55.00 Malbec, Catena Alta Mendoza `08 – 65.00 Merlot, Cab Sauvignon, Cab Franc, Petit Verdot, Le Serre Nuove, Tenuta dell’Ornellaia, `05 – 65.00 Sangiovesse, Brunello di Montalcino, Rendola, Tuscany `04- 59.00 Sangiovese, Benegas Estate, Mendoza `07 – 36.00 Barolo, Marcenasci, Renato Ratti `06 – 64.00 Barbera, Runquist. Amador County `09 – 45.00 Barolo, Serradenari `06- 55.00 Carmenere, Merlot, Raboso Blend, Inama Piu, Veneto `05 – 35.00 Chianti Classico Riserva, Felsina `06 – 45.00 Sangiovese, Syrah, Cabernet, Viognier, Mourvedre, Pleiades XVIII, Sean Thackery, California – 44.00 Malbec, Luigi Bosca, D.O.C., Mendoza `09 – 39.00 Chianti Classico Riserva, Rancia, Felsina `06 – 60.00 Sangiovese, Fontalloro, Felsina, Tuscany `06 – 80.00 Meritage, Cabernet Sauvignon, Cab Franc, Merlot Petite Verdot, Benegas-Lynch, Mendoza `06 – 60.00 Cabernet Sauvingon, Gallo, Barrelli Creek, Alexander Valley `07 – 55.00 Cabernet Sauvignon, O’Shaughnessy, Howell Mountain `07 – 95.00 Cabernet Sauvignon, Sebastiani, Alexander Valley `07 – 55.00 Cabernet Sauvignon, Heartland, South Australia `09 – 36.00 Cabernet Sauvignon, Robert Mondavi, Oakville `04 – 74.00 Cabernet Sauvignon, Antica, Antinori, Napa `07 – 60.00 Cabernet Sauvignon, Clarendon Hills, Brookman, Australia `05 – 80.00 Cabernet Sauvignon, Silverado, Napa `02 – 85.00 Cabernet Sauvignon, Gordon Brothers, Columbia Valley `08 – 39.00 Cabernet Sauvignon, Chappellet, Napa ` 05 – 70.00 Cabernet Sauvignon, Beringer, Private Reserve, Knight’s Valley `09 – 65.00 Cabernet Sauvignon, Liberty School, Paso Robles `09 – 32.00 Cabernet Franc, Merriam Jones, Dry Creek Valley `06 – 55.00 Merlot, Mercer, Columbia Valley `07 – 39.00 Merlot, Blackstone, California `10 – 28.00 Merlot, Shafer, Napa Valley `04 – 70.00 Clarendon Hills, Brookman, Australia `05 – 80.00 Merlot, Duckhorn, Napa `08 – 75.00 Merlot, Molly Dooker, “The Scooter”, South Australia `07 – 42.00 Merlot, Chappallet, Napa `05 – 55.00 Pinot Noir, Calera deVilliers Vineyard, Mount Harlan `08 – 59.00 Pinot Noir, Belle Glos, Las Alturas Vineyard, Sant Lucia Highlands `10 – 65.00 Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley Pinot Noir, Byron Santa Barbara `10 – 36.00 Pinot Noir, Sequana, Santa Lucia Highlands `09 – 48.00 Pinot Noir, Belleglos, Meiomi, Sonoma Coast `10 – 39.00 Pinot Noir, Paul Hobbs, Russian River Valley `08 – 68.00 Pinot Noir, Row Eleven, Santa Maria Valley `06 – 54.00 Shiraz, Molly Dooker, “The Boxer”, South Australia `07 – 44.00 Shiraz, Cab, Merlot, “Two Left Feet”, Molly Dooker, McLaren Vale, Australia `10 – 42.00 Petite Syrah, Syrah, Zinfandel, Barbera, “1448”, Jeff Runquist, Amador County – 35.00 Petite Sirah, Spellbound, California `08 – 36.00 Syrah, Grenache, Alucante, Bouschet, “Le Mistral”, Jos. Phelps, `06 – 55.00 Syrah, Rusack, Santa Barbara`08 – 48.00 Petite Sirah, Zinfandel, Mourvedre, Bogle Vineyards, “Phantom”, California `08 – 39.00 Shiraz, Cabernet Sauvignon, Anaperenna, Beau Glaetzer, Barossa Valley `09 – 85.00 Shiraz, Molly Dooker, “Blue Eyed Boy”, South Australia `07 – 70.00 Syrah, Novy, “Gary’s Vineyard”, Santa Lucia Highlands `07 – 59.00 Zinfandel, Turley, Juvenile, California `10 – 45.00 Zinfandel, Rosenblum, Rockpile Road Vineyard `06 – 55.00 Zinfandel, Turley, “Cedarman”, Howell Mountain `09 – 60.00 Zinfandel, Rancho Zabaco, Dry Creek Valley `08 – 40.00 Zinfandel, Quivira, Dry Creek Valley `07 – 37.00
Featuring rare, older and more mature wines from all over the world; some of which are next to impossible to find. Create a memory that will last long after the first or the final sip. These wines are typically smaller productions, and although we strive to maintain an accurate list, occasionally some selections will sell out.Capanna, Brunello di Montalcino `03 - 80.00 Avignonesi, Desiderio, Montepulciano `04 – 80.00 Masciarelli, Villa Gemma, Montepulciano D’Abruzzo `01 – 100.00 Grosso, Sangiovese, “Brunello di Montalcino” style, Petroni `00 - 75.00 E. Guigal, Hermitage, Rhône `00 – 100.00 Reserve de la Comtesse, Pauillac, Bordeaux `96 – 85.00 Ch. Clos Du Clocher, Pomerol `05 – 85.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley `06 – 85.00 Sebastiani, Cabernet Sauvignon, Cherry Block Vineyard `04 – 100.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley `05 - 85.00 Keenan, Cabernet Sauvignon, 25th Anniversary, Napa `01 – 75.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley `08 – 100.00 Chappellet, Cabernet Sauvignon, Signature, Napa Valley `98 – 75.00 Anderson’s Conn Valley, Cabernet Sauvignon, Napa Valley ` 03 – 85.00 Heitz Cellars, Cabernet Sauvignon, Napa Valley `95 – 75.00 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa `03 - 95.00 J. Wilkes, Pinot Noir, Santa Barbara County `04 100.00 Bell, Clone 6, Unfiltered Cabernet Sauvignon, Rutherford `01 85.00 Martin Ray, Cabernet Sauvignon, Napa Valley Diamond Mountain `96 85.00 Altamura, Cabernet Sauvignon, Napa Valley `05 – 105.00 Clarendon Hills, Hickinbotham, Cabernet Sauvignon `03 - 100.00 Silver Oak, Cabernet Sauvignon, Alexander Valley `07 – 95.00 Astrales Christina, Tinto Fino, Ribera del Duero, Spain `06 – 95.00 Jos. Phelps, “Insignia”, Napa Valley `02 – 195.00 Sterling Vineyards, Cabernet Sauvignon, Reserve `96 - 140.00 Caymus, Cabernet Sauvignon, Napa Valley `06 – 100.00 Concha y Toro, Don Melchor Cabernet Sauvignon, Chile `00 – 95.00 Concha y Toro, Don Melchor, Cabernet Sauvignon, Chile `04 - 90.00 Concha y Toro, Don Melchor, Cabernet Sauvignon, Chile `03 95.00 Miner, Cabernet Sauvignon, Oakville, Napa Valley `02 90.00 Raymond, Cabernet Sauvignon, Napa Reserve `98 80.00 Hedges, Cabernet Sauvignon/Merlot, Red Mountain Reserve `98 95.00 Clarendon Hill, Liandra Syrah, Australia `03 – 95.00 Robert Sinskey, Claret, Stags Leap District, Napa `95 - 75.00 Beaulieu Vineyard, “Tapestry”, Napa Valley `95 – 100.00 Ferrari-Carano, Tresor Reserve, Sonoma County `97 - 75.00 Pride, Cabernet Sauvignon, Napa – Sonoma`03 – 95.00 Cardinale, Napa-Sonoma Counties `97 - 150.00 Quintessa, Rutherford `95 – 140.00 Opus One, Napa Valley `98 – 195.00 Robert Mondavi, Cabernet Sauvignon, Napa Valley Reserve `99 – 125.00 Robert Mondavi, Cabernet Sauvignon, Napa Valley Reserve `01 - 125.00
Port – 3 oz pourCockburn, Vintage 1997 – 15.00 Kopke Fine Ruby Port – 7.00 Kopke Fine Tawny Port – 7.00 Kopke 10 yr. Tawny Port – 11.00 Ramos Pinto 20 yr. Tawny Port – 12.00 Taylor Fladgate LBV 2003 – 9.00 Warre’s Warrior – 7.00 Warre’s Otima 10 yr. Tawny – 11.00
Tuesday – Saturday11:30-2:30
Nightly from 4:30pmPrix Fixe Nightly from 4:30 – 6pm
Old Yarmouth Inn
Old Yarmouth Inn
7.95 4.95 7.95 5.95 10.95 9.95 26.95 33.95 25.95 25.95Old Yarmouth InnLobster Bisque Butternut Bisque, Cinnamon croutons Toasted Cheese Ravioli, roasted tomato sauce, basil pesto Harvest Field Green Salad Dijon vinaigrette, garden vegetables Rice Paper Wrapped Fried Shrimp, orange-soy horseradish sauce Red and Golden Beet Stacked Salad, herbed goat cheese, baby arugula, orange-hazelnut vinaigrette Chef’s Specialties Mediterranean Style Swordfish – Locally caught, seasoned with lemon peppers, grilled and topped with a an olive, tomato and caper relish and served over a warm orzo, spinach, Feta, garlic and tomato salad Beef Wellington – Tenderloin of beef, goose liver pate and with mushroom duxelle in puff pastry, Perigueux sauce, parsley potatoes and asparagus Lamb Osso Bucco – Brasied Lamb Shanks, mirepoix of onions, celery, carrots, over whipped potatoes in a red wine reduction Seared Diver Scallops – Over green apple and bacon risotto and a finish of Champagne butter sauce
Dessert
7.00 8.00 7.50Vanilla Bean Crème BrûleeRed Wine Poached pears, Mascarpone cheese Chocolate Peanut Butter Ice Cream pie, chocolate crust, toasted marshmallow topping Please make us aware of any food allergies prior to ordering Price does not include tax or gratuity – No other discounts apply – Substitutions are not permitted Entrees may not be split or shared on this menu
Old Yarmouth InnArpad and Sheila, I wanted to take the time to let you know that I enjoyed yet another wonderful dinner at The Old Yarmouth Inn. Everything from the seating to dessert was a most enjoyable experience. The food was simply delicious. The service was exceptional. Since I recently moved to Yarmouth Port, I look forward to frequenting your establishment with friends and family in the days to come. Again, many thanks for establishing fine/friendly dining along route 6A.
Arped and Sheila, I can’t thank you enough for taking such good care of us last night for Chuck’s send off. As always we were treated like royalty. You both truly know what customer services is all about. We are so blessed to have Old Yarmouth Inn as our “special” place.
Old Yarmouth InnOld Yarmouth Inn Old Yarmouth Inn
Brunch
From the Kitchen
Eggs Benedict and Belgian Waffles made to order and brought to you from the kitchen
Carving Station
Roast Sirloin and Baked Ham, Horseradish Cream Sauce
Omelet Station
Omelets made to order, Bacon, Sausage, Home Fried Potatoes, Pastries
To keep the brunch interesting, we change our Specialty Pasta, Chicken and Beef Dishes weekly so you can come back week after week and try something new. Our hot entree section also includes seasoned rice and buttered pasta. Our Honey and Dijon Steak Tips are a favorite!
Our pasta may include Potato and Cheddar Pierogi with caramelized onions, Spinach Ravioli in Marinara, Roasted Vegetable agnolotti in Alfredo Cream sauce, 3-Cheese Lasagna, Zucchini tortellini in Tomato Basil Cream Sauce.
Seafood Newburg,
Enjoy our Chicken Entree such as Chicken Marsala, Chicken Dijon, Chicken Paprikash, Chicken and Broccoli, Chicken Cacciatore, Chicken Picatta and changing beef dishes such as Teriyaki Steak Tips, Beef Burgundy, Lamb Stew, Sliced Pork and Gravy or Orange Beef
Desserts
May include Hot Apple Crisp, Lemon Meringue Pie, Boston Cream Pie. New York Style Cheesecake, Devils Food Chocolate Cake.
